HONEY BUNCHES of OATS with REAL STRAWBERRIES

food & drinks • For 5+ year old children • Consumable 🍝

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HONEY BUNCHES of OATS with REAL STRAWBERRIES - Front

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Ingredient List

HONEY BUNCHES of OATS with REAL STRAWBERRIES - Ingredients

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Is this kid-friendly to eat HONEY BUNCHES of OATS with REAL STRAWBERRIES?

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USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: HONEY BUNCHES of OATS with REAL STRAWBERRIES contains 25 ingredients. 2 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

BHT
⚠️5/10
BHT is a synthetic antioxidant used to preserve fats in foods. It has moderate safety concerns due to potential toxicity and limited data in children over 5 years.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Natural Flavor
⚠️4/10
Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Sugar
✅3/10
Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain
Confidence: HIGH
Caramel Color
✅2/10
Caramel Color is generally safe for children over 5 years in small amounts as a coloring agent in sweetened cereals. Minor concerns due to potential contaminants in some types.
Confidence: HIGH
Corn Syrup
✅2/10
Jarabe de Maíz is corn syrup, a common sweetener in foods. It is generally safe for children over 5 but should be limited due to sugar content.
Confidence: HIGH
Salt
✅2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
Zinc Oxide
✅2/10
Zinc oxide is a GRAS zinc fortificant. Safe for 5 years plus if intake stays within zinc UL. Excess may cause GI upset and copper deficiency. Likely included to supply dietary zinc.
Confidence: HIGH
Barley Malt Extract
✅1/10
Barley Malt Extract is generally safe for children over 5 years as a flavoring or sweetener in foods. It may contain gluten so caution if gluten sensitivity exists.
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Corn
✅1/10
Corn is commonly used in sweetened cereals and is very safe for children over 5 years with no significant concerns.
No Known Risk - Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.
Confidence: HIGH
Malted Barley Flour
✅1/10
Malted Barley Flour is generally safe for children over 5 years as it is a common cereal ingredient with no known toxicity or allergen concerns beyond gluten sensitivity.
No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.
Confidence: HIGH
Molasses
✅1/10
Molasses is a natural sweetener with minerals and is generally safe for children over 5 years in small amounts in sweetened cereals.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is vitamin B6 commonly used in baby foods and supplements. It is very safe for children 5 years and older at recommended doses.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Reduced Iron
✅1/10
Iron is essential for children over 5 and commonly added to cereals for nutrition. It is safe at recommended levels in baby foods and supplements.
Confidence: HIGH
Strawberry Juice Concentrate
✅1/10
Strawberry juice concentrate is a natural fruit derivative commonly used for flavor and color in sweetened cereals. It is safe for children over 5 years with no significant concerns.
No Known Risk - Strawberry juice concentrate is generally recognized as safe for consumption by babies when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritant, eczema, asthma, hormone disruption, cancer, or other long-term health effects. However, as with any food, rare allergic reactions are possible, but these are not specific to the ingredient itself and do not warrant a risk label based on current research.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is safe for children over 5 years and commonly used in sweetened cereals as a source of fiber and nutrients
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Dried Canola Oil
✅1/10
Canola oil is commonly used in baby foods and cereals as a safe fat source for children over 5 years with no significant safety concerns.
Confidence: HIGH
Dried Soybean Oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for children over 5 years old with no significant safety concerns.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Honey
✅0/10
Honey is safe for children over 1 year old including 5 plus years. It is commonly used as a natural sweetener in baby foods and cereals.
Confidence: HIGH
Rice Flour
✅0/10
Rice flour is commonly used in baby foods and cereals as a safe carbohydrate source for children over 5 years. It poses no significant health risks.
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Strawberries
✅0/10
Strawberry is safe for children over 5 years unless allergic commonly used for flavor and nutrition in foods
No Known Risk - Strawberries are generally considered safe for babies when introduced at the appropriate age and in appropriate forms. There is no strong evidence linking strawberries to any of the listed risks for the general population, aside from rare cases of individual allergy. For most babies, strawberries do not pose immediate health concerns based on current research.
Confidence: HIGH
Wheat Flour
✅0/10
Wheat flour is safe for children over 5 years unless allergic commonly used in baked goods and cereals
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and supplements. It is essential and safe for children over 5 years in recommended amounts.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
Whole Grain Rolled Oats
✅0/10
Whole rolled oats are a common safe ingredient for children over 5 years old in foods and supplements with no significant safety concerns.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH

Common Questions About HONEY BUNCHES of OATS with REAL STRAWBERRIES

Kid-approved? HONEY BUNCHES of OATS with REAL STRAWBERRIES

Use caution with HONEY BUNCHES of OATS with REAL STRAWBERRIES for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 25 ingredients in HONEY BUNCHES of OATS with REAL STRAWBERRIES. 2 caution. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.