Quaker Chewy Dipps Chocolate Chip

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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Quaker Chewy Dipps Chocolate Chip - Front

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Ingredient List

Quaker Chewy Dipps Chocolate Chip - Ingredients

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Can older babies eat Quaker Chewy Dipps Chocolate Chip?

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NO - AVOID
Danger Score: 34 (Lower is safer)
Quick Answer: Quaker Chewy Dipps Chocolate Chip contains 34 ingredients. 3 concerning, 5 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (34 found)

chocolate liquor
🚨7/10
Chocolate liquor contains caffeine and theobromine which can affect infants negatively. It is not recommended for babies 6-12 months due to stimulant effects and potential allergies.
No Known Risk - Chocolate liquor is the pure paste of ground cocoa beans and, while it contains caffeine and theobromine, there is no strong evidence linking it to specific health risks in babies when used in small amounts in foods. However, chocolate products are generally not recommended for infants due to potential allergenicity and caffeine content, but chocolate liquor itself does not have a proven direct risk label from the provided list.
Confidence: HIGH
baking soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
semisweet chocolate chips
🚨6/10
Semisweet chocolate chips contain caffeine and theobromine which can affect babies. Also sugar and potential allergens make it unsuitable for 6-12 month olds.
No Known Risk - Semisweet chocolate chips are generally considered safe for consumption in small amounts. While chocolate contains caffeine and theobromine, which are not recommended for infants, there is no strong evidence linking semisweet chocolate chips to the specific risks listed above when used as a food ingredient. However, chocolate is not recommended for babies due to potential choking hazards and the presence of added sugars, but these are not covered by the provided risk labels.
Confidence: HIGH
cocoa powder
⚠️5/10
Cocoa powder contains caffeine and theobromine which can affect infants. Use with caution in baby foods for 6-12 months due to stimulant effects and potential allergies.
No Known Risk - Cocoa powder is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa powder to any of the listed risks such as irritant, hormone disruption, cancer, or organ risk in the context of typical dietary use. Allergic reactions are rare and not common enough to warrant a risk label. Therefore, based on current research, there are no immediate health concerns for babies consuming cocoa powder in moderation.
Confidence: HIGH
natural flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
sorbitol
⚠️5/10
Sorbitol is a sugar alcohol used as a sweetener and laxative. It may cause diarrhea in infants and is not recommended for babies under 1 year.
Metabolism - Sorbitol is a sugar alcohol that can cause digestive upset, including diarrhea and gas, especially in infants and young children, due to their limited ability to metabolize it.
Confidence: HIGH
cocoa (processed with alkali)
⚠️5/10
Cocoa processed with alkali contains caffeine and theobromine which may affect infants. Use with caution in 6-12 month baby foods due to stimulant effects.
Confidence: HIGH
nonfat dry milk
⚠️4/10
Nonfat dry milk is not suitable as a sole nutrition source for infants under 12 months unless specifically formulated as infant formula
No Known Risk - Nonfat dry milk is a common ingredient in infant formulas and baby foods, and there is no strong evidence linking it to any of the listed health risks for babies when used as intended. It is generally recognized as safe for infant consumption by regulatory authorities.
Confidence: HIGH
brown sugar
✅3/10
Brown sugar is generally safe in small amounts for 6-12 month babies but added sugars are not recommended due to risk of dental issues and preference development.
No Known Risk - Brown sugar is a common food ingredient with no evidence of causing harm or specific health risks when consumed in typical amounts by babies. There are no links to irritant, hormone, cancer, or other risk labels based on current research.
Confidence: HIGH
corn syrup
✅3/10
Jarabe de Maíz is corn syrup a sweetener generally safe in small amounts but may contribute to excess sugar intake not ideal for babies 6-12 months.
Confidence: HIGH
hydrogenated palm kernel oil
✅3/10
Hydrogenated palm kernel oil is used as a fat source and stabilizer in baby foods. It is generally safe but hydrogenation can create trans fats which are not ideal for infants.
Confidence: HIGH
invert sugar
✅3/10
Invert sugar is a sweetener made from sucrose and generally safe in small amounts for 6-12 month babies but should be limited due to sugar content in baby foods.
No Known Risk - Invert sugar is a form of sugar commonly used in foods and is not associated with specific health risks for babies beyond those of regular sugar. There is no evidence linking invert sugar to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, absorption concerns, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism disruption beyond general sugar intake. Standard dietary caution regarding sugar applies, but no unique or proven risks are identified for invert sugar itself.
Confidence: HIGH
salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
sugar
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
vanilla extract
✅3/10
Vanilla extract contains alcohol and flavor compounds which may be minor concerns for babies 6-12 months but is generally safe in very small amounts in food.
Confidence: HIGH
non hydrogenated shortening
✅3/10
Non hydrogenated shortening is a fat source without trans fats and is generally safe in small amounts but should be limited due to fat quality concerns for babies 6-12 months.
Confidence: HIGH
cocoa butter
✅2/10
Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
corn syrup solids
✅2/10
Corn syrup solids are commonly used as a carbohydrate source in infant formula and are generally recognized as safe for 6-12 months babies.
No Known Risk - Corn syrup solids are commonly used in infant formulas and baby foods, and current research does not show immediate health risks or negative effects specific to babies when used as intended. There is no strong evidence linking corn syrup solids to any of the listed risks in babies.
Confidence: HIGH
whole grain wheat
✅2/10
Whole Wheat is generally safe for babies 6-12 months in cereals but may cause mild allergies or digestive issues in some infants. It is common in baby cereals.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
whole wheat flour
✅2/10
Whole wheat meal is generally safe for babies 6-12 months as a source of fiber and nutrients but may cause minor digestive issues or allergies in sensitive infants. Likely used as a grain source.
No Known Risk - Whole wheat flour is a common food ingredient with no evidence of causing harm or negative health effects in babies when used appropriately. There are no established links to irritation, allergies (outside of wheat allergy or celiac disease), hormone disruption, cancer, or other risks listed. It is generally considered safe for consumption by babies, except in cases of specific wheat or gluten intolerance.
Confidence: HIGH
modified palm oil
✅2/10
Modified palm oil is commonly used in baby formulas to mimic human milk fat. It is generally safe but may affect fat absorption and stool consistency in some infants.
Confidence: HIGH
brown rice crisp
✅1/10
Brown rice crisp is a processed form of brown rice used as a cereal or snack ingredient. It is generally safe for babies 6-12 months as a solid food component.
No Known Risk - Brown rice crisp is a simple, minimally processed food ingredient made from brown rice. There is no strong evidence linking it to any of the listed health risks for babies when consumed in typical amounts. It is not known to be an irritant, allergen, or to contain harmful chemicals, and is generally considered safe for infant consumption.
Confidence: HIGH
glycerin
✅1/10
Glycerin is a common safe humectant in baby wipes and lotions for 6-12 month olds. It moisturizes skin without irritation in typical topical use.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
palm kernel oil
✅1/10
Palm Kernel Oil is commonly used in baby foods as a fat source and is generally safe for babies 6-12 months in small amounts
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
soy lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
tocopherols
✅1/10
Tocopherols are natural vitamin E compounds used as antioxidants to preserve freshness and are safe for babies 6-12 months in food and supplements.
No Known Risk - Tocopherols (forms of vitamin E) are generally recognized as safe for consumption, including by infants, when used at appropriate levels. There is no strong evidence linking tocopherols to any of the listed risks in babies, and they are commonly used in infant formulas and foods. No immediate health concerns have been found based on current research.
Confidence: HIGH
whey
✅1/10
Whey is a common protein in infant formula and baby food safe for 6-12 months unless cow milk allergy is present
No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.
Confidence: HIGH
whole grain brown rice flour
✅1/10
Whole grain brown rice flour is commonly used in baby foods as a safe source of carbohydrates and fiber for 6-12 month olds with minimal allergy risk
No Known Risk - Brown rice flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no strong evidence linking it to any of the listed risks when used as intended. However, parents should be aware of potential arsenic content in rice products, but this is not specific to brown rice flour alone and is regulated in baby foods.
Confidence: HIGH
whole grain oats
✅1/10
Whole grain oats are generally safe and nutritious for babies 6-12 months in baby food providing fiber and nutrients with minimal allergy risk.
Confidence: HIGH
monounsaturated canola oil
✅1/10
Monounsaturated canola oil is a common safe fat source in baby foods and formulas providing essential fatty acids and energy for 6-12 month babies.
Confidence: HIGH
glyceryl lacto esters of fatty acids
✅1/10
Glyceryl lacto esters of fatty acids are used as emulsifiers and are generally recognized as safe in food including baby products with no known toxicity for 6-12 month olds.
Confidence: HIGH
lactose
✅0/10
Organic lactose is a natural milk sugar safe for infants and commonly used in formula and baby foods
No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.
Confidence: HIGH
milk fat
✅0/10
Milkfat is a common safe source of fat in baby formula and foods for 6-12 months babies
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH
soybean oil
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for 6-12 month babies with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH

Common Questions About Quaker Chewy Dipps Chocolate Chip

Safe for older babies? Quaker Chewy Dipps Chocolate Chip

Quaker Chewy Dipps Chocolate Chip is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 34 ingredients in Quaker Chewy Dipps Chocolate Chip. 3 concerning, 5 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.