Lindt CLASSIC RECIPE MILK

candy • For 5+ year old children • Consumable 🍝

candy

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Is this kid-friendly to eat Lindt CLASSIC RECIPE MILK?

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USE WITH CAUTION

Danger Score: 5 (Lower is safer)

Quick Answer: Lindt CLASSIC RECIPE MILK contains 8 ingredients. 2 caution. Use with Caution ⚠️ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (8 found)

artificial flavor

⚠️5/10

Artificial flavors are a broad category with some safety concerns and potential sensitivities. Used to enhance taste in baby foods for 5 plus years old but should be used with caution.

Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.

Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.

Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.

ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.

Confidence: HIGH

skim milk

⚠️5/10

Skim milk is safe for children over 5 years as a common dairy ingredient providing nutrients without fat. It is typical in baby foods and formulas for this age group.

Confidence: HIGH

Sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

chocolate

✅3/10

Chocolate contains caffeine and theobromine which can affect young children but in small amounts it is generally safe for 5 plus years old in food products

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

barley malt powder

✅1/10

Barley malt powder is generally safe for children over 5 years as a flavoring or sweetener in foods. It is a common ingredient in baby foods and supplements.

No Known Risk - Barley malt powder is a common food ingredient made from sprouted barley. There is no evidence in scientific literature linking it to any of the listed health risks for babies when used as a food ingredient, except for rare cases of gluten sensitivity or celiac disease, which are not general risks for all infants. Therefore, it is considered safe for general baby consumption.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in food and cosmetics. It is safe for children over 5 years in consumable products with no significant concerns.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

milk

✅1/10

Organic milk is generally safe for children over 5 years and commonly used in baby foods and formulas as a nutrient source.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

soy lecithin

✅1/10

Soy lecithin is a common emulsifier and generally safe for children over 5 years in foods like sweetened cereal with minimal allergy risk

No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

Common Questions About Lindt CLASSIC RECIPE MILK

Kid-approved? Lindt CLASSIC RECIPE MILK

Use caution with Lindt CLASSIC RECIPE MILK for 5+ year old children. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 8 ingredients in Lindt CLASSIC RECIPE MILK. 2 caution. Check the detailed analysis above for specific concerns.

When can kids start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.