Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

baby food • For 5+ year old childrenConsumable 🍝

baby food

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Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Front

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Ingredient List

Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots - Ingredients

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Is this kid-friendly to eat Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots contains 25 ingredients. 1 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

enzyme
⚠️4/10
Enzyme is a generic term and not a specific ingredient. It may refer to various enzymes but without specification it is unclear and might be a misreading or typo.
Confidence: HIGH
salt
2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
dried onion
1/10
Dried onions are safe for children over 5 years commonly used for flavor in foods no significant safety concerns
No Known Risk - Dried onion is a common food ingredient with no evidence of causing harm or specific health risks to babies when used in typical culinary amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other listed risks in healthy infants. As with any food, rare allergies are possible, but there is no general risk based on current research.
Confidence: HIGH
ferrous sulfate
1/10
Ferrous sulphate is a common iron supplement safe for children over 5 when used as directed likely included to prevent iron deficiency
Confidence: HIGH
lemon juice concentrate
1/10
Organic lemon juice concentrate is safe for children over 5 years often used for flavor or acidity in foods
Confidence: HIGH
niacin
1/10
Niacin is a common vitamin B3 used in baby foods and supplements. It is safe for children over 5 years at recommended levels.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
oregano extract
1/10
Oregano extract is generally safe for children over 5 years in food as a flavoring or antioxidant
No Known Risk - Oregano extract is generally recognized as safe for consumption in small amounts, such as those used in food. There is no strong evidence linking oregano extract to any of the listed risks for babies when used appropriately. However, excessive amounts or concentrated forms may cause irritation or allergic reactions in rare cases, but these are not well-documented in infants. Therefore, based on current research, no immediate health concerns are found.
Confidence: HIGH
zucchini puree
0/10
Zucchini puree is a common vegetable ingredient safe for children over 5 years and provides nutrients
No Known Risk - Zucchini puree is a common first food for babies and is not associated with any known health risks based on current research. It is not linked to irritation, allergies, hormone disruption, cancer, or other negative effects in infants when prepared and served appropriately.
Confidence: HIGH
basil
0/10
Organic basil is a common culinary herb safe for children over 5 years likely used for flavoring
No Known Risk - Basil is widely used as a culinary herb and is generally recognized as safe for consumption, including for babies in small amounts. There is no credible evidence linking basil to any of the listed risks when used as a food ingredient in typical amounts.
Confidence: HIGH
carrots
0/10
Purple carrots are a safe vegetable source of nutrients and color commonly used in baby foods for children over 5 years
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
cooked enriched macaroni product
0/10
Cooked enriched macaroni product is pasta made with enriched wheat flour safe for children over 5 years commonly used in foods like macaroni and cheese
No Known Risk - Macaroni is a common food made from wheat and water, and there is no evidence or research linking it to any of the listed health risks for babies when prepared and consumed appropriately. It is generally considered safe for infant consumption unless there is a specific allergy to wheat or gluten.
Confidence: HIGH
cornstarch
0/10
Cornstarch is widely used as a thickener in foods and is safe for children over 5 years old
No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.
Confidence: HIGH
cultured pasteurized milk
0/10
Cultured pasteurized milk is safe for 5 plus years children commonly used in dairy products like yogurt and cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
diced tomatoes
0/10
Organic tomatoes are safe for children over 5 years and commonly used in foods for flavor and nutrition
No Known Risk - Tomatoes are widely consumed and considered safe for babies when introduced at the appropriate age and prepared properly. There is no strong evidence linking tomatoes to any of the listed risks for babies, aside from rare cases of individual allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
dried garlic
0/10
Organic garlic is safe for children over 5 years in food amounts and is used for flavoring in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
durum wheat semolina
0/10
Durum wheat semolina is a common wheat product safe for children over 5 years unless allergic or gluten intolerant often used in pasta and cereals
No Known Risk - Durum wheat semolina is a common food ingredient used in baby cereals and pastas. There is no evidence linking it to irritant, hormonal, carcinogenic, or other health risks for babies, except in cases of wheat allergy or celiac disease, which are specific medical conditions and not general risks. For the general population, it is considered safe based on current research.
Confidence: HIGH
egg white
0/10
Egg whites are safe for children over 5 years unless allergic commonly used for protein in foods
Confidence: HIGH
folic acid
0/10
Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
olive oil
0/10
Organic olive oil is safe for children over 5 years and is often used as a healthy fat in foods
No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.
Confidence: HIGH
parmesan cheese
0/10
Parmesan cheese is safe for children over 5 years and is used for flavor and calcium in foods
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
riboflavin
0/10
Vitamin B2 Riboflavin is an essential nutrient safe for children over 5 years and is commonly added to foods and supplements
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamine mononitrate
0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and supplements. It is essential and safe for children over 5 years in recommended amounts.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
tomato juice
0/10
Tomato juice is safe for children over 5 years and is often used for flavor and nutrition in foods
No Known Risk - Tomato juice is generally considered safe for babies when introduced at an appropriate age and in moderation. There is no strong evidence linking tomato juice to any of the listed risks for healthy infants, aside from rare cases of individual allergy or sensitivity. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
water
0/10
Water is essential and safe for children over 5 years in food and supplements commonly used as a solvent or base
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH
white navy beans
0/10
White navy beans are safe for children over 5 years and provide protein and fiber likely used as a nutritious food ingredient
No Known Risk - Navy beans are widely recognized as safe for infant and child consumption when properly prepared. There is no credible evidence linking navy beans to any of the listed health risks for babies.
Confidence: HIGH

Common Questions About Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Kid-approved? Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots

Use caution with Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 25 ingredients in Gerber pick-ups™ italian herb pasta with white beans & seasoned carrots. 1 caution. Check the detailed analysis above for specific concerns.

When can kids start eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.