Ghirardelli Intense Dark 86% Cacao Dark Chocolate

candy • For 6-12 month old babies • Consumable 🍝

candy

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Ghirardelli Intense Dark 86% Cacao Dark Chocolate - Front

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Ingredient List

Ghirardelli Intense Dark 86% Cacao Dark Chocolate - Ingredients

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Can older babies eat Ghirardelli Intense Dark 86% Cacao Dark Chocolate?

🚫
NO - AVOID
Danger Score: 22 (Lower is safer)
Quick Answer: Ghirardelli Intense Dark 86% Cacao Dark Chocolate contains 9 ingredients. 2 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (9 found)

Unsweetened Chocolate
🚨6/10
Unsweetened chocolate contains caffeine and theobromine which are not recommended for babies 6-12 months due to potential toxicity and sensitivity.
No Known Risk - Unsweetened chocolate is not associated with any immediate health risks for babies when consumed in small amounts, and there is no strong evidence linking it to the listed risk categories. However, chocolate contains caffeine and theobromine, which are stimulants, so moderation is advised, but these do not fit the provided risk labels.
Confidence: HIGH
Tree Nuts
🚨6/10
Tree nuts can cause allergic reactions in babies 6-12 months old. They are not toxic but pose a strong allergy risk in this age group. Likely included for nutrition or flavor.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Vanilla Extract
⚠️5/10
Moderate concern. Pure vanilla extract typically contains ethanol alcohol which can expose infants. Likely included as a flavoring to improve taste in the product.
No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.
Confidence: HIGH
Milk
⚠️4/10
Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
Cane Sugar
✅3/10
Cane sugar is generally safe in small amounts for 6-12 month babies but excessive sugar intake can increase risk of dental issues and unhealthy eating habits. Likely used for sweetness in cereal.
Confidence: HIGH
Cocoa Butter
✅2/10
Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Milk Fat
✅0/10
Milkfat is a common safe source of fat in baby formula and foods for 6-12 months babies
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About Ghirardelli Intense Dark 86% Cacao Dark Chocolate

Safe for older babies? Ghirardelli Intense Dark 86% Cacao Dark Chocolate

Ghirardelli Intense Dark 86% Cacao Dark Chocolate is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 9 ingredients in Ghirardelli Intense Dark 86% Cacao Dark Chocolate. 2 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.