KitKat

candy • For 6-12 month old babies • Consumable 🍝

candy

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Ingredient List

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Can older babies eat KitKat?

🚫

NO - AVOID

Danger Score: 12 (Lower is safer)

Quick Answer: KitKat contains 18 ingredients. 1 concerning, 2 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (18 found)

CHOCOLATE

🚨7/10

Chocolate contains caffeine and theobromine which can be harmful to babies 6-12 months. It may cause digestive issues and is not recommended in baby food or formula.

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

SKIM MILK

⚠️5/10

Skimmed milk lacks essential fats and nutrients for infants under 12 months and is not recommended as a main drink but may be used in small amounts in foods

Confidence: HIGH

MILK

⚠️4/10

Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.

No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.

Confidence: HIGH

SALT

✅3/10

Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.

Confidence: HIGH

"SUGAR

✅3/10

Sugar is generally safe in small amounts for 6-12 month babies but excessive intake can lead to dental issues and preference for sweet foods. Likely used for taste.

Confidence: HIGH

COCOA BUTTER

✅2/10

Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.

No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.

Confidence: HIGH

WHEAT FLOUR

✅2/10

Wheat flour is generally safe for 6-12 months but may cause allergy or gluten sensitivity in some infants. Used as a base or thickener in baby foods.

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

PGPR

✅2/10

PGPR is an emulsifier used in food products including baby foods in small amounts. It is generally safe but minor concerns exist due to limited infant-specific data.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

SOY

✅2/10

Soy is commonly used in infant formula and baby foods and is generally safe for 6-12 months unless allergy is present

Confidence: HIGH

VANILLIN

✅2/10

Vanillin is a common artificial flavor generally recognized as safe in small amounts for foods including baby products but should be used cautiously due to limited infant-specific data

No Known Risk - Vanillin is widely used as a flavoring agent and is generally recognized as safe (GRAS) by regulatory agencies such as the FDA. There is no strong evidence linking vanillin to health risks in babies when used in typical consumable amounts.

Confidence: HIGH

BAKING SODA"

✅2/10

Baking soda is sodium bicarbonate used as a leavening agent or pH regulator. In small amounts it is generally safe but excess sodium intake should be avoided in 6-12 month babies.

Confidence: HIGH

PALM KERNEL OIL

✅1/10

Palm Kernel Oil is commonly used in baby foods as a fat source and is generally safe for babies 6-12 months in small amounts

No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.

Confidence: HIGH

PALM OIL

✅1/10

Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for babies 6-12 months with no significant concerns.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

VEGETABLE OIL

✅1/10

Vegetable oil is commonly used in baby foods and formulas as a fat source and is generally safe for 6-12 months babies.

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are commonly used as emulsifiers in baby foods and formulas and are generally recognized as safe for infants 6-12 months.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

YEAST

✅1/10

Yeast is generally safe for babies 6-12 months in small amounts as a nutrient source or flavoring in baby foods and supplements

No Known Risk - Yeast is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy or medical condition. There is no strong evidence linking yeast to any of the listed risks for babies.

Confidence: HIGH

LACTOSE

✅0/10

Organic lactose is a natural milk sugar safe for infants and commonly used in formula and baby foods

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

MILK FAT

✅0/10

Milkfat is a common safe source of fat in baby formula and foods for 6-12 months babies

No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.

Confidence: HIGH

Common Questions About KitKat

Safe for older babies? KitKat

KitKat is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 18 ingredients in KitKat. 1 concerning, 2 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.