SHAKE UPS CHOCOLATTA

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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Safe for preschoolers to eat SHAKE UPS CHOCOLATTA?

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USE WITH CAUTION

Danger Score: 4 (Lower is safer)

Quick Answer: SHAKE UPS CHOCOLATTA contains 22 ingredients. 1 caution. Use with Caution ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

NATURAL FLAVOR

⚠️4/10

Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

ALKALIZED COCOA

✅3/10

Lowfat cocoa powder is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can cause mild stimulant effects. Likely used for flavor.

No Known Risk - Cocoa powder is generally recognized as safe for consumption in small amounts, and there is no strong evidence linking it to specific health risks for babies when used appropriately. However, it is not a common allergen or irritant, and there are no established links to hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.

Confidence: HIGH

CANE SUGAR

✅3/10

Cane sugar is generally safe for 2-5 year olds but excessive intake can lead to dental issues and obesity. It is likely used as a sweetener in baby food or supplements.

Confidence: HIGH

DIPOTASSIUM PHOSPHATE

✅2/10

Dipotassium phosphate is generally recognized as safe as a food additive and used as a stabilizer or buffer in foods

No Known Risk - Dipotassium phosphate is generally recognized as safe (GRAS) by regulatory agencies when used in food at typical concentrations. There is no strong evidence linking it to any of the listed health risks for babies, including irritation, organ risk, or long-term effects, when consumed in normal amounts.

Confidence: HIGH

MONK FRUIT EXTRACT

✅2/10

Monk fruit extract is a natural sweetener generally recognized as safe for children but limited data exists for 2-5 years so minor caution advised in sweetened cereal

No Known Risk - Current research and regulatory reviews indicate that monk fruit extract is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented in reputable studies or regulatory assessments.

Confidence: HIGH

SEA SALT

✅2/10

Sea salt is generally safe in small amounts for 2-5 year olds but excess sodium intake should be avoided. Likely used for flavor in sweetened cereal.

No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.

Confidence: HIGH

CHOLINE BITARTRATE

✅1/10

Choline Bitartrate is a common choline source used in baby formulas and supplements. It is very safe and essential for brain development in 2-5 year olds.

No Known Risk - Choline bitartrate is an essential nutrient commonly included in infant formulas and foods. Current research and regulatory reviews do not associate it with any immediate or long-term health risks for babies when used at recommended levels. There is no evidence linking it to irritation, hormone disruption, cancer, or other listed risks.

Confidence: HIGH

GELLAN GUM

✅1/10

Gellan Gum is a safe food additive used as a thickener and stabilizer in baby foods and formulas for ages 2 to 5 with no significant safety concerns.

No Known Risk - Gellan gum is widely used as a food additive and has been evaluated by regulatory agencies such as the FDA and EFSA, which consider it safe for consumption, including by infants. There is no credible evidence linking gellan gum to any of the listed health risks in babies or children.

Confidence: HIGH

GUAR GUM

✅1/10

Guar gum is a common thickening agent safe for 2-5 year olds in small amounts in foods like sweetened cereal.

No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.

Confidence: HIGH

GUM ARABIC

✅1/10

Gum arabic is a natural safe food additive used as a glazing agent and stabilizer in baby foods and supplements with no known risks for 2-5 year olds

No Known Risk - Gum Arabic is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking it to any of the listed risks for babies, including irritation, allergies, hormone disruption, or long-term health effects, when used in typical amounts.

Confidence: HIGH

MAGNESIUM GLUCONATE

✅1/10

Magnesium Gluconate is a magnesium salt commonly used as a supplement and is generally safe for children 2-5 years in appropriate doses.

No Known Risk - Magnesium gluconate is generally recognized as safe for use in foods and supplements, including for infants, when used at appropriate dosages. There is no strong evidence linking it to any of the listed risks in babies, and it is not known to cause irritation, hormone disruption, or other negative effects at standard levels.

Confidence: HIGH

PEA PROTEIN

✅1/10

Pea protein is generally safe for 2-5 year olds and used as a plant protein source in foods like cereals. It poses minimal allergy risk compared to other proteins.

No Known Risk - Pea protein is widely used in infant and baby foods and is generally recognized as safe for consumption. There is no strong evidence linking it to any of the listed risks for babies, unless there is a specific allergy to peas, which is rare. Current research and regulatory guidance do not indicate any immediate health concerns for babies consuming pea protein.

Confidence: HIGH

SOLUBLE CORN FIBER

✅1/10

Soluble corn fiber is a dietary fiber used as a prebiotic and fiber source in baby foods and formulas. It is generally safe for children aged 2-5 years with no significant concerns.

No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.

Confidence: HIGH

TRICALCIUM PHOSPHATE

✅1/10

Tricalcium phosphate is a common calcium supplement and anti-caking agent safe for 2-5 year olds in food like sweetened cereal

No Known Risk - Tricalcium phosphate is generally recognized as safe (GRAS) for use in foods and infant formulas. There is no strong evidence linking it to any of the listed health risks when used as directed in consumable products for babies.

Confidence: HIGH

VITAMIN A PALMITATE

✅1/10

Vitamin A Palmitate is a common safe vitamin A source in baby foods and cereals for ages 2-5 when used within recommended limits.

Confidence: HIGH

VITAMIN D2

✅1/10

Vitamin D2 is safe and essential for bone health in 2-5 year olds and commonly added to baby foods and supplements to prevent deficiency.

No Known Risk - Vitamin D2 is generally recognized as safe for infants and children when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical in regulated baby products.

Confidence: HIGH

ZINC GLUCONATE

✅1/10

Zinc Gluconate is a common zinc supplement safe for children 2-5 years in appropriate doses. It supports immune function and is often in supplements and fortified foods.

Confidence: HIGH

HIGH OLEIC VEGETABLE OIL (SUNFLOWER OR SAFFLOWER OIL)

✅1/10

High oleic vegetable oils like sunflower or safflower oil are commonly used as safe fat sources in baby foods and formulas for ages 2-5 years with no significant health concerns.

Confidence: HIGH

MIXED TOCOPHEROLS

✅0/10

Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants in baby foods and supplements. They are very safe for 2-5 year olds.

No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.

Confidence: HIGH

RIBOFLAVIN

✅0/10

Vitamin B2 Riboflavin is an essential nutrient safe for 2-5 years and commonly added to baby foods and formulas

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

VITAMIN B12

✅0/10

Vitamin B12 is essential and safe for 2-5 year olds in baby food and supplements at recommended levels. It supports growth and brain development.

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

WATER

✅0/10

Water is essential and safe for 2-5 year olds in food and formula It is used as a solvent or base ingredient

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About SHAKE UPS CHOCOLATTA

Preschooler-safe? SHAKE UPS CHOCOLATTA

Use caution with SHAKE UPS CHOCOLATTA for 2-5 year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 22 ingredients in SHAKE UPS CHOCOLATTA. 1 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.