Gerber macaroni & cheese and a side of seasoned peas & carrots

baby food • For 5+ year old children • Consumable 🍝

baby food

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Gerber macaroni & cheese and a side of seasoned peas & carrots - Front

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Ingredient List

Gerber macaroni & cheese and a side of seasoned peas & carrots - Ingredients

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Is this kid-friendly to eat Gerber macaroni & cheese and a side of seasoned peas & carrots?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: Gerber macaroni & cheese and a side of seasoned peas & carrots contains 33 ingredients. 2 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

natural flavors
⚠️5/10
Natural Flavors is a vague term covering many substances with unknown exact composition. It is commonly used to improve taste in baby foods but requires caution due to potential allergens or additives.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
seasoned water
⚠️4/10
Seasoned water is not a standard ingredient and lacks a clear definition it may be a misreading or typo and cannot be properly evaluated for safety
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
annatto extract
✅1/10
Annatto extract is a common natural colorant considered safe for children over 5 years used to color foods
Confidence: HIGH
butter
✅1/10
Organic butter is a natural dairy fat safe for children over 5 years in moderate amounts and commonly used in baby foods for flavor and nutrition.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and safe for children over 5 years in food products with no known toxicity or allergen concerns.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
cream
✅1/10
Pasteurized cream is safe for children over 5 years as it is a dairy product treated to kill pathogens and commonly used in food products.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
ferrous sulfate
✅1/10
Ferrous sulphate is a common iron supplement safe for children over 5 when used as directed likely included to prevent iron deficiency
Confidence: HIGH
lemon juice concentrate
✅1/10
Organic lemon juice concentrate is safe for children over 5 years often used for flavor or acidity in foods
Confidence: HIGH
monk fruit juice concentrate
✅1/10
Monk Fruit Juice Concentrate is a natural sweetener considered safe for children over 5 years likely used for sweetness
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: HIGH
niacin
✅1/10
Niacin is a common vitamin B3 used in baby foods and supplements. It is safe for children over 5 years at recommended levels.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
paprika extract
✅1/10
Paprika extract colors are approved food colorants generally safe for children over 5 years used for coloring foods
No Known Risk - Paprika extract is commonly used as a natural food coloring and flavoring. There is no strong evidence linking it to health risks in babies when used in typical food amounts. It is not associated with irritation, allergies, hormone disruption, or other listed risks based on current research.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for children over 5 years in foods like sweetened cereal with minimal allergy risk
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
enzymes
✅1/10
Enzymes are generally safe for children over 5 and often added to aid digestion or nutrient absorption in baby foods or supplements.
Confidence: HIGH
potassium salt
✅1/10
Potassium salt is generally safe as a mineral supplement and electrolyte for children over 5 years in food and supplements with regulated amounts.
Confidence: HIGH
celery juice concentrate
✅1/10
Celery juice concentrate is generally safe for children over 5 years as a natural flavoring or nutrient source with low risk of adverse effects.
Confidence: HIGH
butternut squash
✅0/10
Organic Butternut Squash is a safe vegetable for children over 5 years and is commonly used in baby foods for nutrition
No Known Risk - Butternut squash is a commonly consumed vegetable for babies and children, with no evidence linking it to any of the listed health risks. It is widely recommended as a first food for infants and is not associated with allergies, toxicity, or other negative health effects based on current research.
Confidence: HIGH
carrot juice concentrate
✅0/10
Organic Carrot Juice Concentrate is a natural food ingredient safe for children over 5 years and commonly used in baby foods for flavor and nutrition.
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅0/10
Purple carrots are a safe vegetable source of nutrients and color commonly used in baby foods for children over 5 years
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
cheddar cheese
✅0/10
Cheddar cheese is safe for children over 5 years and is a common source of calcium and protein in foods
No Known Risk - Cheddar cheese is generally considered safe for babies when introduced at the appropriate age and in moderation. There are no well-established links between cheddar cheese and the listed risks for healthy infants, aside from rare cases of dairy allergy or lactose intolerance, which are not universal risks. Therefore, based on current research, no immediate health concerns are found for most babies.
Confidence: HIGH
chicken broth
✅0/10
Chicken broth is safe for children over 5 years and is commonly used for flavor and nutrition in foods
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
cooked enriched macaroni product
✅0/10
Cooked enriched macaroni product is pasta made with enriched wheat flour safe for children over 5 years commonly used in foods like macaroni and cheese
No Known Risk - Macaroni is a common food made from wheat and water, and there is no evidence or research linking it to any of the listed health risks for babies when prepared and consumed appropriately. It is generally considered safe for infant consumption unless there is a specific allergy to wheat or gluten.
Confidence: HIGH
cultured milk
✅0/10
Cultured pasteurized milk is safe for 5 plus years children commonly used in dairy products like yogurt and cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
egg white
✅0/10
Egg whites are safe for children over 5 years unless allergic commonly used for protein in foods
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
nonfat milk
✅0/10
Organic nonfat milk is safe for children over 5 years and is commonly used as a protein and calcium source in foods
No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.
Confidence: HIGH
onion powder
✅0/10
Organic onion powder is safe for children over 5 years commonly used for flavoring in foods no significant safety concerns
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
peas
✅0/10
Peas are a common safe food for children over 5 years and provide nutrients likely included for protein and fiber
No Known Risk - Peas are widely recognized as a safe, nutritious food for babies and children, with no evidence linking them to any of the listed health risks in healthy individuals. Allergic reactions are rare and not considered a general risk for the population.
Confidence: HIGH
potato starch
✅0/10
Potato starch is safe for children over 5 years commonly used as a thickener in foods and poses no known risks
No Known Risk - Potato starch is widely used in baby foods and is considered safe for consumption. There is no evidence linking it to allergies, irritant effects, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is an essential nutrient safe for children over 5 years and is commonly added to foods and supplements
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and supplements. It is essential and safe for children over 5 years in recommended amounts.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for children over 5 years in food and supplements commonly used as a solvent or base
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH
wheat semolina
✅0/10
Wheat semolina is a common food ingredient safe for children over 5 years unless wheat allergy or celiac disease is present
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH

Common Questions About Gerber macaroni & cheese and a side of seasoned peas & carrots

Kid-approved? Gerber macaroni & cheese and a side of seasoned peas & carrots

Use caution with Gerber macaroni & cheese and a side of seasoned peas & carrots for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 33 ingredients in Gerber macaroni & cheese and a side of seasoned peas & carrots. 2 caution. Check the detailed analysis above for specific concerns.

When can kids start eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.