HERITAGE FLAKES®

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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Can older babies eat HERITAGE FLAKES®?

🚫

NO - AVOID

Danger Score: 8 (Lower is safer)

Quick Answer: HERITAGE FLAKES® contains 12 ingredients. 1 avoid, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (12 found)

honey

🚫8/10

Honey is unsafe for babies under 12 months due to risk of infant botulism. Organic status does not reduce this risk. Likely used as a sweetener in baby food.

Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.

Confidence: HIGH

sea salt

⚠️4/10

Sea Salt is a form of salt and can be harmful in excess for babies 6-12 months. It is not recommended to add salt to baby foods at this age due to kidney immaturity and risk of high sodium intake.

No Known Risk - Sea salt is generally recognized as safe for consumption in appropriate amounts and does not have immediate health concerns for babies when used in moderation. There is no strong evidence linking sea salt to the listed risks when used as a food ingredient.

Confidence: HIGH

wheat bran

⚠️4/10

Wheat bran is a known ingredient but it is high in fiber and may cause digestive issues in 6-12 month babies. It is not typically recommended for this age group.

No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.

Confidence: HIGH

Khorasan wheat flour

✅3/10

Khorasan wheat flour is an ancient grain similar to wheat and contains gluten. It is generally safe but may cause allergies or intolerance in some babies. Likely used as a grain source.

No Known Risk - Khorasan wheat flour is a traditional wheat variety and is generally considered safe for consumption by babies, except for those with wheat allergy or celiac disease. There is no evidence linking it to the specific risks listed above for the general population.

Confidence: HIGH

spelt flour

✅3/10

Spelt flour is a type of wheat flour and contains gluten which may cause allergies or intolerance in some babies. It is generally safe but should be introduced cautiously after 6 months.

No Known Risk - Spelt flour is a whole grain wheat product commonly used in foods and is generally recognized as safe for consumption by babies, except for those with wheat or gluten allergies. There is no evidence linking spelt flour to any of the listed health risks for the general population.

Confidence: HIGH

cane sugar

✅3/10

Cane sugar is generally safe in small amounts for 6-12 month babies but excessive sugar intake can increase risk of dental issues and unhealthy eating habits. Likely used for sweetness in cereal.

Confidence: HIGH

barley flour

✅2/10

Pearled barley flour is a common grain ingredient and generally safe for babies over 6 months but contains gluten which may cause allergy in some infants

No Known Risk - Barley flour is generally considered safe for infant consumption unless the baby has a diagnosed gluten intolerance (such as celiac disease) or barley allergy. There is no strong evidence linking barley flour to any of the listed risks for the general baby population.

Confidence: HIGH

barley malt extract

✅2/10

Barley malt extract is generally safe as a flavoring and carbohydrate source but may pose minor allergy or gluten concerns for babies 6-12 months.

No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.

Confidence: HIGH

whole wheat meal

✅2/10

Whole wheat meal is generally safe for babies 6-12 months as a source of fiber and nutrients but may cause minor digestive issues or allergies in sensitive infants. Likely used as a grain source.

No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.

Confidence: HIGH

quinoa

✅1/10

Whole quinoa is a safe gluten free grain suitable for babies 6 to 12 months and often used in baby foods for nutrition and digestibility

No Known Risk - Quinoa is widely recognized as a safe, nutritious food for babies and children when properly prepared. There is no credible evidence linking quinoa to any of the listed health risks, and it is not known to cause allergies, irritation, or long-term health effects in infants. Therefore, no risk labels apply based on current research.

Confidence: HIGH

whole millet

✅1/10

Whole millet is a common grain used in baby foods and is generally safe for 6-12 month olds when properly cooked and prepared. It provides nutrients and fiber.

No Known Risk - Millet is widely recognized as a safe, gluten-free grain for babies and children, with no established links to the listed health risks based on current research.

Confidence: HIGH

whole oat flour

✅1/10

Whole oat flour is generally safe for babies 6-12 months as a source of fiber and nutrients and is commonly used in baby foods.

No Known Risk - Oat flour is generally recognized as safe for consumption by babies, unless there is a specific oat allergy or gluten sensitivity. There is no strong evidence linking oat flour to any of the listed risks in healthy infants.

Confidence: HIGH

Common Questions About HERITAGE FLAKES®

Safe for older babies? HERITAGE FLAKES®

HERITAGE FLAKES® is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 12 ingredients in HERITAGE FLAKES®. 1 avoid, 2 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.