S'mores Cereal

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

Product Images

Product Photo

S'mores Cereal - Front

Tap to enlarge

Ingredient List

S'mores Cereal - Ingredients

Tap to enlarge

Is this kid-friendly to eat S'mores Cereal?

🚫
NO - AVOID
Danger Score: 15 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 4 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Artificial Flavor
⚠️5/10
Artificial flavors are a broad category with some safety concerns and potential sensitivities. Used to enhance taste in baby foods for 5 plus years old but should be used with caution.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
BHT
⚠️5/10
BHT is a synthetic antioxidant used to preserve fats in foods. It has moderate safety concerns due to potential toxicity and limited data in children over 5 years.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Marshmallows
⚠️5/10
Marshmallows contain sugar and gelatin which are generally safe for children over 5 but can pose choking risk and are not nutritionally beneficial in baby food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Sugar
✅3/10
Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain
Confidence: HIGH
Trisodium Phosphate
✅3/10
Trisodium phosphate is used as a food additive and acidity regulator. It is generally safe in small amounts but should be limited in baby foods due to phosphate intake concerns.
Confidence: HIGH
TBHQ
✅3/10
TBHQ is a synthetic antioxidant used as a preservative in foods. It is generally recognized as safe in low amounts but may cause concerns if consumed in excess. Likely used to extend shelf life.
Confidence: HIGH
Caramel Color
✅2/10
Caramel Color is generally safe for children over 5 years in small amounts as a coloring agent in sweetened cereals. Minor concerns due to potential contaminants in some types.
Confidence: HIGH
Cocoa
✅2/10
Cocoa is generally safe for children over 5 in small amounts like in sweetened cereals but contains caffeine and theobromine which can cause mild stimulant effects.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Corn Syrup
✅2/10
Jarabe de Maíz is corn syrup, a common sweetener in foods. It is generally safe for children over 5 but should be limited due to sugar content.
Confidence: HIGH
Fructose
✅2/10
Fructose is a natural sugar commonly used in sweetened cereals. It is generally safe for children over 5 but excessive intake may cause minor digestive issues.
Confidence: HIGH
Salt
✅2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
Sodium Hexametaphosphate
✅2/10
Sodium Hexametaphosphate is used as a food additive and sequestrant. It is generally safe in small amounts for children over 5 but should be limited due to potential mineral absorption effects.
Confidence: HIGH
Zinc Oxide
✅2/10
Zinc oxide is a GRAS zinc fortificant. Safe for 5 years plus if intake stays within zinc UL. Excess may cause GI upset and copper deficiency. Likely included to supply dietary zinc.
Confidence: HIGH
Baking Soda
✅1/10
Baking soda is a common leavening agent and is generally safe in small amounts for children over 5 years
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for children over 5 years in food products like sweetened cereal.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used in baby foods and cereals as a safe fat source for children over 5 years with no significant safety concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is very safe for children over 5 years in moderate amounts.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
✅1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered very safe for children over 5 years when used in regulated amounts.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Gelatin
✅1/10
Gelatin is generally safe for children over 5 years and is used as a gelling agent in foods like sweetened cereals.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Modified Cornstarch
✅1/10
Modified Cornstarch is a common thickener and stabilizer in baby foods and cereals. It is generally safe for children over 5 years with no significant concerns.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Molasses
✅1/10
Molasses is a natural sweetener with minerals and is generally safe for children over 5 years in small amounts in sweetened cereals.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and supplements. It is very safe for children 5 years and older at recommended doses.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier and generally safe for children over 5 years in foods like sweetened cereal with minimal allergy risk
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Soybean Oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for children over 5 years old with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is safe for children over 5 years and commonly used in sweetened cereals as a source of fiber and nutrients
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Degermed Yellow Corn Meal
✅1/10
Corn Meal is a common grain ingredient safe for children over 5 years in cereals. It provides carbohydrates and fiber with no significant safety concerns.
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Yellow Corn Flour
✅1/10
Degerminated yellow corn flour is a common food ingredient safe for children over 5 years. It is corn flour with germ removed to increase shelf life and reduce fat.
Confidence: HIGH
Calcium Pantothenate
✅0/10
Calcium Pantothenate is a safe vitamin B5 supplement commonly used in baby foods and cereals for children over 5 years old
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Honey
✅0/10
Honey is safe for children over 1 year old including 5 plus years. It is commonly used as a natural sweetener in baby foods and cereals.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and supplements. It is essential and safe for children over 5 years in recommended amounts.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About S'mores Cereal

Kid-approved? S'mores Cereal

S'mores Cereal is not recommended for 5+ year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 4 caution. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.