TONY'S CHOCOLONELY

candy • For 5+ year old children • Consumable 🍝

candy

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Is this kid-friendly to eat TONY'S CHOCOLONELY?

🚫

NO - AVOID

Danger Score: 8 (Lower is safer)

Quick Answer: TONY'S CHOCOLONELY contains 26 ingredients. 1 avoid, 1 caution. Avoid - Contains Dangerous Ingredients 🚫 Kids may have different tolerance levels.

Check for Different Age (6 available)

Ingredients Analysis (26 found)

sodium hydroxide

🚫8/10

Sodium hydroxide is caustic and toxic if ingested not safe in consumable products for children may be used as a processing aid but should not be present in final food

Irritant - Sodium hydroxide is a strong caustic base that can cause severe irritation, burns, and tissue damage if ingested or comes into contact with skin or mucous membranes, especially in babies.

Organ Risk - Ingestion of sodium hydroxide can cause serious damage to the mouth, throat, esophagus, and stomach, leading to long-term organ injury or even death.

Confidence: HIGH

almond honey nougat

⚠️4/10

Cannot understand what almond honey nougat is as an ingredient it might be a misreading or a typo not a standard ingredient

Confidence: HIGH

cocoa mass

✅3/10

Cocoa mass contains caffeine and theobromine which can affect children. Generally safe in small amounts for 5 plus years but should be limited in baby foods or supplements.

No Known Risk - Cocoa mass is generally recognized as safe for consumption, including by babies in small amounts, and there is no strong evidence linking it to any of the listed health risks when used as an ingredient. No immediate health concerns have been found based on current research.

Confidence: HIGH

sugar

✅3/10

Sugar is generally safe in small amounts for a 5 year old but too much raises risk of cavities and weight gain

Confidence: HIGH

cane sugar

✅3/10

Cane sugar is generally safe for children over 5 but excessive intake can lead to dental issues and obesity. It is likely used as a sweetener in baby food or supplements.

Confidence: HIGH

almonds

✅2/10

Almonds are generally safe for children over 5 years but may pose allergy risks. Likely included for flavor and nutrition in sweetened cereal.

No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

fat reduced cocoa powder

✅2/10

Organic natural cocoa powder is generally safe for children over 5 in small amounts but contains caffeine and theobromine which can cause mild stimulant effects.

No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.

Confidence: HIGH

glucose syrup

✅2/10

Organic glucose syrup is a sugar source used for energy in baby foods and supplements. It is generally safe but should be limited to avoid excess sugar intake in 5 plus years babies.

No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.

Confidence: HIGH

salt

✅2/10

Salt is generally safe in small amounts for children over 5 years and is likely used for flavor enhancement in sweetened cereal.

Confidence: HIGH

sea salt

✅2/10

Sea salt is generally safe in small amounts for children over 5 years and is likely used for flavor in sweetened cereal

No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.

Confidence: HIGH

soya

✅2/10

Soya is commonly used in baby foods and formulas for 5 plus years old. It is generally safe but may cause allergies in some children.

Confidence: HIGH

caramel pieces

✅2/10

Caramel pieces are generally safe as a flavoring or sweetener for children over 5 years but contain sugars and possible additives so minor concerns apply.

Confidence: HIGH

pretzel pieces

✅2/10

Pretzel pieces are generally safe as a food ingredient for children over 5 years old but may contain salt and gluten which require moderate caution.

Confidence: HIGH

butter

✅1/10

Organic butter is a natural dairy fat safe for children over 5 years in moderate amounts and commonly used in baby foods for flavor and nutrition.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

cocoa butter

✅1/10

Organic fair-trade cocoa butter is a natural fat used in food and cosmetics. It is safe for children over 5 years in consumable products with no significant concerns.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

cream

✅1/10

Pasteurized cream is safe for children over 5 years as it is a dairy product treated to kill pathogens and commonly used in food products.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

dried whole milk

✅1/10

Whole Milk Powder is safe for children over 5 years as a source of nutrition and commonly used in baby foods and supplements.

No Known Risk - Whole milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for infant consumption when prepared and stored properly. There is no strong evidence linking whole milk powder itself to any of the listed risks for babies, aside from rare cases of cow's milk allergy or lactose intolerance, which are not general risks for the population. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

lecithins

✅1/10

Lecithins are common emulsifiers derived from soy or sunflower and are generally safe for children over 5 in food and supplements.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

malted wheat flour

✅1/10

Malted wheat flour is generally safe for children over 5 years as it is a common ingredient in foods. It may contain gluten so caution if allergy exists.

No Known Risk - Malted wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed as part of a normal diet, except in cases of wheat allergy or celiac disease. There are no established links to irritant, hormone disruption, cancer, or other listed risks for the general population.

Confidence: HIGH

milk

✅1/10

Organic milk is generally safe for children over 5 years and commonly used in baby foods and formulas as a nutrient source.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

yeast

✅1/10

Yeast is generally safe for children over 5 years and is often used in baked goods and supplements. It poses minimal risk unless there is an allergy or immune issue.

No Known Risk - Yeast is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy or medical condition. There is no strong evidence linking yeast to any of the listed risks for babies.

Confidence: HIGH

egg white

✅0/10

Egg whites are safe for children over 5 years unless allergic commonly used for protein in foods

Confidence: HIGH

honey

✅0/10

Organic honey is safe for children over 1 year old including 5 plus years. It is commonly used as a natural sweetener in baby foods and supplements.

Confidence: HIGH

potato starch

✅0/10

Potato starch is safe for children over 5 years commonly used as a thickener in foods and poses no known risks

No Known Risk - Potato starch is widely used in baby foods and is considered safe for consumption. There is no evidence linking it to allergies, irritant effects, hormone disruption, cancer, or other health risks in babies based on current research.

Confidence: HIGH

sunflower oil

✅0/10

Sunflower oil is very safe for children over 5 years and commonly used in baby foods and cereals as a healthy fat source

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

wheat flour

✅0/10

Wheat flour is safe for children over 5 years unless allergic commonly used in baked goods and cereals

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

Common Questions About TONY'S CHOCOLONELY

Kid-approved? TONY'S CHOCOLONELY

TONY'S CHOCOLONELY is not recommended for 5+ year old children due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 26 ingredients in TONY'S CHOCOLONELY. 1 avoid, 1 caution. Check the detailed analysis above for specific concerns.

When can kids start eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 5+ year old children. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.