Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

baby food • For 6-12 month old babies • Consumable 🍝

baby food

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Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Front

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Ingredient List

Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth - Ingredients

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Can older babies eat Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth?

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NO - AVOID
Danger Score: 37 (Lower is safer)
Quick Answer: Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth contains 32 ingredients. 2 concerning, 12 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (32 found)

asiago cheese
🚨6/10
Asiago cheese is a hard cheese high in salt and may contain unpasteurized milk and allergens not recommended for babies under 12 months
No Known Risk - Asiago cheese is a common dairy product with no established links to the listed health risks for babies when consumed in appropriate amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks. However, as with all dairy, parents should be aware of potential allergies or lactose intolerance, but these are not covered by the provided risk labels.
Confidence: HIGH
carrageenan
🚨6/10
Carrageenan is used as a thickener but has safety concerns in infant formula due to possible gut inflammation risk
Organ Risk - Some animal studies have linked degraded carrageenan (poligeenan) to gastrointestinal inflammation and ulcerations, raising concerns about potential organ risk with chronic exposure, though food-grade carrageenan is considered safer.
Immune system - Some research suggests carrageenan may trigger immune responses or inflammation in the gut, which could be a concern for infants with developing immune systems.
Confidence: HIGH
black pepper
⚠️5/10
Black pepper may irritate infants digestive systems and is not recommended in baby food likely added for flavor
No Known Risk - Black pepper is generally recognized as safe for consumption in small amounts, including for babies when used appropriately in food. There is no strong evidence linking black pepper to any of the listed risks when used as a food ingredient. However, excessive amounts may cause mild irritation, but this is not typical in normal dietary use.
Confidence: HIGH
cultured milk
⚠️5/10
Cultured pasteurized milk is dairy and may cause allergy or digestive issues in babies under 12 months often used in yogurt or cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
dried garlic
⚠️5/10
Garlic can cause digestive upset and may be too strong for infants under 12 months often used for flavoring in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
marjoram
⚠️5/10
Marjoram is an herb sometimes used for flavor but safety data for infants is lacking and may cause allergic reactions or digestive upset
No Known Risk - Current research and safety data indicate that marjoram, when used in typical culinary amounts, does not present any immediate health risks for babies. There is no strong evidence linking marjoram to irritation, hormone disruption, cancer, or other listed risks in the context of normal consumption. However, as with all herbs, excessive use or concentrated extracts should be avoided in infants due to lack of specific safety data.
Confidence: MEDIUM
natural flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
onion powder
⚠️5/10
Onion powder may cause digestive irritation in infants and is not recommended in baby food under 12 months likely used for flavor
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
garlic powder
⚠️4/10
Garlic powder is not standard in baby food for 6-12 months and may cause digestive upset or allergies
No Known Risk - Garlic powder is generally recognized as safe for consumption in small amounts, including for babies when introduced appropriately. There is no strong evidence linking garlic powder to any of the listed risks when used as a food ingredient. Allergic reactions are rare, and no major health agencies warn against its use in baby food. Therefore, no risk labels apply based on current research.
Confidence: MEDIUM
milk
⚠️4/10
Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
parmesan cheese
⚠️4/10
Cannot confirm Parmesan Cheese is appropriate for 6-12 months due to salt content and possible unpasteurized milk use
No Known Risk - Parmesan cheese is a common food ingredient with no established links to the listed health risks for babies when consumed in normal dietary amounts. There is no evidence in current research that it causes irritation, hormone disruption, cancer, or other listed risks in infants, aside from rare cases of dairy allergy or lactose intolerance, which are not covered by the provided risk labels.
Confidence: LOW
semolina
⚠️4/10
Wheat semolina may contain gluten which can cause reactions in infants under 12 months and should be introduced with caution
No Known Risk - Semolina is a commonly used wheat product in baby foods and cereals. There is no credible scientific evidence linking semolina to any of the listed health risks for babies when used as intended, except in cases of wheat allergy or gluten intolerance, which are not general risks for all babies. Therefore, it is considered safe for most infants.
Confidence: HIGH
vinegar
⚠️4/10
Vinegar is not typical in baby food and may be too acidic for infants under 12 months so use with caution
No Known Risk - Vinegar (acetic acid in diluted form) is widely used in food and is generally recognized as safe for consumption, including by babies in small amounts. There is no strong evidence linking vinegar to any of the listed risks when used as a food ingredient. However, excessive consumption or undiluted vinegar could cause irritation, but this is not typical in normal dietary use.
Confidence: MEDIUM
spice
⚠️4/10
Spice is a generic term and not a specific ingredient. It is unclear what exact substance this refers to and may be a misreading or typo.
Confidence: HIGH
salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
chicken broth
✅2/10
Chicken broth is generally safe for 6-12 months if low sodium and well cooked likely used for flavor and nutrition
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
eggs
✅2/10
Eggs are a common allergen but can be introduced after 6 months if cooked and with pediatric guidance often used for protein
No Known Risk - Eggs are generally considered safe for babies when properly cooked and introduced at the appropriate age, unless the baby has a known egg allergy. There are no established links between egg consumption and the listed risks for the general baby population.
Confidence: HIGH
wheat flour
✅2/10
Wheat flour is generally safe for 6-12 months but may cause allergy or gluten sensitivity in some infants. Used as a base or thickener in baby foods.
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
whole wheat flour
✅2/10
Whole wheat meal is generally safe for babies 6-12 months as a source of fiber and nutrients but may cause minor digestive issues or allergies in sensitive infants. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
enzymes
✅2/10
Enzymes in baby food or formula aid digestion and are generally safe but may cause minor allergic reactions in sensitive infants. Likely included to improve nutrient absorption.
Confidence: HIGH
canola oil
✅1/10
Organic expeller pressed canola oil is a common safe fat source in baby foods for 6-12 months providing essential fatty acids and calories.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
celery
✅1/10
Organic celery is a common vegetable in baby foods and is safe when cooked and pureed for 6-12 months babies
No Known Risk - Celery is widely recognized as a safe food for babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking celery to any of the listed health risks for babies, aside from rare allergic reactions, which are not included in the provided risk labels. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
cooked ground chicken
✅1/10
Organic ground chicken is a safe protein source for babies 6-12 months when fully cooked and pureed in baby food
No Known Risk - Ground chicken is generally considered safe for babies when properly cooked and handled, with no evidence linking it to specific health risks from the provided list. There are no known irritants, hormone disruptors, or other negative effects associated with plain ground chicken in current research.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and formulas and is generally safe for babies 6-12 months.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
iron
✅1/10
Iron is essential for infants 6-12 months to prevent anemia and support development. It is commonly added to baby cereals and formulas safely.
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition and is safe at recommended levels for 6-12 month babies.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
whey
✅1/10
Whey is a common protein in infant formula and baby food safe for 6-12 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is essential for infant growth and is safe in regulated amounts in baby food and formula
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
sunflower oil
✅0/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 6-12 month babies
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for baby food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Safe for older babies? Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth

Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 32 ingredients in Gerber pick-ups® italian-style cheese & chicken ravioli packed in chicken broth. 2 concerning, 12 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.