NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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Ingredient List

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND - Ingredients

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Safe for preschoolers to eat NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND contains 22 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

Natural Flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Almonds
✅3/10
Almonds are generally safe for 2-5 year olds but can pose allergy risks and choking hazards. Likely included for flavor or nutrition in sweetened cereal.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.
Confidence: HIGH
Sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
Honey Roasted Almond Butter (almonds
✅3/10
Honey roasted almond butter contains almonds and honey. Almonds are generally safe for 2-5 years but honey can pose a botulism risk under 1 year. Likely used for flavor and nutrition.
Confidence: HIGH
Baking Soda
✅2/10
Baking soda is used as a leavening agent and is generally safe in small amounts in baked goods for children 2-5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Fructose
✅2/10
Fructose is a natural sugar commonly used as a sweetener in baby foods like sweetened cereals. It is generally safe in moderate amounts but excessive intake may affect metabolism.
Confidence: HIGH
Salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
Barley Malt Extract
✅1/10
Barley Malt Extract is generally safe for children 2-5 years as a flavoring or sweetener in baby foods and supplements with low allergenic risk
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Corn Starch
✅1/10
Corn starch is commonly used as a thickener and stabilizer in baby foods and cereals. It is very safe for children aged 2 to 5 years.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Palm Kernel Oil
✅1/10
Palm Kernel Oil is commonly used as a fat source in baby foods and formulas. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
Rice Flour
✅1/10
Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for 2 to 5 year olds with minimal allergenic risk
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Whey
✅1/10
Whey is a common milk protein safe for most children 2-5 years unless allergic often used for nutrition in baby foods
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
honey
✅1/10
Organic honey is safe for children over 1 year old as botulism risk is negligible after infancy. It is commonly used as a natural sweetener in baby foods and supplements.
Confidence: HIGH
maltodextrin
✅1/10
Organic maltodextrin is a common carbohydrate additive used as a thickener or energy source and is generally safe for 2-5 year olds
No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.
Confidence: HIGH
palm oil
✅1/10
Vegetable oil from palm is commonly used in baby foods as a fat source and is generally safe for children aged 2-5 years when consumed in typical amounts.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
Vegetable Glycerin
✅1/10
Glycerin is generally safe as a humectant and sweetener in baby foods for ages 2-5 years with no significant health concerns.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
mixed tocopherols)
✅1/10
Mixed tocopherols are natural vitamin E compounds used as antioxidants in baby foods and supplements and are very safe for 2-5 year olds.
Confidence: HIGH
Canola and/or Sunflower Oil
✅1/10
Canola and sunflower oils are commonly used safe fats in baby foods for ages 2-5 providing essential fatty acids and energy with minimal risk.
Confidence: HIGH
Vitamin E (mixed tocopherols)
✅1/10
Vitamin E mixed tocopherols are safe antioxidants commonly used in baby foods and supplements to support health and prevent oxidation.
Confidence: HIGH
Whole Grain Oats
✅0/10
Organic whole grain oats are safe and commonly used in baby foods for ages 2-5 providing fiber and nutrients
Confidence: HIGH

Common Questions About NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

Preschooler-safe? NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

Use caution with NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 22 ingredients in NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.