28 FULL SIZE BARS VARIETY PACK

candy • For 5+ year old children • Consumable 🍝

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Ingredient List

28 FULL SIZE BARS VARIETY PACK - Ingredients

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Is this kid-friendly to eat 28 FULL SIZE BARS VARIETY PACK?

🚫

NO - AVOID

Danger Score: 16 (Lower is safer)

Quick Answer: 28 FULL SIZE BARS VARIETY PACK contains 34 ingredients. 1 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (34 found)

PEANUT FLOUR

🚨6/10

Peanut flour is a known allergen and can cause severe allergic reactions in sensitive children. It is used for flavor and protein but requires caution for 5 plus year olds.

No Known Risk - Peanut flour is generally considered safe for consumption in babies who do not have a peanut allergy. There is no evidence linking peanut flour itself to irritant, eczema, asthma, hormone disruption, cancer, fertility, ADHD/ADD, brain development, organ risk, immune system, sun burn, hormone confusion, absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. The primary risk is allergic reaction, which is not covered by the provided labels.

Confidence: HIGH

HIGH FRUCTOSE CORN SYRUP

⚠️5/10

High Fructose Corn Syrup is commonly used as a sweetener but has moderate concerns due to potential links to obesity and metabolic issues in children over 5 years old.

Metabolism - High fructose corn syrup has been shown in studies to interfere with normal metabolism, potentially increasing the risk of obesity and metabolic syndrome, which is especially concerning for babies and young children.

Long-Term Risk - Regular consumption of high fructose corn syrup is linked to long-term health risks such as obesity, type 2 diabetes, and fatty liver disease, which can have lifelong impacts if exposure begins in infancy.

Organ Risk - High fructose corn syrup can contribute to non-alcoholic fatty liver disease and may put stress on the liver and other organs with repeated or high intake.

Confidence: HIGH

HYDROGENATED VEGETABLE OIL

⚠️5/10

Hydrogenated vegetable oil from cottonseed oil may contain trans fats which pose moderate health risks for children over 5. Likely used as a fat source or texture agent.

Organ Risk - Hydrogenated vegetable oils contain trans fats, which have been linked to increased risk of heart disease and may negatively affect liver function with repeated consumption.

Long-Term Risk - Long-term consumption of hydrogenated vegetable oils is associated with increased risk of cardiovascular disease and other chronic health issues.

Metabolism - Trans fats in hydrogenated vegetable oils can interfere with normal fat metabolism and may contribute to unhealthy cholesterol levels.

Confidence: HIGH

NATURAL FLAVOR

⚠️4/10

Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

CHOCOLATE

✅3/10

Chocolate contains caffeine and theobromine which can affect young children but in small amounts it is generally safe for 5 plus years old in food products

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

MILK CHOCOLATE

✅3/10

Milk chocolate contains sugar and cocoa which are generally safe for children over 5 but should be limited due to sugar content and potential caffeine.

Confidence: HIGH

SUGAR

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

PEANUTS

✅3/10

Peanuts can cause allergies but are generally safe for children over 5 years if no allergy exists. Commonly included in some baby foods and snacks for older kids.

Confidence: HIGH

ANNATTO COLOR

✅2/10

Annatto Color is a natural food colorant derived from seeds and generally safe for children over 5 in small amounts but may cause mild allergies in sensitive individuals.

Confidence: HIGH

CARRAGEENAN

✅2/10

Carrageenan is used as a thickener and is generally recognized as safe for children over 5 years in food at regulated levels

Confidence: HIGH

COCOA

✅2/10

Cocoa is generally safe for children over 5 in small amounts like in sweetened cereals but contains caffeine and theobromine which can cause mild stimulant effects.

No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.

Confidence: HIGH

CORN SYRUP

✅2/10

Jarabe de Maíz is corn syrup, a common sweetener in foods. It is generally safe for children over 5 but should be limited due to sugar content.

Confidence: HIGH

SALT

✅2/10

Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.

Confidence: HIGH

DRY ROASTED PEANUTS

✅2/10

Dry roasted peanuts are generally safe for children over 5 years but may cause allergic reactions in sensitive individuals. Likely included for flavor or protein content.

Confidence: HIGH

BARLEY MALT

✅1/10

Barley malt is generally safe for children over 5 years as a flavoring or sweetener in foods. It may contain gluten so caution if gluten sensitivity exists.

No Known Risk - Barley malt is a common food ingredient with no established links to major health risks in babies when used in typical amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks for infants, except in cases of gluten sensitivity or celiac disease, which are specific medical conditions and not general risks.

Confidence: HIGH

COCOA BUTTER

✅1/10

Organic fair-trade cocoa butter is a natural fat used in food and cosmetics. It is safe for children over 5 years in consumable products with no significant concerns.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

CREAM

✅1/10

Pasteurized cream is safe for children over 5 years as it is a dairy product treated to kill pathogens and commonly used in food products.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

CRISPED RICE

✅1/10

Crisped rice is puffed rice commonly used in cereals and snacks and is safe for children over 5 years in food products

Confidence: HIGH

DEXTROSE

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is very safe for children over 5 years in moderate amounts.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

GLYCERIN

✅1/10

Glycerin is generally recognized as safe for children over 5 years in consumable products like sweetened cereal as a humectant and sweetener.

No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.

Confidence: HIGH

MILK

✅1/10

Organic milk is generally safe for children over 5 years and commonly used in baby foods and formulas as a nutrient source.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

MONO- AND DIGLYCERIDES

✅1/10

Mono- and diglycerides are common food emulsifiers considered safe for children over 5 years used to improve texture

No Known Risk - Mono- and diglycerides are commonly used as food additives and are generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking them to specific health risks in babies when consumed in typical amounts found in foods. No major studies have shown direct harm or negative effects in infants, so no risk labels apply based on current research.

Confidence: HIGH

PALM KERNEL OIL

✅1/10

Palm Kernel Oil is commonly used in baby foods and cereals as a fat source and is generally safe for children over 5 years with no significant concerns.

No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.

Confidence: HIGH

PALM OIL

✅1/10

Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for children over 5 years with no significant concerns.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

SOY LECITHIN

✅1/10

Soy lecithin is a common emulsifier and generally safe for children over 5 years in foods like sweetened cereal with minimal allergy risk

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

DAIRY PRODUCT SOLIDS

✅1/10

Dairy product solids are common in baby foods and formulas providing nutrients. Safe for 5 plus years old unless allergy exists.

No Known Risk - Dairy solids are commonly used in infant formulas and baby foods and are generally recognized as safe for consumption by babies, unless the baby has a diagnosed dairy allergy or lactose intolerance. There is no strong evidence linking dairy solids to any of the listed risks for the general baby population.

Confidence: HIGH

LACTIC ACID ESTERS

✅1/10

Lactic acid esters are commonly used as food additives and emulsifiers and are generally recognized as safe for children over 5 years in consumable products.

No Known Risk - Lactic acid esters are generally recognized as safe (GRAS) for use in foods and have not been linked to specific health risks in babies or children when used as intended. There is no strong evidence associating them with irritation, hormone disruption, cancer, or other listed risks in the context of typical dietary exposure.

Confidence: HIGH

SOYBEAN OIL

✅1/10

Soybean oil is commonly used in baby foods and formulas as a safe fat source for children over 5 years old with no significant safety concerns.

No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.

Confidence: HIGH

COCONUT OIL

✅0/10

Organic coconut oil is safe for children over 5 years as a food ingredient and is used for healthy fats

No Known Risk - Coconut oil is generally recognized as safe for consumption in babies when used appropriately. There is no strong evidence linking coconut oil to any of the listed risks for babies, and it is not known to cause irritation, hormone disruption, or other health issues in this context.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for children over 5 years commonly used as a carbohydrate source in foods

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

MILKFAT

✅0/10

Milkfat is a common dairy fat safe for children over 5 years and is used for nutrition and flavor in foods

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

NONFAT MILK

✅0/10

Organic nonfat milk is safe for children over 5 years and is commonly used as a protein and calcium source in foods

No Known Risk - Nonfat milk is widely used in infant and child nutrition and is generally recognized as safe for consumption by babies, except in cases of milk allergy or lactose intolerance. There is no strong evidence linking nonfat milk to any of the listed risks for the general population of babies.

Confidence: HIGH

RICE FLOUR

✅0/10

Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for children over 5 years. It poses no significant health risks.

No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.

Confidence: HIGH

VEGETABLE OIL

✅0/10

Vegetable oil is commonly used as a fat source in foods and is safe for children over 5 years in moderation

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

Common Questions About 28 FULL SIZE BARS VARIETY PACK

Kid-approved? 28 FULL SIZE BARS VARIETY PACK

28 FULL SIZE BARS VARIETY PACK is not recommended for 5+ year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 34 ingredients in 28 FULL SIZE BARS VARIETY PACK. 1 concerning, 3 caution. Check the detailed analysis above for specific concerns.

When can kids start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.