OATMEAL CRISP

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

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Is this kid-friendly to eat OATMEAL CRISP?

🚫

NO - AVOID

Danger Score: 10 (Lower is safer)

Quick Answer: OATMEAL CRISP contains 26 ingredients. 3 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (26 found)

Artificial Flavor

⚠️5/10

Artificial flavors are a broad category with some safety concerns and potential sensitivities. Used to enhance taste in baby foods for 5 plus years old but should be used with caution.

Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.

Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.

Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.

ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.

Confidence: HIGH

BHT

⚠️5/10

BHT is a synthetic antioxidant used to preserve fats in foods. It has moderate safety concerns due to potential toxicity and limited data in children over 5 years.

Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.

Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.

Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.

Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.

Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.

Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.

Confidence: HIGH

Natural Flavor

⚠️4/10

Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

Sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

Brown Sugar Syrup

✅2/10

Brown sugar syrup is a sweetener similar to brown sugar and molasses. It is generally safe for children over 5 but should be limited due to sugar content. Likely used for sweetness.

No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.

Confidence: HIGH

Caramel Color

✅2/10

Caramel Color is generally safe for children over 5 years in small amounts as a coloring agent in sweetened cereals. Minor concerns due to potential contaminants in some types.

Confidence: HIGH

Corn Syrup

✅2/10

Jarabe de Maíz is corn syrup, a common sweetener in foods. It is generally safe for children over 5 but should be limited due to sugar content.

Confidence: HIGH

Salt

✅2/10

Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.

Confidence: HIGH

Almond Pieces

✅2/10

Almonds are generally safe for children over 5 years but may pose allergy risks. Likely included for flavor and nutrition in sweetened cereal.

Confidence: HIGH

Annatto Extract

✅1/10

Annatto Extract is a natural colorant commonly used in foods including baby products. It is generally safe for children over 5 years with low allergenic risk.

Confidence: HIGH

Baking Soda

✅1/10

Baking soda is a common leavening agent and is generally safe in small amounts for children over 5 years

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

Barley Malt Extract

✅1/10

Barley Malt Extract is generally safe for children over 5 years as a flavoring or sweetener in foods. It may contain gluten so caution if gluten sensitivity exists.

No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.

Confidence: HIGH

Canola Oil

✅1/10

Canola oil is commonly used in baby foods and cereals as a safe fat source for children over 5 years with no significant safety concerns.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

Iron

✅1/10

Iron is essential for children over 5 and commonly added to cereals for nutrition. It is safe at recommended levels in baby foods and supplements.

Confidence: HIGH

Maltodextrin

✅1/10

Organic maltodextrin is a safe carbohydrate used as a thickener or energy source in foods for children over 5 years

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

Molasses

✅1/10

Molasses is a natural sweetener with minerals and is generally safe for children over 5 years in small amounts in sweetened cereals.

No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.

Confidence: HIGH

Niacinamide

✅1/10

Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

Vitamin E

✅1/10

Vitamin E is a common safe antioxidant used in baby foods and supplements for children over 5 years to support health and prevent oxidation.

No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.

Confidence: HIGH

Whole Grain Wheat

✅1/10

Whole Wheat is safe for children over 5 years and commonly used in sweetened cereals as a source of fiber and nutrients

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

Vitamin B6

✅1/10

Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and supplements. It is very safe for children 5 years and older at recommended doses.

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

Calcium Pantothenate

✅0/10

Calcium Pantothenate is a safe vitamin B5 supplement commonly used in baby foods and cereals for children over 5 years old

No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.

Confidence: HIGH

Folic Acid

✅0/10

Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Honey

✅0/10

Honey is safe for children over 1 year old including 5 plus years. It is commonly used as a natural sweetener in baby foods and cereals.

Confidence: HIGH

Rice Flour

✅0/10

Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for children over 5 years. It poses no significant health risks.

No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.

Confidence: HIGH

Sunflower Oil

✅0/10

Sunflower oil is very safe for children over 5 years and commonly used in baby foods and cereals as a healthy fat source

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

Whole Grain Oats

✅0/10

Organic whole grain oats are safe for children over 5 years and commonly used in baby foods for nutrition

Confidence: HIGH

Common Questions About OATMEAL CRISP

Kid-approved? OATMEAL CRISP

OATMEAL CRISP is not recommended for 5+ year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 26 ingredients in OATMEAL CRISP. 3 caution. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.