HEATH

snacks • For 6-12 month old babies • Consumable 🍝

snacks

Product Images

Product Photo

HEATH - Front

Tap to enlarge

Ingredient List

HEATH - Ingredients

Tap to enlarge

Can older babies eat HEATH?

🚫
NO - AVOID
Danger Score: 28 (Lower is safer)
Quick Answer: HEATH contains 20 ingredients. 2 concerning, 5 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

CHOCOLATE
🚨7/10
Chocolate contains caffeine and theobromine which can be harmful to babies 6-12 months. It may cause digestive issues and is not recommended in baby food or formula.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
ALMONDS
🚨6/10
Almonds pose a choking hazard and allergy risk for babies 6-12 months. They may be included for flavor or nutrition in sweetened cereal but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
COCOA
⚠️5/10
Cocoa contains caffeine and theobromine which can affect infants. Small amounts in sweetened cereal may be tolerated but caution is advised for 6-12 month babies.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
NATURAL FLAVOR
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
SKIM MILK
⚠️5/10
Skimmed milk lacks essential fats and nutrients for infants under 12 months and is not recommended as a main drink but may be used in small amounts in foods
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
MILK
⚠️4/10
Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
COCOA PROCESSED WITH ALKALI
⚠️4/10
Cocoa processed with alkali is a known ingredient but not recommended for babies 6-12 months due to potential caffeine and theobromine content and alkalization effects. Use with caution.
No Known Risk - Dutch Process Cocoa is generally recognized as safe for consumption, including by babies, when used in moderation. There is no strong evidence linking it to any of the listed risks for babies, and it is not known to cause irritation, hormone disruption, or other health concerns at typical dietary levels.
Confidence: HIGH
SALT
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
SUGAR
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
SOY
✅2/10
Soy is commonly used in infant formula and baby foods and is generally safe for 6-12 months unless allergy is present
Confidence: HIGH
PALM KERNEL OIL
✅1/10
Palm Kernel Oil is commonly used in baby foods as a fat source and is generally safe for babies 6-12 months in small amounts
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
PALM OIL
✅1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for babies 6-12 months with no significant concerns.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
VEGETABLE OIL
✅1/10
Vegetable oil is commonly used in baby foods and formulas as a fat source and is generally safe for 6-12 months babies.
No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.
Confidence: HIGH
DAIRY BUTTER
✅1/10
Organic butter is generally safe for babies 6-12 months as a source of fat and calories in small amounts. It is likely included for flavor and nutrition.
No Known Risk - Butter is generally recognized as safe for consumption in babies when introduced appropriately and in moderation. There are no well-established links between butter and the specific risks listed, such as hormone disruption, cancer, or organ toxicity, based on current research. Allergic reactions are rare and not included in the provided risk labels.
Confidence: HIGH
LECITHIN
✅1/10
Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for infants 6-12 months.
No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.
Confidence: HIGH
REDUCED PROTEIN WHEY
✅1/10
Reduced protein whey is a processed dairy ingredient with lower protein content used in baby formulas. It is generally safe for 6-12 month babies as a protein source.
No Known Risk - Reduced protein whey is commonly used in infant formulas and foods, and current research does not show any immediate health concerns or specific risks associated with its use in babies. It is generally considered safe for infant consumption, especially for those with certain digestive needs.
Confidence: HIGH
SAFFLOWER OIL
✅1/10
Safflower oil is commonly used in baby foods and formulas as a fat source and is considered safe for 6-12 months babies
No Known Risk - Safflower oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed risks when used as a food ingredient. It is commonly used in infant formulas and baby foods without reports of adverse effects.
Confidence: HIGH
SHEA OIL
✅1/10
Shea oil is a natural fat used in cosmetics and sometimes in food. It is generally safe and non-toxic for babies 6-12 months in small amounts.
No Known Risk - Shea oil is widely used in both topical and edible products and is generally recognized as safe for consumption, including for babies. There is no credible evidence linking shea oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects. Therefore, no risk labels apply based on current research.
Confidence: HIGH
LACTOSE
✅0/10
Organic lactose is a natural milk sugar safe for infants and commonly used in formula and baby foods
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
SUNFLOWER OIL
✅0/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 6-12 month babies
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH

Common Questions About HEATH

Safe for older babies? HEATH

HEATH is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HEATH. 2 concerning, 5 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating snacks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.