CATALINA CRUNCH Protein Cereal Blueberry Muffin

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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CATALINA CRUNCH Protein Cereal Blueberry Muffin - Front

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Ingredient List

CATALINA CRUNCH Protein Cereal Blueberry Muffin - Ingredients

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Can older babies eat CATALINA CRUNCH Protein Cereal Blueberry Muffin?

🚫
NO - AVOID
Danger Score: 16 (Lower is safer)
Quick Answer: CATALINA CRUNCH Protein Cereal Blueberry Muffin contains 16 ingredients. 1 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (16 found)

Baking Soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Natural Flavors
⚠️5/10
Natural Flavors is a vague term covering many substances with unknown safety profiles for babies 6-12 months. Use with caution due to potential allergens or irritants.
No Known Risk - Natural flavors are a broad category regulated for safety in food products. While the exact composition can vary, there is no strong evidence linking natural flavors as a group to specific health risks in babies when used in typical amounts. No major health authorities have flagged natural flavors as a risk for infants based on current research.
Confidence: HIGH
Stevia Extract
⚠️5/10
Stevia extract is a natural sweetener but its safety in infants under 12 months is not well established so use with caution in baby food like sweetened cereal
No Known Risk - Current research and regulatory reviews indicate that stevia extract is generally recognized as safe for consumption, including by infants and children, when used in appropriate amounts. There is no strong evidence linking stevia extract to any of the listed health risks.
Confidence: HIGH
Allulose
⚠️4/10
Allulose is a rare sugar with limited safety data for infants 6-12 months. Its use in baby food is not well studied so caution is advised.
No Known Risk - Current research and regulatory reviews indicate that allulose is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. No adverse effects have been documented at typical dietary levels.
Confidence: MEDIUM
Salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Chicory Root Fiber
✅2/10
Chicory root fiber is a prebiotic fiber commonly used in baby foods to support digestion. Generally safe but may cause mild gas or bloating in some infants.
No Known Risk - Chicory root fiber is a prebiotic dietary fiber commonly used in baby foods and formulas. Current research and regulatory reviews do not indicate any immediate health concerns or negative effects for babies when consumed in typical amounts. There is no evidence linking it to irritation, allergies, hormone disruption, or other health risks from the provided list.
Confidence: HIGH
Pea Protein
✅2/10
Pea protein is generally safe and used as a plant protein source in baby foods but may cause minor allergies or digestive issues in some infants.
No Known Risk - Pea protein is widely used in infant and baby foods and is generally recognized as safe for consumption. There is no strong evidence linking it to any of the listed risks for babies, unless there is a specific allergy to peas, which is rare. Current research and regulatory guidance do not indicate any immediate health concerns for babies consuming pea protein.
Confidence: HIGH
Yeast Extract
✅2/10
Yeast extract is generally safe as a flavor enhancer and nutrient source in baby foods but may contain glutamates which can cause mild sensitivity in some infants
No Known Risk - Yeast extract is generally recognized as safe for consumption, including by infants, and there is no credible evidence linking it to any of the listed health risks when used in typical food amounts. It does not contain known allergens or toxins of concern for babies, and no studies have shown it to cause harm in the context of baby food or formula.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium Carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 6-12 month babies in appropriate amounts.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Corn Fiber
✅1/10
Corn fiber is a dietary fiber derived from corn used to add fiber content. It is generally safe for babies 6-12 months in small amounts in cereal products.
No Known Risk - Corn fiber is a common dietary fiber used in baby foods and formulas. Current research and regulatory reviews do not associate corn fiber with any immediate health risks or negative effects in babies when consumed as intended. There is no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health concerns.
Confidence: HIGH
Guar Gum
✅1/10
Guar gum is a common thickening agent used in baby foods including cereals. It is generally safe for babies 6-12 months with no significant concerns.
No Known Risk - Guar gum is widely used as a food additive and thickener, and current research shows it is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no strong evidence linking guar gum to any of the listed health risks when used in typical amounts.
Confidence: HIGH
Monocalcium Phosphate
✅1/10
Monocalcium phosphate is a common leavening agent and calcium source safe for babies 6-12 months in small amounts in foods like cereals
No Known Risk - Monocalcium phosphate is widely used as a food additive and leavening agent. It is generally recognized as safe (GRAS) by regulatory agencies such as the FDA when used in normal amounts in food. There is no strong evidence linking it to any of the listed health risks for babies or children when consumed as intended.
Confidence: HIGH
Potato Fiber
✅1/10
Potato fiber is a natural dietary fiber used to improve texture and fiber content. It is safe and commonly used in baby foods for 6-12 month olds.
No Known Risk - Potato fiber is a natural dietary fiber derived from potatoes and is generally recognized as safe for consumption, including in baby foods. There is no evidence linking potato fiber to any of the listed health risks in babies or children.
Confidence: HIGH
Tapioca Flour
✅1/10
Tapioca flour is a common gluten free starch used as a thickener or carbohydrate source in baby foods. It is safe and well tolerated for babies 6 to 12 months.
No Known Risk - Tapioca flour is widely used as a food ingredient and is generally recognized as safe for consumption, including for babies. There is no credible scientific evidence linking it to any of the listed health risks.
Confidence: HIGH
Blueberries
✅1/10
Organic blueberry is a common fruit in baby foods and is generally safe for 6-12 months babies when pureed and prepared properly
No Known Risk - Blueberry is widely recognized as safe for babies when consumed in appropriate forms and amounts. There is no credible scientific evidence linking blueberries to any of the listed health risks for babies.
Confidence: HIGH
High Oleic Sunflower Oil
✅0/10
High oleic sunflower oil is a safe fat source commonly used in baby foods for energy and essential fatty acids. Suitable for 6-12 month babies in sweetened cereals.
No Known Risk - High oleic sunflower oil is generally recognized as safe for consumption, including for infants, and there is no credible evidence linking it to any of the listed health risks when used as intended. It is commonly used in baby formulas and foods without reports of adverse effects.
Confidence: HIGH

Common Questions About CATALINA CRUNCH Protein Cereal Blueberry Muffin

Safe for older babies? CATALINA CRUNCH Protein Cereal Blueberry Muffin

CATALINA CRUNCH Protein Cereal Blueberry Muffin is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 16 ingredients in CATALINA CRUNCH Protein Cereal Blueberry Muffin. 1 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.