Chocolove Salted Caramel in Dark Chocolate

candy • For 6-12 month old babies • Consumable 🍝

candy

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Chocolove Salted Caramel in Dark Chocolate - Front

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Ingredient List

Chocolove Salted Caramel in Dark Chocolate - Ingredients

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Can older babies eat Chocolove Salted Caramel in Dark Chocolate?

🚫
NO - AVOID
Danger Score: 13 (Lower is safer)
Quick Answer: Chocolove Salted Caramel in Dark Chocolate contains 23 ingredients. 2 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (23 found)

dark chocolate
🚨7/10
Dark chocolate contains caffeine and theobromine which can affect babies negatively. It may also cause allergies and digestive issues in 6-12 month olds. Use with caution.
Organ Risk - Dark chocolate can contain higher levels of heavy metals like cadmium and lead, which may harm developing organs such as the kidneys and nervous system in infants if consumed regularly.
Brain Development - The presence of caffeine and theobromine in dark chocolate may negatively affect early brain development and sleep patterns in babies.
Confidence: HIGH
cocoa liquor
🚨6/10
Cocoa liquor contains caffeine and theobromine which can affect infants. It is not recommended for babies 6-12 months due to stimulant effects and potential allergies.
No Known Risk - Cocoa liquor is generally considered safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa liquor to any of the listed risks for babies, such as irritation, hormone disruption, or organ toxicity. However, caution should be used regarding caffeine and theobromine content in chocolate products, but cocoa liquor itself does not present a unique risk based on current research.
Confidence: HIGH
organic cane sugar
⚠️4/10
Pure cane sugar is a form of added sugar which is not recommended for babies 6-12 months due to risk of dental issues and poor nutrition but not immediately toxic.
Metabolism - High intake of cane sugar can interfere with healthy metabolism and contribute to obesity and metabolic disorders, which is a concern for babies.
Long-Term Risk - Regular consumption of added sugars like cane sugar in infancy is linked to increased risk of obesity, type 2 diabetes, and dental problems later in life.
Organ Risk - Excessive sugar intake can put stress on the liver and pancreas, potentially leading to fatty liver disease and insulin resistance over time.
Brain Development - High sugar intake in early childhood has been associated in some studies with negative effects on cognitive development and learning.
Confidence: HIGH
organic milk
⚠️4/10
Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
sea salt
⚠️4/10
Sea Salt is a form of salt and can be harmful in excess for babies 6-12 months. It is not recommended to add salt to baby foods at this age due to kidney immaturity and risk of high sodium intake.
No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.
Confidence: HIGH
salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
sugar
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
organic vanilla extract
✅3/10
Organic vanilla extract contains small amounts of alcohol and flavor compounds. In small quantities it is generally safe but caution is advised for babies 6-12 months.
Confidence: HIGH
cocoa butter
✅2/10
Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
organic cream
✅2/10
Pasteurized cream is generally safe for babies 6-12 months as a dairy source but may pose allergy or intolerance risks. It is likely included as a fat and nutrient source.
No Known Risk - Cream (dairy cream) is generally recognized as safe for consumption by babies, provided there are no allergies to dairy or lactose intolerance. There is no strong evidence linking cream to any of the listed risks for the general population of infants, aside from rare cases of allergy. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
organic caramel
✅2/10
Organic caramel is a natural sweetener made by heating sugar. It is generally safe in small amounts but added sugars should be limited for babies 6-12 months.
No Known Risk - Caramel, when used as a food ingredient, is generally recognized as safe for consumption, including by babies, according to current research and regulatory agencies. There is no strong evidence linking caramel to any of the listed health risks when consumed in typical amounts.
Confidence: HIGH
organic tapioca syrup
✅2/10
Tapioca syrup is a sweetener derived from cassava and generally safe for babies 6-12 months in small amounts in sweetened cereal products
No Known Risk - Tapioca syrup is a carbohydrate-based sweetener derived from cassava root. There is no evidence in current research linking it to any of the listed health risks for babies when consumed in typical amounts. It is not a common allergen, irritant, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
mixed tocopherols
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe for babies 6-12 months in food and supplements
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
organic butter
✅1/10
Organic butter is generally safe for babies 6-12 months as a source of fat and calories in small amounts. It is likely included for flavor and nutrition.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
organic palm fruit oil
✅1/10
Organic palm fruit oil is a common edible oil used in baby foods and formulas. It is generally safe for babies 6-12 months with no significant concerns.
No Known Risk - Palm fruit oil is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking palm fruit oil to any of the listed health risks for babies.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
pectin
✅1/10
Pectin is a safe thickener and gelling agent commonly used in baby foods and jams minimal allergy risk
No Known Risk - Pectin is a natural fiber commonly used as a gelling agent in foods and is generally recognized as safe for consumption, including by infants. There is no credible evidence linking pectin to any of the listed health risks in babies or children.
Confidence: HIGH
sodium citrate
✅1/10
Sodium Citrate is a common buffering agent used in baby wipes and lotions. It is very safe for topical use on babies 6-12 months with no significant concerns.
No Known Risk - Sodium citrate is widely used as a food additive and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no credible evidence linking sodium citrate to any of the listed health risks in babies or children when used in typical amounts. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
sunflower lecithin
✅1/10
Sunflower lecithin is a natural emulsifier and source of phospholipids commonly used in baby foods and formulas. It is generally safe for 6-12 month babies.
No Known Risk - Sunflower lecithin is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies when used as directed. It is not a known allergen and does not accumulate in the body or act as a forever chemical. Therefore, no risk labels apply based on current research.
Confidence: HIGH
vitamin E
✅1/10
Vitamin E is a common safe nutrient in baby foods and formulas for 6-12 month olds and supports healthy development with no significant safety concerns.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH
vanilla
✅1/10
Vanilla is generally safe in small amounts as a flavoring in baby foods for 6-12 month olds with no known toxicity concerns at typical use levels.
Confidence: HIGH
cream
✅1/10
Cream is a dairy product containing fat and nutrients safe for babies 6-12 months in small amounts as part of complementary feeding.
Confidence: HIGH
organic soy lecithin
✅1/10
Organic soy lecithin is a common emulsifier in baby foods and formulas. It is generally safe for babies 6-12 months with very low risk of allergy or toxicity.
Confidence: HIGH

Common Questions About Chocolove Salted Caramel in Dark Chocolate

Safe for older babies? Chocolove Salted Caramel in Dark Chocolate

Chocolove Salted Caramel in Dark Chocolate is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 23 ingredients in Chocolove Salted Caramel in Dark Chocolate. 2 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.