BRAVEN

snacks • For 5+ year old children • Consumable 🍝

snacks

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Ingredient List

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Is this kid-friendly to eat BRAVEN?

⚠️

USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: BRAVEN contains 32 ingredients. 1 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

Yellow 5

⚠️5/10

FD&C Yellow 102 is an approved synthetic dye with some concerns about hyperactivity and allergies in children. Use with caution in baby foods for 5 plus years old.

Confidence: HIGH

Red 40

✅3/10

Red 40 is a common synthetic dye approved for food use including cereals. Minor concerns exist due to potential allergic reactions and hyperactivity in sensitive children.

Confidence: HIGH

Sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

Yellow 6

✅3/10

Yellow 6 is an FDA approved synthetic dye used in foods including baby products. Minor concerns exist due to potential allergic reactions and hyperactivity in sensitive children.

Confidence: HIGH

Corn Syrup

✅2/10

Jarabe de Maíz is corn syrup, a common sweetener in foods. It is generally safe for children over 5 but should be limited due to sugar content.

Confidence: HIGH

Natural Vanilla Flavor

✅2/10

Generally safe in food amounts. Real extract contains ethanol solvent but exposure per serving is minimal. Rare allergy. Likely present as flavoring.

No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.

Confidence: HIGH

Blue 1

✅2/10

FD&C Blue 1 E133 is an approved synthetic dye used in foods including those for children. Minor concerns exist due to potential allergies or hyperactivity in sensitive kids.

Confidence: HIGH

Artificial Lemon Flavor

✅2/10

Artificial lemon flavor is generally recognized as safe for children over 5 years in small amounts but may contain synthetic chemicals so minor caution advised.

Confidence: HIGH

Artificial Lime Flavor

✅2/10

Artificial lime flavor is a synthetic additive used to mimic lime taste. Generally safe in small amounts for 5 plus years old but may cause minor sensitivities or allergies.

Confidence: HIGH

Artificial Vanilla Flavor

✅2/10

Artificial vanilla flavor is generally recognized as safe for children over 5 years in small amounts in food products but may contain synthetic chemicals so minor caution advised.

Confidence: HIGH

Citric Acid

✅1/10

Citric acid is commonly used as a preservative and flavor enhancer in sweetened cereals and is very safe for children over 5 years old.

Confidence: HIGH

Glycerol

✅1/10

Glycerol is generally safe as a humectant and sweetener in baby foods and supplements for children over 5 years old with no significant health risks.

No Known Risk - Glycerol (also known as glycerin) is widely used in food, pharmaceuticals, and baby products. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used as directed. There is no strong evidence linking glycerol to any of the listed risks for babies, including irritation, hormone disruption, cancer, or organ toxicity, when used in typical amounts. Therefore, no risk labels apply based on current research.

Confidence: HIGH

Lecithin

✅1/10

Lecithins are common emulsifiers derived from soy or sunflower and are generally safe for children over 5 in food and supplements.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

Maltose Syrup

✅1/10

Maltose syrup is a sugar syrup used as a sweetener in baby foods and formulas. It is generally safe for children over 5 years with no significant concerns.

No Known Risk - Maltose syrup is a sugar derived from starch and is commonly used as a sweetener in foods. There is no evidence in current scientific literature linking maltose syrup to any of the listed health risks for babies when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption by babies, aside from general recommendations to limit added sugars in infant diets.

Confidence: HIGH

Milk

✅1/10

Organic milk is generally safe for children over 5 years and commonly used in baby foods and formulas as a nutrient source.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

Niacinamide

✅1/10

Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Palm Oil

✅1/10

Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for children over 5 years with no significant concerns.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

Soy

✅1/10

Soy is generally safe for children over 5 years unless allergic commonly used as protein source in foods

Confidence: HIGH

Vitamin A

✅1/10

Vitamin A is essential for growth and vision in children over 5 years and is safe at recommended levels in baby food like sweetened cereal.

Confidence: HIGH

Vitamin D

✅1/10

Vitamin D is safe in topical products for children over 5 years and may be used for skin conditioning

Confidence: HIGH

Vitamin E

✅1/10

Vitamin E is a common safe antioxidant used in baby foods and supplements for children over 5 years to support health and prevent oxidation.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

Skim Milk

✅1/10

Skim milk is safe for children over 5 years as a common dairy ingredient providing nutrients with minimal risk unless allergy or intolerance exists.

Confidence: HIGH

Natural Lemon Flavor

✅1/10

Natural Lemon Flavor is generally safe for children over 5 years in small amounts as used in food products. It adds flavor without known toxicity.

Confidence: HIGH

Natural Lime Flavor

✅1/10

Natural Lime Flavor is generally safe for children over 5 years as it is a common flavoring derived from natural sources with no known toxicity at typical use levels.

Confidence: HIGH

Biotin

✅0/10

d-biotin is a form of vitamin B7 essential for metabolism and is safe for children over 5 years in food and supplements

No Known Risk - Biotin is a water-soluble B vitamin that is generally considered safe for infants and children when used at recommended dietary levels. There is no strong evidence linking biotin to any of the listed risks in babies, and it is not known to cause toxicity or adverse effects at normal intake levels.

Confidence: HIGH

Egg

✅0/10

Eggs are safe for children over 5 years unless allergic commonly used for protein and nutrients in foods

No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.

Confidence: HIGH

Egg Whites

✅0/10

Egg whites are safe for children over 5 years unless allergic commonly used for protein in foods

Confidence: HIGH

Pantothenic Acid

✅0/10

Pantothenic Acid is a B vitamin essential for metabolism and safe for children over 5 in nutritional drinks at recommended levels.

No Known Risk - Pantothenic Acid (Vitamin B5) is an essential nutrient and is generally recognized as safe for infants when consumed in appropriate amounts. There are no established links to irritation, allergy, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Water

✅0/10

Purified Water is very safe for topical use in baby products as it is free of contaminants and used as a solvent or carrier.

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Vitamin C

✅0/10

Vitamin C ascorbic acid is safe for children over 5 years and is commonly used as a nutrient and antioxidant in foods

No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.

Confidence: HIGH

Folate

✅0/10

Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Thiamin

✅0/10

Vitamin B1 also known as thiamine is essential and safe for children over 5 years and is commonly added to food and supplements

No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.

Confidence: HIGH

Common Questions About BRAVEN

Kid-approved? BRAVEN

Use caution with BRAVEN for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 32 ingredients in BRAVEN. 1 caution. Check the detailed analysis above for specific concerns.

When can kids start eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.