Honey Almond Flax Protein & Fiber Crunch

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

Product Images

Product Photo

Honey Almond Flax Protein & Fiber Crunch - Front

Tap to enlarge

Ingredient List

Honey Almond Flax Protein & Fiber Crunch - Ingredients

Tap to enlarge

Can older babies eat Honey Almond Flax Protein & Fiber Crunch?

🚫
NO - AVOID
Danger Score: 26 (Lower is safer)
Quick Answer: Honey Almond Flax Protein & Fiber Crunch contains 19 ingredients. 1 avoid, 2 concerning, 2 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (19 found)

HONEY
🚫8/10
Honey is unsafe for babies under 12 months due to risk of infant botulism. Organic status does not reduce this risk. Likely used as a sweetener in baby food.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
BROWN RICE SYRUP
🚨7/10
Organic brown rice syrup may contain arsenic and is a sugar source not recommended for infants under 12 months often used as a sweetener
Organ Risk - Brown rice syrup has been found to contain elevated levels of inorganic arsenic, which can accumulate in the body and may harm organs such as the liver and kidneys, especially in infants.
Brain Development - Chronic exposure to inorganic arsenic, which can be present in brown rice syrup, is linked to negative effects on early brain development and cognitive function in children.
Long-Term Risk - Long-term exposure to inorganic arsenic from foods like brown rice syrup is associated with increased risk of various health problems, including cancer and developmental issues.
Confidence: HIGH
ALMONDS
🚨6/10
Almonds pose a choking hazard and allergy risk for babies 6-12 months. They may be included for flavor or nutrition in sweetened cereal but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
NATURAL FLAVOR
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
WHEAT BRAN
⚠️4/10
Wheat bran is a known ingredient but it is high in fiber and may cause digestive issues in 6-12 month babies. It is not typically recommended for this age group.
No Known Risk - Wheat bran is generally recognized as safe for consumption in babies who do not have wheat allergy or celiac disease. There is no strong evidence linking wheat bran to any of the listed risks for the general population, aside from rare cases of wheat allergy or gluten intolerance, which are specific medical conditions and not general risks for all babies.
Confidence: HIGH
FLAXSEED MEAL
✅3/10
Flaxseed meal is generally safe for babies 6-12 months in small amounts as a source of fiber and omega 3 but may cause mild digestive upset or allergy in some infants.
No Known Risk - Flaxseed meal is generally considered safe for consumption, including for babies in small, age-appropriate amounts. There is no strong evidence linking flaxseed meal to any of the listed risks when used as a food ingredient. It is not known to cause irritation, hormone disruption, cancer, or other health issues in babies according to current research.
Confidence: HIGH
INULIN
✅3/10
Organic inulin is a prebiotic fiber sometimes used in baby foods but may cause gas or discomfort in some infants
No Known Risk - Inulin is a naturally occurring dietary fiber commonly found in many foods and is generally recognized as safe for consumption, including in infant formulas and baby foods. There is no credible evidence linking inulin to any of the listed health risks for babies when used as intended.
Confidence: MEDIUM
SALT
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
TEXTURED SOY PROTEIN
✅3/10
Textured soy protein is a processed soy product that may cause allergies in some infants but is generally safe in small amounts for babies 6-12 months. Likely used as a protein source.
Confidence: HIGH
CANE SUGAR
✅3/10
Cane sugar is generally safe in small amounts for 6-12 month babies but excessive sugar intake can increase risk of dental issues and unhealthy eating habits. Likely used for sweetness in cereal.
Confidence: HIGH
FLAXSEED
✅2/10
Flaxseed is generally safe for babies 6-12 months in small amounts as a source of fiber and omega 3 but should be introduced gradually to monitor allergies or digestion.
No Known Risk - Flaxseed is generally considered safe for consumption, including in infants and children, when used in appropriate amounts. There is no strong evidence linking flaxseed to any of the listed risks such as hormone disruption, cancer, or organ toxicity. While flaxseed contains phytoestrogens (lignans), current research does not show harm at typical dietary levels. No major health authorities have issued warnings or bans regarding flaxseed for babies, and it is not known to cause irritation, allergic reactions, or other adverse effects in most cases.
Confidence: HIGH
PUFFED WHOLE WHEAT
✅2/10
Puffed whole wheat is a processed grain product generally safe for babies 6-12 months but may pose minor choking risk if not properly prepared. Likely used as a cereal ingredient.
No Known Risk - Puffed wheat is a common cereal grain product with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for infant consumption, barring individual wheat allergies or gluten intolerance.
Confidence: HIGH
SOY FLOUR
✅2/10
Soy flour is generally safe for babies 6-12 months but may cause allergies in sensitive infants. It is used as a protein source in baby foods and formulas.
Confidence: HIGH
WHOLE WHEAT FLOUR
✅2/10
Whole wheat meal is generally safe for babies 6-12 months as a source of fiber and nutrients but may cause minor digestive issues or allergies in sensitive infants. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
PUFFED BROWN RICE
✅1/10
Puffed brown rice is a common cereal ingredient safe for babies 6-12 months as a source of carbohydrates and fiber with minimal allergenic risk.
No Known Risk - Puffed brown rice is a common whole grain food with no evidence of causing harm or negative health effects in babies when consumed in normal amounts. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
WHOLE ROLLED OATS
✅1/10
Whole rolled oats are generally safe for babies 6-12 months as a common first grain food with low allergenic risk and good nutrition.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH
EXPELLER PRESSED CANOLA OIL
✅1/10
Organic expeller pressed canola oil is a common safe fat source in baby foods for 6-12 months providing essential fatty acids and calories.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
MIXED TOCOPHEROLS
✅1/10
Tocoferoles mezclados means mixed tocopherols which are forms of vitamin E used as antioxidants and are safe for babies 6-12 months in food and supplements
No Known Risk - Mixed tocopherols are forms of vitamin E commonly used as antioxidants in foods and supplements. Current research and regulatory reviews do not show evidence of harm or specific risks for babies when consumed at typical levels. There are no established links to irritation, hormone disruption, cancer, or other listed risks in infants or children.
Confidence: HIGH
OAT FIBER
✅1/10
Oat fiber is a safe dietary fiber source commonly used in baby foods to aid digestion and provide fiber without allergens or toxins
No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.
Confidence: HIGH

Common Questions About Honey Almond Flax Protein & Fiber Crunch

Safe for older babies? Honey Almond Flax Protein & Fiber Crunch

Honey Almond Flax Protein & Fiber Crunch is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 19 ingredients in Honey Almond Flax Protein & Fiber Crunch. 1 avoid, 2 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.