HappyBABY organic yogis

snacks β€’ For 6-12 month old babies β€’ Consumable 🍝

snacks

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HappyBABY organic yogis - Front

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Ingredient List

HappyBABY organic yogis - Ingredients

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Can older babies eat HappyBABY organic yogis?

🚨
NOT RECOMMENDED
Danger Score: 6 (Lower is safer)
Quick Answer: HappyBABY organic yogis contains 20 ingredients. 1 concerning, 1 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

organic cultured grade A reduced fat milk
🚨6/10
Cow milk including reduced fat and cultured forms is not recommended as main drink for babies under 12 months due to risk of anemia and kidney stress
No Known Risk - Reduced fat milk is generally considered safe for consumption by babies and children, except for infants under 1 year who should not consume cow's milk as a primary drink. There are no established links to the listed risks for reduced fat milk in healthy children based on current research.
Confidence: HIGH
organic strawberry flavor
⚠️4/10
Cannot confirm exact composition of organic strawberry flavor may be a misreading or typo and safety for infants is unclear
No Known Risk - Strawberry flavor, when used in food products and labeled as safe for consumption, is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking strawberry flavor (natural or artificial) to any of the listed health risks for babies when used in typical amounts in consumable products.
Confidence: LOW
organic beet juice concentrate
βœ…3/10
Organic beet juice concentrate is generally safe but may contain nitrates which can be a concern for infants. Used for color or sweetness.
No Known Risk - Beet juice concentrate is generally recognized as safe for consumption, including by infants, and there is no strong evidence linking it to any of the listed health risks when used in typical amounts. It is a natural food ingredient with no known irritant, allergenic, hormonal, or toxic effects in babies based on current research.
Confidence: MEDIUM
organic inulin
βœ…3/10
Organic inulin is a prebiotic fiber sometimes used in baby foods but may cause gas or discomfort in some infants
No Known Risk - Inulin is a naturally occurring dietary fiber commonly found in many foods and is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking inulin to any of the listed health risks for babies when used as intended.
Confidence: MEDIUM
organic sugar
βœ…3/10
Organic sugar is a form of sugar which can contribute to dental issues and unhealthy weight gain if consumed in excess but is generally safe in small amounts in baby food.
Confidence: HIGH
organic grade A nonfat milk powder
βœ…2/10
Nonfat milk powder is generally safe for 6-12 months if baby is not allergic and product is age-appropriate likely used as a protein and calcium source
No Known Risk - Nonfat milk powder is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies, unless there is a specific milk allergy or lactose intolerance. There is no strong evidence linking it to any of the listed risks for the general population of infants.
Confidence: HIGH
organic strawberry puree
βœ…2/10
Strawberry puree is a real fruit ingredient but may cause mild allergy risk in some infants. Used for flavor and nutrition.
No Known Risk - Strawberry puree is generally considered safe for babies when introduced at the appropriate age and in moderation. There is no strong evidence linking strawberry puree to any of the listed health risks for the general population. However, rare allergic reactions can occur in some individuals, but this is not a common or proven risk for most babies.
Confidence: HIGH
organic mixed berry flavor
βœ…2/10
Organic mixed berry flavor is likely a natural flavoring from berries. Generally safe in small amounts but minor concerns due to potential allergens or additives.
Confidence: HIGH
citric acid
βœ…1/10
Citric acid is commonly used as a preservative and flavoring agent in baby foods and is generally safe for 6-12 month olds in small amounts.
Confidence: HIGH
mixed tocopherols
βœ…1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe for babies 6-12 months in food and supplements
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
organic blueberry puree
βœ…1/10
Organic blueberry puree is safe for 6-12 months babies and is commonly used in baby foods for flavor and nutrition
No Known Risk - Blueberry puree is widely recognized as safe for infant consumption, with no evidence linking it to any of the listed health risks. It is a natural fruit product and does not contain known irritants, allergens (except in rare cases), or harmful chemicals. Current research and regulatory guidance do not associate blueberry puree with any negative health effects in babies.
Confidence: HIGH
organic raspberry puree
βœ…1/10
Raspberry puree is a common fruit ingredient in baby foods and is generally safe for 6-12 months if introduced properly.
No Known Risk - Raspberry puree is a natural fruit ingredient commonly used in baby foods and has no established links to health risks such as irritation, hormone disruption, cancer, or other concerns listed. It is generally considered safe for infant consumption unless there is a specific allergy to raspberries.
Confidence: HIGH
organic tapioca starch
βœ…1/10
Tapioca starch is commonly used as a thickener in baby foods and is considered safe for 6-12 months babies
No Known Risk - Tapioca starch is widely used in baby foods and formulas and is considered safe for consumption by infants. There is no credible evidence linking it to any of the listed health risks based on current research.
Confidence: HIGH
pectin
βœ…1/10
Pectin is a safe thickener and gelling agent commonly used in baby foods and jams minimal allergy risk
No Known Risk - Pectin is a natural fiber commonly used as a gelling agent in foods and is generally recognized as safe for consumption, including by infants. There is no credible evidence linking pectin to any of the listed health risks in babies or children.
Confidence: HIGH
S. thermophilus
βœ…1/10
S thermophilus is a probiotic bacteria commonly used in baby foods and formulas to aid digestion and is considered very safe for babies 6-12 months.
Confidence: HIGH
L. bulgaricus
βœ…1/10
L. bulgaricus is a probiotic bacteria commonly used in fermented dairy products and baby foods. It is generally safe and beneficial for infants 6-12 months old.
Confidence: HIGH
L. paracasei
βœ…1/10
L. paracasei is a probiotic strain commonly used in baby formulas and supplements. It is generally safe for 6-12 month babies with no significant health risks.
Confidence: HIGH
ascorbic acid
βœ…0/10
Vitamin C ascorbic acid is safe and commonly used in baby foods and formulas as a nutrient and antioxidant
No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.
Confidence: HIGH
organic banana puree
βœ…0/10
Organic dried banana puree is safe for 6-12 months babies and is commonly used for flavor and nutrition in baby foods
No Known Risk - Banana puree is widely recognized as a safe first food for babies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. It is not associated with any of the specified risk labels based on current scientific research and pediatric guidelines.
Confidence: HIGH
organic mango puree
βœ…0/10
Organic mango puree is a common fruit ingredient in baby foods and is safe for 6-12 months if introduced properly
No Known Risk - Mango puree is widely used in baby foods and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking mango puree to any of the listed health risks when used as a food ingredient for babies, except in rare cases of individual allergy. Therefore, no risk labels apply based on current research.
Confidence: HIGH

Common Questions About HappyBABY organic yogis

Safe for older babies? HappyBABY organic yogis

HappyBABY organic yogis is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HappyBABY organic yogis. 1 concerning, 1 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.