HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

candy • For 6-12 month old babiesConsumable 🍝

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HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Front

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Ingredient List

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee - Ingredients

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Can older babies eat HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee?

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NO - AVOID
Danger Score: 24 (Lower is safer)
Quick Answer: HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee contains 15 ingredients. 3 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

chocolate
🚨7/10
Chocolate contains caffeine and theobromine which can be harmful to babies 6-12 months. It may cause digestive issues and is not recommended in baby food or formula.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
almonds
🚨6/10
Almonds pose a choking hazard and allergy risk for babies 6-12 months. They may be included for flavor or nutrition in sweetened cereal but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
milk chocolate
🚨6/10
Milk chocolate contains sugar and caffeine which are not recommended for babies 6-12 months due to potential allergies and digestive issues. Likely included for flavor.
No Known Risk - Milk chocolate is generally considered safe for babies in small amounts, though it is not recommended due to sugar and caffeine content. There is no strong evidence linking milk chocolate itself to the specific risks listed above for babies, aside from potential allergies or sensitivities, which are not covered by the provided risk labels.
Confidence: HIGH
skim milk
⚠️5/10
Skimmed milk lacks essential fats and nutrients for infants under 12 months and is not recommended as a main drink but may be used in small amounts in foods
No Known Risk - Skim milk is generally recognized as safe for babies who are not allergic to cow's milk protein and is commonly used in infant foods and formulas. There are no established links between skim milk and the listed risks for healthy infants, aside from rare cases of milk allergy or intolerance, which are not covered by the provided risk labels.
Confidence: HIGH
sunflower oil)
⚠️5/10
Sunflower oil is a common safe fat source in baby foods and formulas for 6-12 months babies providing essential fatty acids and energy.
Confidence: HIGH
salt
3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
sugar
3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
cocoa butter
2/10
Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
PGPR
2/10
PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but minor concerns exist due to limited infant-specific data.
No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.
Confidence: HIGH
vanillin
2/10
Vanillin is a common artificial flavor generally recognized as safe in small amounts for foods including baby products but should be used cautiously due to limited infant-specific data
No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.
Confidence: HIGH
dairy butter (milk)
2/10
Dairy butter contains milk fats and small amounts of lactose and proteins which may cause allergies in some infants but is generally safe in small amounts for 6-12 month babies in food.
Confidence: HIGH
lecithin (soy)
1/10
Lecithin soy is a common emulsifier in baby foods and formulas. It is generally safe for 6-12 month babies with minimal allergy risk if soy allergy is absent.
Confidence: HIGH
vegetable oil (palm oil
1/10
Palm oil is commonly used in baby foods and formulas as a fat source and is generally safe for babies 6-12 months with no significant health risks.
Confidence: HIGH
lactose
0/10
Organic lactose is a natural milk sugar safe for infants and commonly used in formula and baby foods
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
milk fat
0/10
Milkfat is a common safe source of fat in baby formula and foods for 6-12 months babies
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

Safe for older babies? HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee

HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in HERSHEY'S Symphony extra creamy milk chocolate almonds & toffee. 3 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.