lil' crunchies® mild cheddar

snacks • For 2-5 year old children • Consumable 🍝

snacks

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Ingredient List

lil' crunchies® mild cheddar - Ingredients

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Safe for preschoolers to eat lil' crunchies® mild cheddar?

⚠️

USE WITH CAUTION

Danger Score: 4 (Lower is safer)

Quick Answer: lil' crunchies® mild cheddar contains 15 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

NATURAL CHEDDAR CHEESE FLAVOR

⚠️4/10

Cannot determine exact composition of natural cheddar cheese flavor may contain unknown additives or allergens likely used for taste

Confidence: LOW

AUTOLYZED YEAST EXTRACT

✅3/10

Autolyzed yeast extract is generally safe as a flavor enhancer but may contain glutamates which can be a minor concern for sensitive children

No Known Risk - Current research and safety data indicate that autolyzed yeast extract is generally recognized as safe for consumption, including for babies, and there is no strong evidence linking it to any of the listed health risks when used in typical amounts.

Confidence: HIGH

SALT

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

ANNATTO EXTRACT COLOR

✅2/10

Annatto Extract is a natural colorant commonly used in foods including baby products. It is generally safe but may cause rare allergic reactions in sensitive children.

Confidence: HIGH

VITAMIN E

✅1/10

Vitamin E is a common safe antioxidant used in baby foods and supplements for ages 2-5 years with no significant safety concerns at typical levels.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

BUTTER FAT

✅1/10

Organic butterfat is a natural dairy fat safe for 2-5 year olds in baby food or formula providing essential fatty acids and calories.

No Known Risk - Butterfat is a natural component of dairy products and is generally recognized as safe for infant consumption in appropriate amounts. There is no strong scientific evidence linking butterfat to any of the listed risks when used as a food ingredient for babies, unless the baby has a specific dairy allergy or intolerance. Therefore, no risk labels apply based on current research.

Confidence: HIGH

CALCIUM CARBONATE

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for 2-5 year olds in regulated amounts in baby food and cereals.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

CHEDDAR CHEESE

✅1/10

Cheddar cheese is safe for 2-5 years if pasteurized and used in moderation likely for flavor or calcium

No Known Risk - Cheddar cheese is generally considered safe for babies when introduced at the appropriate age and in moderation. There are no well-established links between cheddar cheese and the listed risks for healthy infants, aside from rare cases of dairy allergy or lactose intolerance, which are not universal risks. Therefore, based on current research, no immediate health concerns are found for most babies.

Confidence: HIGH

DEGERMED YELLOW CORN MEAL

✅1/10

Degerminated yellow corn meal is a common safe food ingredient used as a carbohydrate source in baby foods

No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.

Confidence: HIGH

DISODIUM PHOSPHATE

✅1/10

Disodium phosphate is used as an emulsifier and pH regulator and is generally recognized as safe in regulated amounts for children

No Known Risk - Disodium phosphate is generally recognized as safe (GRAS) for use in foods, including infant formula, by regulatory agencies such as the FDA. There is no strong evidence linking it to any of the listed risks when used at approved levels in consumable products for babies.

Confidence: HIGH

HIGH OLEIC SUNFLOWER OIL

✅1/10

High Oleic Sunflower Oil is a safe fat source commonly used in baby foods and cereals for children 2-5 years old. It provides healthy fats and is well tolerated.

No Known Risk - High oleic sunflower oil is generally recognized as safe for consumption, including for infants, and there is no credible evidence linking it to any of the listed health risks when used as intended. It is commonly used in baby formulas and foods without reports of adverse effects.

Confidence: HIGH

IRON

✅1/10

Iron is essential for toddlers 2-5 years for development and commonly added to cereals for nutrition. Safe at recommended levels in baby foods.

Confidence: HIGH

MALTODEXTRIN

✅1/10

Organic maltodextrin is a common carbohydrate additive used as a thickener or energy source and is generally safe for 2-5 year olds

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

MIXED TOCOPHEROLS

✅0/10

Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants in baby foods and supplements. They are very safe for 2-5 year olds.

No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.

Confidence: HIGH

WHOLE GRAIN SORGHUM MEAL

✅0/10

Whole grain sorghum meal is a safe gluten free grain often used in baby foods for fiber and nutrition

No Known Risk - Sorghum meal is a commonly used grain in baby foods and cereals. There is no credible evidence linking it to any of the listed health risks when consumed as part of a normal diet. It is considered safe for babies unless there is a specific allergy.

Confidence: HIGH

Common Questions About lil' crunchies® mild cheddar

Preschooler-safe? lil' crunchies® mild cheddar

Use caution with lil' crunchies® mild cheddar for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 15 ingredients in lil' crunchies® mild cheddar. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.