KitKat

candy • For 2-5 year old children • Consumable 🍝

candy

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KitKat - Front

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Ingredient List

KitKat - Ingredients

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Safe for preschoolers to eat KitKat?

🚨
NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: KitKat contains 18 ingredients. 1 concerning. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (18 found)

CHOCOLATE
🚨6/10
Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
"SUGAR
✅3/10
Sugar is commonly used as a sweetener in baby foods but should be limited due to risks of dental caries and unhealthy weight gain in 2-5 year olds.
Confidence: HIGH
SALT
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
PGPR
✅2/10
PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.
No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.
Confidence: HIGH
VANILLIN
✅2/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts for children 2-5 years old. It is likely used to improve taste in baby foods or supplements.
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
BAKING SODA"
✅2/10
Baking soda is generally safe in small amounts as a leavening agent but excessive intake can cause electrolyte imbalance in young children. Likely used for texture or pH control.
Confidence: HIGH
COCOA BUTTER
✅1/10
Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
MILK
✅1/10
Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
PALM KERNEL OIL
✅1/10
Palm Kernel Oil is commonly used as a fat source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
VEGETABLE OIL
✅1/10
Vegetable oil is commonly used in baby foods as a fat source and is generally safe for 2-5 years old when used appropriately
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
WHEAT FLOUR
✅1/10
Wheat flour is commonly used in baby foods for this age group but avoid if gluten allergy or celiac disease is present
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
SKIM MILK
✅1/10
Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
SOY
✅1/10
Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods
Confidence: HIGH
YEAST
✅1/10
Yeast is generally safe for 2-5 year olds in food and supplements. It is often used as a nutrient source or flavoring in baby products.
No Known Risk - Yeast is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy or medical condition. There is no strong evidence linking yeast to any of the listed risks for babies.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
MILK FAT
✅0/10
Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About KitKat

Preschooler-safe? KitKat

KitKat is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 18 ingredients in KitKat. 1 concerning. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.