MARSHMALLOW FRUITY PEBBLES

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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MARSHMALLOW FRUITY PEBBLES - Front

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Ingredient List

MARSHMALLOW FRUITY PEBBLES - Ingredients

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Safe for preschoolers to eat MARSHMALLOW FRUITY PEBBLES?

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NO - AVOID
Danger Score: 17 (Lower is safer)
Quick Answer: MARSHMALLOW FRUITY PEBBLES contains 19 ingredients. 2 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for young children in consumables.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
marshmallows
🚨6/10
Marshmallows contain sugar and gelatin which pose choking risk and are not nutritionally suitable for 2-5 year olds in baby food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
artificial flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown synthetics. Some may cause hypersensitivity. Use with caution in 2-5 year olds in consumables.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
natural flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
red 40
⚠️4/10
Red 40 is a common synthetic dye used in foods including sweetened cereals. It is generally considered safe but may cause allergic reactions or hyperactivity in sensitive children. Use with caution in 2-5 year olds.
ADHD/ADD - Some studies suggest a possible link between artificial food dyes like Red 40 and increased hyperactivity or attention issues in sensitive children, including those with ADHD.
Cancer - Animal studies have raised concerns about a potential cancer risk with high or chronic exposure to Red 40, though evidence in humans is limited. Some regulatory agencies require warning labels or have set limits due to these concerns.
Confidence: HIGH
blue 1
✅3/10
FD C Blue 1 E133 is a synthetic dye approved for food use with minor concerns due to potential allergic reactions and hyperactivity in sensitive children. Likely used for coloring.
Confidence: HIGH
corn syrup
✅3/10
Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.
Confidence: HIGH
sodium hexametaphosphate
✅3/10
Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but should be limited for young children due to potential mineral absorption effects.
Confidence: HIGH
sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
yellow 6
✅3/10
Yellow 6 is a synthetic food dye approved for use in foods including baby products but may cause mild allergic reactions or hyperactivity in sensitive children. Used for color in consumables.
Confidence: HIGH
yellow 5
✅3/10
Yellow 5 is an approved food dye with minor concerns for children due to possible hyperactivity. It is likely used for color in sweetened cereal.
Confidence: HIGH
salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
Rice
✅1/10
Rice is commonly used in baby foods for 2-5 years old and is very safe with minimal allergy risk and good nutritional value.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
canola oil
✅1/10
Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and is generally safe for 2-5 year olds in baby foods and supplements.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
citric acid
✅1/10
Citric acid is commonly used as a preservative and flavor enhancer in baby foods and cereals and is generally safe for children aged 2 to 5 years.
Confidence: HIGH
dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
gelatin
✅1/10
Gelatin is generally safe for children aged 2-5 and is used as a gelling agent in foods including sweetened cereals.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
modified cornstarch
✅1/10
Modified Cornstarch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
soybean oil
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for ages 2-5 years with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH

Common Questions About MARSHMALLOW FRUITY PEBBLES

Preschooler-safe? MARSHMALLOW FRUITY PEBBLES

MARSHMALLOW FRUITY PEBBLES is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in MARSHMALLOW FRUITY PEBBLES. 2 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.