OATMEAL SQUARES BROWN SUGAR

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

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Ingredient List

OATMEAL SQUARES BROWN SUGAR - Ingredients

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Is this kid-friendly to eat OATMEAL SQUARES BROWN SUGAR?

✅

YES - Generally Safe

Danger Score: 2 (Lower is safer)

Quick Answer: OATMEAL SQUARES BROWN SUGAR contains 13 ingredients. 1 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (13 found)

natural flavor

⚠️4/10

Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

brown sugar

✅2/10

Brown sugar is generally safe for children over 5 years in small amounts but should be limited due to sugar content and dental health concerns. Likely used as a sweetener.

No Known Risk - Brown sugar is a common food ingredient with no evidence of causing harm or specific health risks when consumed in typical amounts by babies. There are no links to irritant, hormone, cancer, or other risk labels based on current research.

Confidence: HIGH

salt

✅2/10

Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.

Confidence: HIGH

baking soda

✅1/10

Baking soda is a common leavening agent and is generally safe in small amounts for children over 5 years

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

malted barley extract

✅1/10

Organic malted barley extract is generally safe for children over 5 years as a flavoring or nutrient source in foods. It is commonly used and not toxic.

No Known Risk - Malted barley extract is commonly used in foods and infant formulas without evidence of harm or negative health effects in babies. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research and regulatory guidance.

Confidence: HIGH

maltodextrin

✅1/10

Organic maltodextrin is a safe carbohydrate used as a thickener or energy source in foods for children over 5 years

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

molasses

✅1/10

Molasses is a natural sweetener with minerals and is generally safe for children over 5 years in small amounts in sweetened cereals.

No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.

Confidence: HIGH

reduced iron

✅1/10

Iron is essential for children over 5 and commonly added to cereals for nutrition. It is safe at recommended levels in baby foods and supplements.

Confidence: HIGH

tocopherols

✅1/10

Tocopherols are natural vitamin E compounds used as antioxidants to preserve freshness and are safe for children over 5 years in food and supplements.

No Known Risk - Tocopherols (forms of vitamin E) are generally recognized as safe for consumption, including by infants, when used at appropriate levels. There is no strong evidence linking tocopherols to any of the listed risks in babies, and they are commonly used in infant formulas and foods. No immediate health concerns have been found based on current research.

Confidence: HIGH

whole wheat flour

✅1/10

Whole wheat meal is a common grain ingredient safe for children over 5 years and provides fiber and nutrients. It is likely included as a source of whole grain nutrition.

No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.

Confidence: HIGH

Whole grain oat flour

✅0/10

Whole grain oat flour is safe for children over 5 years commonly used as a nutritious grain in foods

No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.

Confidence: HIGH

folic acid

✅0/10

Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

Common Questions About OATMEAL SQUARES BROWN SUGAR

Kid-approved? OATMEAL SQUARES BROWN SUGAR

Yes, OATMEAL SQUARES BROWN SUGAR is generally considered safe for 5+ year old children based on ingredient analysis.

What ingredients should I watch out for?

We analyzed 13 ingredients in OATMEAL SQUARES BROWN SUGAR. 1 caution. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.