Nestlé Nesquik Chocolate Lowfat Milk

food & drinks • For 5+ year old children • Consumable 🍝

food & drinks

Product Images

Product Photo

Nestlé Nesquik Chocolate Lowfat Milk - Front

Tap to enlarge

Ingredient List

Nestlé Nesquik Chocolate Lowfat Milk - Ingredients

Tap to enlarge

Is this kid-friendly to eat Nestlé Nesquik Chocolate Lowfat Milk?

✅
YES - Generally Safe
Danger Score: 3 (Lower is safer)
Quick Answer: Nestlé Nesquik Chocolate Lowfat Milk contains 11 ingredients. 11 safe. No Bad Ingredients Found ✅ Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (11 found)

sugar
✅3/10
Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain
Confidence: HIGH
natural and artificial flavors
✅3/10
Natural and artificial flavors are common in baby foods to improve taste. Generally safe but may contain allergens or additives requiring caution for sensitive children.
Confidence: HIGH
carrageenan
✅2/10
Carrageenan is used as a thickener and is generally recognized as safe for children over 5 years in food at regulated levels
Confidence: HIGH
cocoa processed with alkali
✅2/10
Cocoa processed with alkali is commonly used in foods and is generally safe for children over 5 years in moderate amounts but contains caffeine and theobromine which require caution.
No Known Risk - Cocoa powder (alkalized) is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking it to any of the listed risks when used in typical food amounts. While cocoa contains small amounts of caffeine and theobromine, these are not present at levels considered harmful in normal dietary exposure, and no major health agencies have flagged alkalized cocoa powder as a risk for babies.
Confidence: HIGH
salt
✅2/10
Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.
Confidence: HIGH
calcium carbonate
✅1/10
Calcium carbonate is commonly used as a calcium supplement and antacid. It is safe for children over 5 years in food products like sweetened cereal.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
cellulose gum
✅1/10
Cellulose gum is a common thickener and stabilizer in foods including sweetened cereals. It is very safe for children over 5 years with no significant concerns.
No Known Risk - Cellulose gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in baby foods. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies or children.
Confidence: HIGH
vitamin a palmitate
✅1/10
Vitamin A Palmitate is a common safe vitamin A source in baby foods and supplements for children over 5 years with low toxicity risk at recommended levels.
Confidence: HIGH
vitamin d3
✅1/10
Vitamin D3 is very safe for children over 5 years and commonly added to cereals for bone health and immune support.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
cellulose gel
✅0/10
Cellulose gel is a safe thickener and stabilizer commonly used in foods and is not absorbed by the body
No Known Risk - Cellulose gel is a plant-derived fiber commonly used as a thickener or stabilizer in foods, including baby products. Current research and regulatory reviews have not identified any immediate health concerns or risks associated with its use in babies or children when consumed in typical amounts.
Confidence: HIGH
lowfat milk
✅0/10
Organic Grade A Lowfat Milk is safe for children over 5 years as a common dairy ingredient providing nutrients with minimal risk in this age group
No Known Risk - Lowfat milk is widely consumed and considered safe for most babies and children, except for those with a diagnosed milk allergy or lactose intolerance. There is no strong evidence linking lowfat milk to any of the listed risks for the general population. Standard guidelines recommend whole milk for infants under 1 year, but lowfat milk itself does not pose unique risks beyond those already known for cow's milk.
Confidence: HIGH

Common Questions About Nestlé Nesquik Chocolate Lowfat Milk

Kid-approved? Nestlé Nesquik Chocolate Lowfat Milk

Yes, Nestlé Nesquik Chocolate Lowfat Milk is generally considered safe for 5+ year old children based on ingredient analysis.

What ingredients should I watch out for?

We analyzed 11 ingredients in Nestlé Nesquik Chocolate Lowfat Milk. 11 safe. Check the detailed analysis above for specific concerns.

When can kids start eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.