belVita CRUNCHY Blueberry

food & drinks • For 6-12 month old babiesConsumable 🍝

food & drinks

Product Images

Product Photo

belVita CRUNCHY Blueberry - Front

Tap to enlarge

Ingredient List

belVita CRUNCHY Blueberry - Ingredients

Tap to enlarge

Can older babies eat belVita CRUNCHY Blueberry?

🚨
NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: belVita CRUNCHY Blueberry contains 23 ingredients. 1 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (23 found)

baking soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
natural flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
salt
3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
sugar
3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
datem
2/10
DATEM is an emulsifier commonly used in food products including nutritional drinks. It is generally recognized as safe but minor concerns exist for infants under 12 months.
No Known Risk - Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) is widely used as a food additive and emulsifier. Current research and regulatory reviews, including those by the FDA and EFSA, have not identified immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking DATEM to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants or children.
Confidence: HIGH
disodium pyrophosphate
2/10
Disodium pyrophosphate is a food additive used as a leavening agent and acidity regulator. It is generally safe in small amounts but should be limited for babies 6-12 months.
No Known Risk - Disodium pyrophosphate is generally recognized as safe (GRAS) by regulatory agencies when used in food at approved levels. There is no strong evidence linking it to specific health risks in babies, and it is not associated with irritation, hormone disruption, cancer, or other listed risks at typical exposure levels.
Confidence: HIGH
dried blueberries
2/10
Organic dried blueberries are generally safe but may pose choking risk and have added sugars not ideal for 6-12 months. Used for flavor and nutrition.
No Known Risk - Dried blueberries are generally recognized as safe for babies when consumed in appropriate amounts. There is no credible evidence linking dried blueberries to any of the listed risks, such as irritation, hormone disruption, cancer, or organ toxicity. They are a natural fruit product without known harmful additives or contaminants when properly prepared.
Confidence: HIGH
rye flakes
2/10
Rye flakes are a whole grain cereal safe for babies 6-12 months but may pose minor allergy or gluten sensitivity risks. Common in baby cereals.
No Known Risk - Rye flakes are a whole grain food commonly consumed and are not associated with any known health risks for babies when prepared appropriately. There is no evidence linking rye flakes to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants. As with any grain, rare allergic reactions are possible, but rye is not a common allergen and is generally considered safe for baby consumption.
Confidence: HIGH
wheat flour
2/10
Wheat flour is generally safe for 6-12 months but may cause allergy or gluten sensitivity in some infants. Used as a base or thickener in baby foods.
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole grain wheat flour
2/10
Whole grain wheat flour is generally safe for 6-12 months if baby is developmentally ready and no wheat allergy likely used as a grain source
No Known Risk - Whole grain wheat flour is widely used as a food ingredient and is generally recognized as safe for babies, except in cases of wheat allergy or celiac disease. There is no evidence linking it to the listed risks for the general population.
Confidence: HIGH
malt syrup (from corn and barley)
2/10
Malt syrup from corn and barley is generally safe as a sweetener in baby foods for 6-12 months but may contribute to added sugars. Use with minor caution.
Confidence: HIGH
blueberry juice concentrate
1/10
Blueberry juice concentrate is a natural fruit ingredient commonly used in baby foods. It is safe for 6-12 month babies in moderate amounts as a flavor and nutrient source.
No Known Risk - Blueberry juice concentrate is generally recognized as safe for babies when used in moderation as a food ingredient. There is no credible scientific evidence linking it to any of the listed health risks such as irritation, hormone disruption, cancer, or organ toxicity. Allergic reactions are rare and not specific to this ingredient. Therefore, no negative risk labels apply based on current research.
Confidence: HIGH
canola oil
1/10
Organic expeller pressed canola oil is a common safe fat source in baby foods for 6-12 months providing essential fatty acids and calories.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
ferric orthophosphate
1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered very safe and effective for infants 6-12 months to prevent iron deficiency.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
niacin
1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition and is safe at recommended levels for 6-12 month babies.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
niacinamide
1/10
Essential vitamin B3 form. Commonly added to formula for fortification. Safe at regulated levels. High supplemental doses could cause liver or GI effects. Appropriate for 6 to 12 months use.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
pyridoxine hydrochloride
1/10
Vitamin B6 pyridoxine hydrochloride is safe in regulated amounts for infants and is used to support normal growth and development
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
reduced iron
1/10
Iron is essential for infants 6-12 months to prevent anemia and support development. It is commonly added to baby cereals and formulas safely.
Confidence: HIGH
rolled oats
1/10
Whole rolled oats are generally safe for babies 6-12 months as a common first grain food with low allergenic risk and good nutrition.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
soy lecithin
1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
folic acid
0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
riboflavin
0/10
Vitamin B2 Riboflavin is essential for infant growth and is safe in regulated amounts in baby food and formula
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
thiamin mononitrate
0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About belVita CRUNCHY Blueberry

Safe for older babies? belVita CRUNCHY Blueberry

belVita CRUNCHY Blueberry is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 23 ingredients in belVita CRUNCHY Blueberry. 1 concerning, 1 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.