NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

food & drinks • For 6-12 month old babiesConsumable 🍝

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Ingredient List

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND - Ingredients

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Can older babies eat NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND?

🚫
NO - AVOID
Danger Score: 31 (Lower is safer)
Quick Answer: NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND contains 22 ingredients. 1 avoid, 3 concerning, 1 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (22 found)

honey
🚫8/10
Honey is unsafe for babies under 12 months due to risk of infant botulism. Organic status does not reduce this risk. Likely used as a sweetener in baby food.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
Almonds
🚨6/10
Almonds can cause allergic reactions and choking hazards in babies 6-12 months. They are sometimes used for flavor or nutrition in cereals but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
Baking Soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Honey Roasted Almond Butter (almonds
🚨6/10
Honey roasted almond butter contains almonds which are safe but honey is unsafe for babies under 12 months due to botulism risk. Likely included for flavor and nutrition.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Corn Syrup
3/10
Jarabe de Maíz is corn syrup a sweetener generally safe in small amounts but may contribute to excess sugar intake not ideal for babies 6-12 months.
Confidence: HIGH
Fructose
3/10
Fructose is generally safe in small amounts for 6-12 month babies but excessive intake may cause digestive issues. Likely used as a sweetener in sweetened cereal.
Confidence: HIGH
Salt
3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Sugar
3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
Barley Malt Extract
2/10
Barley malt extract is generally safe as a flavoring and carbohydrate source but may pose minor allergy or gluten concerns for babies 6-12 months.
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Corn Starch
1/10
Corn starch is commonly used as a thickener or stabilizer in baby foods including sweetened cereals and is generally safe for babies 6 to 12 months.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Palm Kernel Oil
1/10
Palm Kernel Oil is commonly used in baby foods as a fat source and is generally safe for babies 6-12 months in small amounts
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
Rice Flour
1/10
Rice flour is commonly used in baby cereals as a safe source of carbohydrates and is well tolerated by babies 6-12 months old
No Known Risk - Rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking rice flour itself to any of the listed health risks when used as intended. However, parents should be aware of potential arsenic contamination in rice products, but this is not a direct risk of rice flour as an ingredient itself.
Confidence: HIGH
Soy Lecithin
1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Whey
1/10
Whey is a common protein in infant formula and baby food safe for 6-12 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
maltodextrin
1/10
Organic maltodextrin is commonly used as a carbohydrate source and thickener in baby foods and formulas and is considered safe for 6-12 months
No Known Risk - Maltodextrin is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking maltodextrin to any of the listed risks for babies.
Confidence: HIGH
palm oil
1/10
Vegetable oil from palm is commonly used in baby foods and formulas as a fat source and is generally safe for babies 6-12 months with no significant concerns.
No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.
Confidence: HIGH
Vegetable Glycerin
1/10
Glycerin is very safe for 6-12 month babies in consumable products as a humectant and sweetener. It is commonly used in baby foods and formulas.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
mixed tocopherols)
1/10
Mixed tocopherols are natural vitamin E compounds used as antioxidants in baby foods and formulas and are very safe for babies 6-12 months.
Confidence: HIGH
Canola and/or Sunflower Oil
1/10
Canola and sunflower oils are commonly used safe fats in baby foods for 6-12 months to provide essential fatty acids and calories.
Confidence: HIGH
Vitamin E (mixed tocopherols)
1/10
Vitamin E mixed tocopherols are safe antioxidants commonly added to baby foods and formulas to preserve nutrients and support infant health.
Confidence: HIGH
Whole Grain Oats
0/10
Organic whole grain oats are commonly used in baby foods and are safe for 6-12 months if cooked and introduced properly
Confidence: HIGH

Common Questions About NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

Safe for older babies? NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND

NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 22 ingredients in NATURE VALLEY SWEET & SALTY NUT DARK CHOCOLATE, PEANUT & ALMOND. 1 avoid, 3 concerning, 1 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.