S'mores Cereal

food & drinks • For 2-5 year old children • Consumable 🍝

food & drinks

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S'mores Cereal - Front

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Ingredient List

S'mores Cereal - Ingredients

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Safe for preschoolers to eat S'mores Cereal?

🚫
NO - AVOID
Danger Score: 27 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 2 concerning, 4 caution. Concerning - Has Problematic Ingredients ⚠️ Consider preschooler activity levels.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for young children in consumables.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Marshmallows
🚨6/10
Marshmallows contain sugar and gelatin which pose choking risk and are not nutritionally suitable for 2-5 year olds in baby food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
Trisodium Phosphate
⚠️5/10
Trisodium phosphate is used as a food additive and pH adjuster but may pose moderate concerns for young children due to phosphate intake limits and potential digestive irritation
Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.
Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.
Confidence: HIGH
Artificial Flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown synthetics. Some may cause hypersensitivity. Use with caution in 2-5 year olds in consumables.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
TBHQ
⚠️5/10
TBHQ is a synthetic antioxidant used as a preservative. It is generally recognized as safe in low amounts but may cause concerns with high intake in young children. Use with caution.
Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.
Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.
Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural flavor is a non specific label. It is commonly used to make products taste better. For two to five year olds the risk is generally low but unknown components can hide allergens or irritants.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Cocoa
✅3/10
Cocoa is generally safe in small amounts for 2-5 year olds but contains caffeine and theobromine which can cause mild stimulant effects. Likely used for flavor in sweetened cereal.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maíz is corn syrup commonly used as a sweetener. It is generally safe but excessive sugar intake can affect dental health and obesity risk in 2-5 year olds.
Confidence: HIGH
Sodium Hexametaphosphate
✅3/10
Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but should be limited for young children due to potential mineral absorption effects.
Confidence: HIGH
Sugar
✅3/10
Sugar in small amounts is allowed for 2 to 5 year olds but has minor risks like tooth decay and extra calories.
Confidence: HIGH
Baking Soda
✅2/10
Baking soda is used as a leavening agent and is generally safe in small amounts in baked goods for children 2-5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Caramel Color
✅2/10
Caramel Color is generally safe as a food coloring but may contain trace contaminants. Used for color in sweetened cereals for appeal. Minor concerns for 2-5 years old.
Confidence: HIGH
Fructose
✅2/10
Fructose is a natural sugar commonly used as a sweetener in baby foods like sweetened cereals. It is generally safe in moderate amounts but excessive intake may affect metabolism.
Confidence: HIGH
Molasses
✅2/10
Molasses is a natural sweetener with minerals but high in sugar. Generally safe in small amounts for 2-5 years in sweetened cereals but should be limited to avoid excess sugar intake.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Salt
✅2/10
Salt is commonly used in small amounts in sweetened cereals for flavor. It is generally safe for 2-5 year olds but intake should be limited to avoid excess sodium.
Confidence: HIGH
Zinc Oxide
✅2/10
Used as a zinc source in fortified foods or kids supplements. Safe at regulated doses for 2 to 5 years. Excess may cause GI upset and copper deficiency.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for 2-5 year olds in regulated amounts in baby food and cereals.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used in baby foods and cereals as a safe fat source. It is low in saturated fat and generally safe for 2-5 year olds.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe in moderate amounts for 2-5 year olds.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
✅1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals safe for 2-5 years old to prevent iron deficiency anemia.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Gelatin
✅1/10
Gelatin is generally safe for children aged 2-5 and is used as a gelling agent in foods including sweetened cereals.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Honey
✅1/10
Honey is safe for children over 1 year old and likely used as a natural sweetener in sweetened cereal products for 2-5 year olds
Confidence: HIGH
Modified Cornstarch
✅1/10
Modified Cornstarch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for 2-5 year olds with no significant concerns.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 form for fortification. Safe at typical food levels for 2 to 5 years. High supplement doses may cause nausea or liver effects. Included as a nutrient.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is safe for 2-5 year olds at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for 2-5 year olds in small amounts in baby foods like sweetened cereals
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is a common grain ingredient safe for 2-5 year olds in cereals providing fiber and nutrients with minimal allergy risk.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Degermed Yellow Corn Meal
✅1/10
Corn meal is a common grain ingredient safe for 2-5 year olds in cereals. It provides carbohydrates and fiber with minimal allergy risk.
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Yellow Corn Flour
✅1/10
Degerminated yellow corn flour is a common food ingredient low in fat and safe for children 2-5 years in baby foods and formulas.
Confidence: HIGH
Calcium Pantothenate
✅0/10
Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for ages 2-5 years with no known safety concerns.
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for 2-5 year olds and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Soybean Oil
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for ages 2-5 years with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 essential for energy metabolism and safe for 2-5 year olds in nutritional drinks.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About S'mores Cereal

Preschooler-safe? S'mores Cereal

S'mores Cereal is not recommended for 2-5 year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 2 concerning, 4 caution. Check the detailed analysis above for specific concerns.

Is this suitable for preschoolers to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 2-5 year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.