Reese's 2 Peanut Butter Cups

candy • For 2-5 year old children • Consumable 🍝

candy

Product Images

Product Photo

Tap to enlarge

Ingredient List

Reese's 2 Peanut Butter Cups - Ingredients

Tap to enlarge

Safe for preschoolers to eat Reese's 2 Peanut Butter Cups?

🚫

NO - AVOID

Danger Score: 22 (Lower is safer)

Quick Answer: Reese's 2 Peanut Butter Cups contains 15 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

CHOCOLATE

🚨6/10

Chocolate contains caffeine and theobromine which can affect young children. It may cause allergic reactions or digestive issues. Likely included for flavor or sweetness.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

PEANUTS

🚨6/10

Peanuts can cause severe allergic reactions in some children aged 2-5. Introduce cautiously and under guidance. Common allergen in baby foods.

Immune system - Peanuts are a common allergen and can trigger severe allergic reactions in some babies, which involve the immune system.

Confidence: HIGH

MILK CHOCOLATE

⚠️5/10

Milk chocolate contains sugar and cocoa which can be high in sugar and caffeine like compounds not ideal for 2-5 year olds but not immediately toxic. Likely in product as flavor.

No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.

Confidence: HIGH

TBHQ

⚠️5/10

TBHQ is a synthetic antioxidant used as a preservative. It is generally recognized as safe in low amounts but may cause concerns with high intake in young children. Use with caution.

Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.

Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.

Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.

Confidence: HIGH

SUGAR

✅3/10

Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.

Confidence: HIGH

SALT

✅2/10

Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.

Confidence: HIGH

PGPR

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but some caution is advised for young children due to limited specific data.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

COCOA BUTTER

✅1/10

Organic fair-trade cocoa butter is a natural fat used in foods and cosmetics. It is generally safe for children 2-5 years in small amounts as in baby foods or supplements.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

DEXTROSE

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

CITRIC ACID

✅1/10

Citric acid is commonly used as a preservative and flavor enhancer in baby foods and cereals and is generally safe for children aged 2 to 5 years.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for children aged 2-5 years.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

SKIM MILK

✅1/10

Skimmed milk is safe for 2-5 years children and is commonly used in baby foods and dairy products

No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.

Confidence: HIGH

SOY

✅1/10

Soy is generally safe for children 2-5 years unless allergic commonly used as protein or emulsifier in foods

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for most children 2-5 years unless lactose intolerant commonly used as a carbohydrate source

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

MILK FAT

✅0/10

Milkfat is a common dairy fat safe for children 2-5 years and provides energy and nutrients

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About Reese's 2 Peanut Butter Cups

Preschooler-safe? Reese's 2 Peanut Butter Cups

Reese's 2 Peanut Butter Cups is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in Reese's 2 Peanut Butter Cups. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.