Honey Almond Flax Protein & Fiber Crunch

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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Honey Almond Flax Protein & Fiber Crunch - Front

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Ingredient List

Honey Almond Flax Protein & Fiber Crunch - Ingredients

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Safe for preschoolers to eat Honey Almond Flax Protein & Fiber Crunch?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Honey Almond Flax Protein & Fiber Crunch contains 19 ingredients. 3 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

BROWN RICE SYRUP
⚠️5/10
Organic Brown Rice Syrup may contain arsenic and is a sugar source not recommended for young children likely used as a sweetener
Organ Risk - Brown rice syrup has been found to contain elevated levels of inorganic arsenic, which can accumulate in the body and may harm organs such as the liver and kidneys, especially in infants.
Brain Development - Chronic exposure to inorganic arsenic, which can be present in brown rice syrup, is linked to negative effects on early brain development and cognitive function in children.
Long-Term Risk - Long-term exposure to inorganic arsenic from foods like brown rice syrup is associated with increased risk of various health problems, including cancer and developmental issues.
Confidence: HIGH
NATURAL FLAVOR
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
ALMONDS
⚠️4/10
Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
CANE SUGAR
✅3/10
Cane sugar is commonly used to sweeten baby cereals but excessive intake may increase risk of dental caries and unhealthy weight gain in 2-5 year olds
Confidence: HIGH
FLAXSEED MEAL
✅2/10
Flaxseed meal is generally safe for children 2-5 years in small amounts as a source of fiber and omega 3 but may cause minor digestive upset or allergies in sensitive kids
No Known Risk - Flaxseed meal is generally considered safe for consumption, including for babies in small, age-appropriate amounts. There is no strong evidence linking flaxseed meal to any of the listed risks when used as a food ingredient. It is not known to cause irritation, hormone disruption, cancer, or other health issues in babies according to current research.
Confidence: HIGH
SALT
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
SOY FLOUR
✅2/10
Soy flour is generally safe for children 2-5 years but may cause allergies in sensitive individuals. It is used as a protein source in baby foods and supplements.
Confidence: HIGH
TEXTURED SOY PROTEIN
✅2/10
Textured soy protein is a processed soy product used as a protein source. It is generally safe for 2-5 year olds but may cause allergies in sensitive children.
Confidence: HIGH
WHEAT BRAN
✅2/10
Wheat bran is generally safe for 2-5 year olds but may cause minor digestive discomfort or allergies in sensitive children. It is likely included for fiber content.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
FLAXSEED
✅1/10
Flaxseed is generally safe for children 2-5 years in small amounts as a source of fiber and omega 3 fatty acids. It is likely included for nutritional benefits.
No Known Risk - Flaxseed is generally considered safe for consumption, including in infants and children, when used in appropriate amounts. There is no strong evidence linking flaxseed to any of the listed risks such as hormone disruption, cancer, or organ toxicity. While flaxseed contains phytoestrogens (lignans), current research does not show harm at typical dietary levels. No major health authorities have issued warnings or bans regarding flaxseed for babies, and it is not known to cause irritation, allergic reactions, or other adverse effects in most cases.
Confidence: HIGH
INULIN
✅1/10
Organic inulin is a prebiotic fiber commonly used to support gut health and is generally safe for children over 2 years
No Known Risk - Inulin is a naturally occurring dietary fiber commonly found in many foods and is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking inulin to any of the listed health risks for babies when used as intended.
Confidence: HIGH
PUFFED BROWN RICE
✅1/10
Puffed brown rice is a common cereal ingredient safe for 2-5 year olds. It provides whole grain nutrition and is unlikely to cause harm in typical amounts.
No Known Risk - Puffed brown rice is a common whole grain food with no evidence of causing harm or negative health effects in babies when consumed in normal amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
PUFFED WHOLE WHEAT
✅1/10
Puffed whole wheat is a processed cereal grain safe for 2-5 year olds in baby foods as a source of carbohydrates and fiber with low allergy risk.
No Known Risk - Puffed wheat is a common cereal grain product with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for infant consumption, barring individual wheat allergies or gluten intolerance.
Confidence: HIGH
EXPELLER PRESSED CANOLA OIL
✅1/10
Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and is generally safe for 2-5 year olds in baby foods and supplements.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
HONEY
✅1/10
Organic honey is safe for children over 1 year old as botulism risk is negligible after infancy. It is commonly used as a natural sweetener in baby foods and supplements.
Confidence: HIGH
OAT FIBER
✅1/10
Oat fiber is a safe dietary fiber source commonly used in baby foods to aid digestion and provide fiber without allergens or toxins
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
WHOLE WHEAT FLOUR
✅1/10
Whole wheat meal is a common grain ingredient safe for 2-5 year olds providing fiber and nutrients unless there is a gluten allergy or intolerance. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
WHOLE ROLLED OATS
✅0/10
Whole rolled oats are commonly used in baby foods for 2-5 years old. They are safe, nutritious, and provide fiber and energy with minimal allergy risk.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
MIXED TOCOPHEROLS
✅0/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants in baby foods and supplements. They are very safe for 2-5 year olds.
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH

Common Questions About Honey Almond Flax Protein & Fiber Crunch

Preschooler-safe? Honey Almond Flax Protein & Fiber Crunch

Use caution with Honey Almond Flax Protein & Fiber Crunch for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 19 ingredients in Honey Almond Flax Protein & Fiber Crunch. 3 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.