Kellogg's FROOT LOOPS

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

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Kellogg's FROOT LOOPS - Front

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Ingredient List

Kellogg's FROOT LOOPS - Ingredients

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Is this kid-friendly to eat Kellogg's FROOT LOOPS?

⚠️
USE WITH CAUTION
Danger Score: 5 (Lower is safer)
Quick Answer: Kellogg's FROOT LOOPS contains 29 ingredients. 2 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (29 found)

BHT
⚠️5/10
BHT is a synthetic antioxidant used to preserve fats in foods. It has moderate safety concerns due to potential toxicity and limited data in children over 5 years.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
natural flavor
⚠️4/10
Natural flavor is a non specific term for many flavoring ingredients. For kids 5 and older risk is usually low but uncertain because the exact substances are not named.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
hydrogenated coconut oil
✅3/10
Hydrogenated coconut oil is generally safe in small amounts but may contain trans fats which are not ideal for children. Likely used as a fat source or texture stabilizer.
No Known Risk - Hydrogenated coconut oil is generally recognized as safe for consumption and topical use in babies. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. While hydrogenation increases saturated fat content, there is no direct proof of harm to babies at typical exposure levels. Therefore, no risk labels apply based on current research.
Confidence: HIGH
red 40
✅3/10
Red 40 is a common synthetic dye approved for food use including cereals. Minor concerns exist due to potential allergic reactions and hyperactivity in sensitive children.
Confidence: HIGH
sugar
✅3/10
Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain
Confidence: HIGH
yellow 6
✅3/10
Yellow 6 is an FDA approved synthetic dye used in foods including baby products. Minor concerns exist due to potential allergic reactions and hyperactivity in sensitive children.
Confidence: HIGH
blue 1
✅2/10
FD&C Blue 1 E133 is an approved synthetic dye used in foods including those for children. Minor concerns exist due to potential allergies or hyperactivity in sensitive kids.
Confidence: HIGH
cottonseed oil
✅2/10
Cottonseed oil is generally safe for children over 5 and used as a fat source in foods like cereals. Minor concerns relate to potential pesticide residues but refined oil is safe.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
yellow 5
✅2/10
Yellow 5 is a common food dye approved for use in foods including those for children over 5 years. Minor concerns exist due to potential allergic reactions or hyperactivity in sensitive kids.
Confidence: HIGH
degerminated yellow corn flour
✅1/10
Degerminated yellow corn flour is a common food ingredient safe for children over 5 years. It is corn flour with germ removed to increase shelf life and reduce fat.
No Known Risk - Corn flour is widely used as a food ingredient and is generally recognized as safe for babies when prepared appropriately. There is no strong scientific evidence linking corn flour to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects.
Confidence: HIGH
maltodextrin
✅1/10
Organic maltodextrin is a safe carbohydrate used as a thickener or energy source in foods for children over 5 years
No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.
Confidence: HIGH
modified food starch
✅1/10
Modified food starch is a common thickener and stabilizer in baby foods and formulas and is generally safe for children over 5 years.
No Known Risk - Modified food starch is widely used in baby foods and infant formulas, and current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
niacinamide
✅1/10
Essential vitamin B3 for fortification. Safe at typical dietary amounts for 5 plus years. Avoid excessive supplemental doses to prevent flushing or liver effects.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
reduced iron
✅1/10
Iron is essential for children over 5 and commonly added to cereals for nutrition. It is safe at recommended levels in baby foods and supplements.
Confidence: HIGH
soluble corn fiber
✅1/10
Soluble corn fiber is a dietary fiber used to improve fiber content and is generally safe for children over 5 years in food and supplements.
No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.
Confidence: HIGH
soybean oil
✅1/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for children over 5 years old with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
vitamin D3
✅1/10
Vitamin D3 is very safe for children over 5 years and commonly added to cereals for bone health and immune support.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
vitamin B6
✅1/10
Vitamin B6 pyridoxine hydrochloride is safe for children over 5 years when used within recommended limits and is added for nutritional support
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for children 5 years and older and is commonly added to cereals for nutritional benefits.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
oat fiber
✅0/10
Oat fiber is a safe dietary fiber source commonly used in baby foods and supplements for children over 5 years to aid digestion and add fiber.
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH
vegetable oil
✅0/10
Vegetable oil is commonly used as a fat source in foods and is safe for children over 5 years in moderation
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vitamin B1
✅0/10
Vitamin B1 also known as thiamine is essential and safe for children over 5 years and is commonly added to food and supplements
No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.
Confidence: HIGH
vitamin B2
✅0/10
Riboflavin is vitamin B2 essential for growth and energy metabolism. It is safe and commonly added to baby foods and cereals for children 5 years and older.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
vitamin C
✅0/10
Vitamin C ascorbic acid is safe for children over 5 years and is commonly used as a nutrient and antioxidant in foods
No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.
Confidence: HIGH
vitamin B12
✅0/10
Vitamin B12 is essential and safe for children over 5 years in foods and supplements at recommended levels. It supports growth and neurological function.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
wheat flour
✅0/10
Wheat flour is safe for children over 5 years unless allergic commonly used in baked goods and cereals
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole grain oat flour
✅0/10
Whole grain oat flour is safe for children over 5 years commonly used as a nutritious grain in foods
No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.
Confidence: HIGH
whole grain yellow corn flour
✅0/10
Whole grain yellow corn flour is a common safe ingredient for children over 5 years in foods and supplements with no significant safety concerns.
No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH

Common Questions About Kellogg's FROOT LOOPS

Kid-approved? Kellogg's FROOT LOOPS

Use caution with Kellogg's FROOT LOOPS for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 29 ingredients in Kellogg's FROOT LOOPS. 2 caution. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.