BURNT CARAMEL

candy • For 6-12 month old babies • Consumable 🍝

candy

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Ingredient List

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Can older babies eat BURNT CARAMEL?

🚫

NO - AVOID

Danger Score: 11 (Lower is safer)

Quick Answer: BURNT CARAMEL contains 12 ingredients. 1 concerning, 4 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (12 found)

Organic cacao beans

🚨6/10

Organic cacao beans contain caffeine and theobromine which can affect babies negatively. Not recommended for 6-12 month olds due to stimulant effects and allergy risk.

No Known Risk - Cacao beans are generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cacao beans themselves to any of the listed risks for babies, though caution should be used with added ingredients or high caffeine content. No immediate health concerns are found based on current research for the ingredient itself.

Confidence: HIGH

natural flavor

⚠️5/10

Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: MEDIUM

salted caramel granulates (organic raw cane sugar

⚠️5/10

Contains organic raw cane sugar which is added for sweetness but sugar intake should be limited in 6-12 month babies due to risk of dental issues and poor nutrition

Confidence: HIGH

organic raw cane sugar

⚠️4/10

Pure cane sugar is a form of added sugar which is not recommended for babies 6-12 months due to risk of dental issues and poor nutrition but not immediately toxic.

Metabolism - High intake of cane sugar can interfere with healthy metabolism and contribute to obesity and metabolic disorders, which is a concern for babies.

Long-Term Risk - Regular consumption of added sugars like cane sugar in infancy is linked to increased risk of obesity, type 2 diabetes, and dental problems later in life.

Organ Risk - Excessive sugar intake can put stress on the liver and pancreas, potentially leading to fatty liver disease and insulin resistance over time.

Brain Development - High sugar intake in early childhood has been associated in some studies with negative effects on cognitive development and learning.

Confidence: HIGH

salt)

⚠️4/10

Ingredient salt) is unclear and likely a typo or misreading of salt. Cannot evaluate safety without correct identification.

Confidence: HIGH

sea salt (fleur de sel)

✅3/10

Sea salt fleur de sel is a natural salt used for flavor. Small amounts are generally safe but excess sodium intake is a concern for babies 6-12 months.

Confidence: HIGH

organic cocoa butter

✅2/10

Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

organic cream

✅2/10

Pasteurized cream is generally safe for babies 6-12 months as a dairy source but may pose allergy or intolerance risks. It is likely included as a fat and nutrient source.

No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.

Confidence: HIGH

organic glucose syrup

✅2/10

Organic glucose syrup is a sugar source used as a sweetener and energy source in baby foods. It is generally safe but should be limited to avoid excess sugar intake.

No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.

Confidence: HIGH

organic butter

✅1/10

Organic butter is generally safe for babies 6-12 months as a source of fat and calories in small amounts. It is likely included for flavor and nutrition.

No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.

Confidence: HIGH

organic butterfat

✅1/10

Organic butterfat is a natural milk fat commonly used in baby foods and formulas. It is safe for 6-12 month babies and provides essential fatty acids.

No Known Risk - Butterfat is a natural component of dairy products and is generally recognized as safe for infant consumption in appropriate amounts. There is no strong scientific evidence linking butterfat to any of the listed risks when used as a food ingredient for babies, unless the baby has a specific dairy allergy or intolerance. Therefore, no risk labels apply based on current research.

Confidence: HIGH

water

✅0/10

Water is essential and safe for baby food and formula. It is used as a solvent or base ingredient.

No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.

Confidence: HIGH

Common Questions About BURNT CARAMEL

Safe for older babies? BURNT CARAMEL

BURNT CARAMEL is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 12 ingredients in BURNT CARAMEL. 1 concerning, 4 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.