GOLDEN GRAHAMS

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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GOLDEN GRAHAMS - Front

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Ingredient List

GOLDEN GRAHAMS - Ingredients

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Can older babies eat GOLDEN GRAHAMS?

🚫
NO - AVOID
Danger Score: 22 (Lower is safer)
Quick Answer: GOLDEN GRAHAMS contains 25 ingredients. 2 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (25 found)

Baking Soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Brown Sugar Syrup
🚨6/10
Brown sugar syrup is a sweetener high in sugars which can increase risk of dental caries and unhealthy weight gain in babies 6-12 months. Use with caution in sweetened cereal.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Artificial Flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 6-12 month baby foods due to sensitivity and exposure risks.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
Rosemary Extract
✅3/10
Rosemary extract is generally safe as a natural antioxidant in food but may cause mild sensitivity in some infants. Likely used to preserve freshness in sweetened cereal.
No Known Risk - Current research and safety data indicate that rosemary extract is generally recognized as safe for consumption in small amounts, with no established links to major health risks for babies when used appropriately. There is no strong evidence connecting rosemary extract to any of the listed risks for infants.
Confidence: HIGH
Salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Sugar
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
Whole Grain Wheat
✅2/10
Whole Wheat is generally safe for babies 6-12 months in cereals but may cause mild allergies or digestive issues in some infants. It is common in baby cereals.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Calcium Carbonate
✅1/10
Calcium Carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 6-12 month babies in appropriate amounts.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 6-12 month olds. It provides essential fatty acids and is generally well tolerated.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Corn Meal
✅1/10
Corn meal is generally safe for babies 6-12 months as a food ingredient providing carbohydrates and fiber. It is commonly used in baby cereals and foods.
No Known Risk - Cornmeal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking cornmeal to any of the listed health risks when used as intended in food products.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 6-12 month babies in moderate amounts.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Iron
✅1/10
Iron is essential for infants 6-12 months to prevent anemia and support development. It is commonly added to baby cereals and formulas safely.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 form. Commonly added to formula for fortification. Safe at regulated levels. High supplemental doses could cause liver or GI effects. Appropriate for 6 to 12 months use.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Tricalcium Phosphate
✅1/10
Tricalcium phosphate is a common calcium supplement and anti-caking agent safe for babies 6-12 months in foods like cereals to support bone development
No Known Risk - Tricalcium phosphate is generally recognized as safe (GRAS) for use in foods and infant formulas. There is no strong evidence linking it to any of the listed health risks when used as directed in consumable products for babies.
Confidence: HIGH
Vitamin A Palmitate
✅1/10
Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 6-12 month olds, essential for growth and vision.
Confidence: HIGH
Vitamin D3
✅1/10
Vitamin D3 is essential for bone health and commonly added to baby foods and formulas. It is very safe at recommended doses for 6-12 month babies.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Zinc
✅1/10
Zinc is essential for infant growth and immune function and is commonly added to baby cereals and formulas in safe amounts.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development commonly added to baby foods and formulas. It is very safe for 6-12 month babies.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Sunflower Oil
✅0/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 6-12 month babies
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
Vitamin B12
✅0/10
Vitamin B12 is essential and safe for babies 6-12 months in foods and supplements. It supports brain and nerve development and is commonly added to baby cereals.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
Vitamin B6
✅0/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is very safe for 6-12 month babies at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Vitamin C
✅0/10
Vitamin C ascorbic acid is safe and commonly used in baby foods and formulas as a nutrient and antioxidant
No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.
Confidence: HIGH

Common Questions About GOLDEN GRAHAMS

Safe for older babies? GOLDEN GRAHAMS

GOLDEN GRAHAMS is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 25 ingredients in GOLDEN GRAHAMS. 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.