HONEY COMB

food & drinks β€’ For 6-12 month old babies β€’ Consumable 🍝

food & drinks

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HONEY COMB - Front

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Ingredient List

HONEY COMB - Ingredients

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Can older babies eat HONEY COMB?

🚫
NO - AVOID
Danger Score: 25 (Lower is safer)
Quick Answer: HONEY COMB contains 20 ingredients. 1 avoid, 2 concerning, 1 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (20 found)

Honey
🚫8/10
Honey is unsafe for babies under 12 months due to risk of infant botulism. It is likely used as a natural sweetener in sweetened cereal.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulismβ€”a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 1 year in consumables.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
Yellow 5
🚨6/10
FD&C Yellow 102 is a synthetic dye with potential allergenic and hyperactivity concerns in young children. Use in 6-12 month babies should be cautious and limited.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Salt
βœ…3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Sugar
βœ…3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
Wheat Starch
βœ…2/10
Wheat starch is generally safe as a thickener in baby foods but may contain trace gluten which can be a concern for sensitive infants
No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.
Confidence: HIGH
Zinc Oxide
βœ…2/10
Essential zinc source for fortification. Used to supply zinc in foods or supplements. Safe at regulated levels for infants. Excess may cause GI upset and copper deficiency. Keep within UL.
Confidence: MEDIUM
Niacinamide
βœ…1/10
Essential vitamin B3 form. Commonly added to formula for fortification. Safe at regulated levels. High supplemental doses could cause liver or GI effects. Appropriate for 6 to 12 months use.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Reduced Iron
βœ…1/10
Iron is essential for infants 6-12 months to prevent anemia and support development. It is commonly added to baby cereals and formulas safely.
Confidence: HIGH
Vitamin A Palmitate
βœ…1/10
Vitamin A Palmitate is a safe and common vitamin A source in baby foods and formulas for 6-12 month olds, essential for growth and vision.
Confidence: HIGH
Vitamin D3
βœ…1/10
Vitamin D3 is essential for bone health and commonly added to baby foods and formulas. It is very safe at recommended doses for 6-12 month babies.
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Whole Grain Yellow Corn Flour
βœ…1/10
Whole grain yellow corn flour is generally safe for babies 6-12 months as a source of carbohydrates and fiber in baby foods.
No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.
Confidence: HIGH
Yellow Corn Flour
βœ…1/10
Degerminated yellow corn flour is a common food ingredient low in fat and fiber suitable for babies 6-12 months in small amounts as part of varied diet
Confidence: HIGH
Folic Acid
βœ…0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Pyridoxine Hydrochloride
βœ…0/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is very safe for 6-12 month babies at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Riboflavin
βœ…0/10
Riboflavin is vitamin B2 essential for infant growth and development commonly added to baby foods and formulas. It is very safe for 6-12 month babies.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Vitamin B12
βœ…0/10
Vitamin B12 is essential and safe for babies 6-12 months in foods and supplements. It supports brain and nerve development and is commonly added to baby cereals.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Whole Grain Oat Flour
βœ…0/10
Whole grain oat flour is commonly used in baby foods and is generally safe for 6-12 months as a source of fiber and nutrients
No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.
Confidence: HIGH
Thiamin Mononitrate
βœ…0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About HONEY COMB

Safe for older babies? HONEY COMB

HONEY COMB is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 20 ingredients in HONEY COMB. 1 avoid, 2 concerning, 1 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.