nütrait nut granola

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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Safe for preschoolers to eat nütrait nut granola?

🚫

NO - AVOID

Danger Score: 12 (Lower is safer)

Quick Answer: nütrait nut granola contains 17 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (17 found)

pecans

🚨6/10

Pecans are tree nuts and common allergens. For 2-5 year olds, risk of allergic reaction is significant. Use with caution especially if allergy history is unknown.

No Known Risk - Pecans are generally considered safe for consumption in babies who do not have nut allergies. There is no evidence linking pecans to the listed risks for the general population, aside from allergy concerns which are not covered by the provided risk labels.

Confidence: HIGH

tree nuts

🚨6/10

Tree nuts can cause allergic reactions in 2-5 year olds and are a known allergen. They are sometimes included for nutrition but require caution due to allergy risk.

Confidence: HIGH

almonds

⚠️4/10

Almonds are a known allergen and choking hazard for 2-5 year olds but are commonly used in baby foods. Use with caution and ensure proper form and quantity.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

natural flavor

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

pecan

✅3/10

Pecan is a tree nut and can cause allergic reactions in sensitive children but is generally safe in small amounts for 2-5 year olds in food products.

Confidence: HIGH

erythritol

✅2/10

Erythritol is a sugar alcohol used as a sweetener and generally safe in small amounts for children 2-5 years but may cause mild digestive upset if consumed in excess.

No Known Risk - Current research shows erythritol is generally recognized as safe for consumption, including in infants, with no evidence linking it to irritation, organ toxicity, hormone disruption, cancer, or other health risks at typical exposure levels.

Confidence: HIGH

monk fruit extract

✅2/10

Monk fruit extract is a natural sweetener generally recognized as safe for children but limited data exists for 2-5 years so minor caution advised in sweetened cereal

No Known Risk - Current research and regulatory reviews indicate that monk fruit extract is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented in reputable studies or regulatory assessments.

Confidence: HIGH

salt

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

sunflower seeds

✅2/10

Sunflower seeds are generally safe for 2-5 years but pose choking risk if not ground or processed properly often used for nutrition

No Known Risk - Sunflower seeds are generally considered safe for consumption, including for babies, when prepared appropriately (e.g., ground or as sunflower seed butter to avoid choking hazards). There is no strong evidence linking sunflower seeds to any of the listed health risks in babies based on current research.

Confidence: HIGH

almond

✅2/10

Almonds are generally safe for 2-5 year olds in processed forms like almond flour or paste but may cause allergies in sensitive children. Likely used for flavor or nutrition.

Confidence: HIGH

butter

✅1/10

Organic butter is generally safe for children aged 2-5 as a source of fat and nutrients in food products with no significant safety concerns.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

cinnamon

✅1/10

Organic ground cinnamon is generally safe in small amounts for 2-5 years and is often used for flavor in baby foods

Confidence: HIGH

coconut

✅1/10

Coconut is generally safe for children 2-5 years unless allergic commonly used for flavor or fat source in foods

No Known Risk - Coconut is generally recognized as safe for babies when consumed in typical food amounts, and there is no strong evidence linking it to any of the listed risks for the general population. Allergic reactions are rare and not among the specified risk labels. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

dried blueberries

✅1/10

Organic dried blueberries are safe for 2-5 years old and provide nutrients and antioxidants commonly used in baby snacks

No Known Risk - Dried blueberries are generally recognized as safe for babies when consumed in appropriate amounts. There is no credible evidence linking dried blueberries to any of the listed risks, such as irritation, hormone disruption, cancer, or organ toxicity. They are a natural fruit product without known harmful additives or contaminants when properly prepared.

Confidence: HIGH

milk

✅1/10

Organic milk is generally safe for children aged 2-5 years as a source of nutrition and commonly used in baby foods and formulas.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

pasteurized cream

✅1/10

Pasteurized cream is safe for 2-5 year olds as it is heat treated to remove pathogens and is a common dairy ingredient in baby foods.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

pumpkin seeds

✅1/10

Pumpkin seeds are generally safe and nutritious for children aged 2-5 years when consumed in appropriate amounts in baby food or supplements.

Confidence: HIGH

Common Questions About nütrait nut granola

Preschooler-safe? nütrait nut granola

nütrait nut granola is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 17 ingredients in nütrait nut granola. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.