pasta stars in meat sauce

baby food • For 6-12 month old babies • Consumable 🍝

baby food

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Ingredient List

pasta stars in meat sauce - Ingredients

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Can older babies eat pasta stars in meat sauce?

🚫
NO - AVOID
Danger Score: 31 (Lower is safer)
Quick Answer: pasta stars in meat sauce contains 35 ingredients. 1 concerning, 7 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (35 found)

oregano extract
🚨6/10
Oregano extract may cause irritation or allergic reactions in infants and is not recommended in baby food likely used for flavor or preservative
No Known Risk - Oregano extract is generally recognized as safe for consumption in small amounts, such as those used in food. There is no strong evidence linking oregano extract to any of the listed risks for babies when used appropriately. However, excessive amounts or concentrated forms may cause irritation or allergic reactions in rare cases, but these are not well-documented in infants. Therefore, based on current research, no immediate health concerns are found.
Confidence: HIGH
cultured milk
⚠️5/10
Cultured pasteurized milk is dairy and may cause allergy or digestive issues in babies under 12 months often used in yogurt or cheese
No Known Risk - Cultured milk is generally recognized as safe for babies, unless there is a specific allergy or lactose intolerance. There is no strong evidence linking cultured milk to any of the listed risks for the general population of infants and children.
Confidence: HIGH
egg white
⚠️5/10
Egg whites can cause allergic reactions in infants under 12 months and are not generally recommended before 1 year often used as a protein source
Immune system - Egg white is a common allergen and can trigger allergic reactions in some babies, which may affect the immune system and cause symptoms such as hives, swelling, or even anaphylaxis.
Confidence: HIGH
garlic
⚠️5/10
Garlic can cause digestive upset and may be too strong for infants under 12 months often used for flavoring in foods
No Known Risk - Garlic is generally considered safe for consumption in small amounts in baby food, with no strong evidence linking it to the listed risks when used appropriately. There are no well-established studies showing that garlic causes harm in babies related to the provided risk categories.
Confidence: HIGH
monk fruit juice concentrate
⚠️5/10
Monk Fruit Juice Concentrate is a sweetener not approved for infant formula or baby food safety in 6-12 months is not established
No Known Risk - Current research and regulatory reviews indicate that monk fruit juice concentrate is generally recognized as safe for consumption, including by infants and children, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks listed. No negative effects have been documented in reputable studies or regulatory assessments.
Confidence: HIGH
natural flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
onion powder
⚠️5/10
Onion powder may cause digestive irritation in infants and is not recommended in baby food under 12 months likely used for flavor
No Known Risk - Onion powder is generally recognized as safe for consumption in small amounts, including for babies, with no evidence linking it to the listed health risks when used appropriately. There are no established studies showing it causes irritation, allergies, or other long-term health effects in infants beyond rare individual sensitivities.
Confidence: HIGH
durum wheat semolina
⚠️4/10
Durum Wheat Semolina may contain gluten which is a concern for infants under 12 months and may cause allergies or intolerance
No Known Risk - Durum wheat semolina is a common food ingredient used in baby cereals and pastas. There is no evidence linking it to irritant, hormonal, carcinogenic, or other health risks for babies, except in cases of wheat allergy or celiac disease, which are specific medical conditions and not general risks. For the general population, it is considered safe based on current research.
Confidence: HIGH
beef broth
✅3/10
Beef broth is generally safe for 6-12 months if low sodium and no additives likely used for flavor or nutrition
No Known Risk - Beef broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no strong evidence linking plain beef broth to any of the listed health risks for babies based on current research.
Confidence: HIGH
lemon juice concentrate
✅3/10
Lemon juice concentrate is acidic and may cause mild stomach upset but is generally safe in small amounts for babies 6-12 months often used for flavor or preservation
Confidence: HIGH
mushrooms
✅3/10
Edible mushrooms are generally safe when cooked and pureed for babies 6-12 months and may be used for flavor or nutrition
No Known Risk - Edible mushrooms are generally considered safe for babies when properly cooked and introduced appropriately. There is no strong evidence linking common edible mushrooms to any of the listed health risks for babies. Wild or toxic mushrooms are a separate concern, but standard culinary mushrooms do not pose known risks based on current research.
Confidence: HIGH
salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
chicken broth
✅2/10
Chicken broth is generally safe for 6-12 months if low sodium and well cooked likely used for flavor and nutrition
No Known Risk - Chicken broth is generally considered safe for babies when prepared appropriately and does not contain added salt or harmful additives. There is no evidence linking plain chicken broth to any of the listed health risks for babies.
Confidence: HIGH
onions
✅2/10
Organic onions are generally safe in small amounts for 6-12 months babies and may add flavor to baby food
No Known Risk - Onion is generally recognized as safe for consumption in babies when prepared appropriately and introduced at the right age. There is no strong evidence linking onion to any of the listed risks for babies, aside from rare cases of mild digestive upset or allergy, which are not covered by the provided risk labels.
Confidence: HIGH
celery juice concentrate
✅2/10
Celery juice concentrate is generally safe in small amounts but may cause allergic reactions or sensitivity in some infants. Likely used for flavor or nutrients in baby food.
Confidence: HIGH
mushroom juice concentrate
✅2/10
Mushroom juice concentrate is generally safe as a natural flavor or nutrient source but may cause minor allergies or sensitivities in some infants. Likely used for flavor or nutrition.
Confidence: MEDIUM
enzymes
✅2/10
Enzymes are often added to aid digestion in baby foods or supplements and are generally safe but may cause minor allergic reactions in sensitive infants.
Confidence: HIGH
basil extract
✅2/10
Basil extract is generally safe in small amounts and used for flavor or mild health benefits. Use in baby food is minor concern due to potential allergies or sensitivities.
Confidence: HIGH
beef
✅1/10
Organic beef is a common protein source in baby foods for 6-12 months and is generally safe when cooked and pureed properly
No Known Risk - Beef is a common food for babies when properly cooked and introduced at the appropriate age. There are no immediate or proven health risks associated with beef consumption in babies based on current research, as long as it is prepared safely and served in age-appropriate forms.
Confidence: HIGH
carrot juice concentrate
✅1/10
Organic Carrot Juice Concentrate is a natural vegetable ingredient safe for babies 6-12 months in foods and supplements providing nutrients and flavor.
No Known Risk - Carrot juice concentrate is generally recognized as safe for consumption, including for babies, when used in appropriate amounts. There is no strong evidence linking it to any of the listed risks such as irritation, hormone disruption, cancer, or organ toxicity. It is a natural food ingredient and does not contain known allergens or harmful chemicals in its pure form.
Confidence: HIGH
carrots
✅1/10
Purple carrots are a safe vegetable for babies 6-12 months and provide nutrients and color in baby food
No Known Risk - Carrot is widely recognized as a safe, nutritious food for babies and children, with no evidence linking it to any of the listed health risks when prepared and consumed appropriately. There are no known irritants, allergens, or toxic compounds in carrots that pose a risk to babies under normal circumstances.
Confidence: HIGH
corn
✅1/10
Organic corn is commonly used in baby food and is generally safe for 6-12 months babies when properly prepared
No Known Risk - Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.
Confidence: HIGH
corn starch
✅1/10
Organic corn starch is a common thickener and carbohydrate source in baby foods and formulas and is generally safe for babies 6-12 months.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
ferrous sulfate
✅1/10
Ferrous sulphate is a common iron supplement safe for infants when used at regulated doses to prevent iron deficiency
Confidence: HIGH
niacin
✅1/10
Niacin is a vitamin B3 commonly added to baby foods and cereals for nutrition and is safe at recommended levels for 6-12 month babies.
No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.
Confidence: HIGH
olive oil
✅1/10
Organic olive oil is safe for babies 6-12 months in small amounts and is used as a fat source in baby food
No Known Risk - Olive oil is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking olive oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with irritation, hormone disruption, cancer, or other long-term health concerns in infants or children.
Confidence: HIGH
tomato paste
✅1/10
Tomato paste is commonly used in baby foods and is generally safe for 6-12 months if cooked and introduced gradually
No Known Risk - Tomato paste is generally recognized as safe for consumption, including for babies, when prepared and stored properly. There is no credible scientific evidence linking tomato paste to any of the listed health risks for babies under normal dietary use.
Confidence: HIGH
whey powder
✅1/10
Whey powder partly demineralized is commonly used in infant formula to adjust mineral content and is considered safe for 6-12 months
No Known Risk - Whey powder is a common protein source in infant formulas and baby foods. It is generally recognized as safe for babies unless there is a specific allergy to cow's milk protein. There is no strong evidence linking whey powder to any of the listed risks for the general population of infants.
Confidence: HIGH
potassium salt
✅1/10
Potassium salt is a common potassium source used as a mineral supplement in baby foods and formulas. It is generally safe and essential for infants 6-12 months.
Confidence: HIGH
folic acid
✅0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
peas
✅0/10
Peas are a common first food for babies and are generally safe for 6-12 months as a source of nutrients
No Known Risk - Peas are widely recognized as a safe, nutritious food for babies and children, with no evidence linking them to any of the listed health risks in healthy individuals. Allergic reactions are rare and not considered a general risk for the population.
Confidence: HIGH
riboflavin
✅0/10
Vitamin B2 Riboflavin is essential for infant growth and is safe in regulated amounts in baby food and formula
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
sunflower oil
✅0/10
Sunflower oil is commonly used in baby foods as a safe source of fat and essential fatty acids for 6-12 month babies
No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.
Confidence: HIGH
thiamine mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
water
✅0/10
Water is essential and safe for baby food and formula. It is used as a solvent or base ingredient.
No Known Risk - Water is essential for life and is not associated with any of the listed risks when used as a consumable ingredient. There is no evidence linking water to irritation, hormone disruption, cancer, or other health risks in babies under normal circumstances.
Confidence: HIGH

Common Questions About pasta stars in meat sauce

Safe for older babies? pasta stars in meat sauce

pasta stars in meat sauce is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 35 ingredients in pasta stars in meat sauce. 1 concerning, 7 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating baby food?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.