CINNAMON CRUNCH

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

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Ingredient List

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Is this kid-friendly to eat CINNAMON CRUNCH?

✅

YES - Generally Safe

Danger Score: 3 (Lower is safer)

Quick Answer: CINNAMON CRUNCH contains 21 ingredients. 21 safe. No Bad Ingredients Found ✅ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (21 found)

sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

trisodium phosphate

✅3/10

Trisodium phosphate is used as a food additive and acidity regulator. It is generally safe in small amounts but should be limited in baby foods due to phosphate intake concerns.

Confidence: HIGH

caramel color

✅2/10

Caramel Color is generally safe for children over 5 years in small amounts as a coloring agent in sweetened cereals. Minor concerns due to potential contaminants in some types.

Confidence: HIGH

fructose

✅2/10

Fructose is a natural sugar commonly used in sweetened cereals. It is generally safe for children over 5 but excessive intake may cause minor digestive issues.

Confidence: HIGH

salt

✅2/10

Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.

Confidence: HIGH

zinc oxide

✅2/10

Zinc oxide is a GRAS zinc fortificant. Safe for 5 years plus if intake stays within zinc UL. Excess may cause GI upset and copper deficiency. Likely included to supply dietary zinc.

Confidence: HIGH

calcium carbonate

✅1/10

Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for children over 5 years in food products like sweetened cereal.

No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.

Confidence: HIGH

canola oil

✅1/10

Organic expeller pressed canola oil is a common safe cooking oil with low saturated fat and is generally safe for children over 5 years in food products.

No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.

Confidence: HIGH

cinnamon

✅1/10

Organic ground cinnamon is generally safe for children over 5 years in food small amounts add flavor

Confidence: HIGH

dextrose

✅1/10

Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is very safe for children over 5 years in moderate amounts.

No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.

Confidence: HIGH

ferric orthophosphate

✅1/10

Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered very safe for children over 5 years when used in regulated amounts.

No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.

Confidence: HIGH

maltodextrin

✅1/10

Organic maltodextrin is a safe carbohydrate used as a thickener or energy source in foods for children over 5 years

No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.

Confidence: HIGH

niacinamide

✅1/10

Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

pyridoxine hydrochloride

✅1/10

Vitamin B6 pyridoxine hydrochloride is safe for children over 5 years when used within recommended limits and is added for nutritional support

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

rosemary extract

✅1/10

Rosemary extract is generally recognized as safe for children over 5 years often used as a natural preservative or flavoring

No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier and generally safe for children over 5 years in foods like sweetened cereal with minimal allergy risk

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

whole grain wheat

✅1/10

Whole Wheat is safe for children over 5 years and commonly used in sweetened cereals as a source of fiber and nutrients

No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.

Confidence: HIGH

calcium pantothenate

✅0/10

Calcium Pantothenate is a safe vitamin B5 supplement commonly used in baby foods and cereals for children over 5 years old

No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.

Confidence: HIGH

folic acid

✅0/10

Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

rice flour

✅0/10

Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for children over 5 years. It poses no significant health risks.

No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.

Confidence: HIGH

thiamin mononitrate

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and supplements. It is essential and safe for children over 5 years in recommended amounts.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About CINNAMON CRUNCH

Kid-approved? CINNAMON CRUNCH

Yes, CINNAMON CRUNCH is generally considered safe for 5+ year old children based on ingredient analysis.

What ingredients should I watch out for?

We analyzed 21 ingredients in CINNAMON CRUNCH. 21 safe. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.