Raisin Nut Bran

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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Raisin Nut Bran - Front

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Ingredient List

Raisin Nut Bran - Ingredients

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Can older babies eat Raisin Nut Bran?

🚫
NO - AVOID
Danger Score: 27 (Lower is safer)
Quick Answer: Raisin Nut Bran contains 26 ingredients. 2 concerning, 3 caution. Concerning - Has Problematic Ingredients ⚠️ Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (26 found)

Almonds
🚨6/10
Almonds can cause allergic reactions and choking hazards in babies 6-12 months. They are sometimes used for flavor or nutrition in cereals but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced appropriately and in age-appropriate forms. There is no strong evidence linking almonds to any of the listed risks for the general population, aside from rare cases of nut allergy, which is not a listed risk label. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
Brown Sugar Syrup
🚨6/10
Brown sugar syrup is a sweetener high in sugars which can increase risk of dental caries and unhealthy weight gain in babies 6-12 months. Use with caution in sweetened cereal.
No Known Risk - Brown sugar syrup is primarily composed of sugar and water, with no evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as a food ingredient. There are no known immediate health concerns for babies based on current research, aside from general recommendations to limit added sugars in infant diets.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Raisins
⚠️5/10
Raisins can pose a choking hazard for 6-12 month babies and have high natural sugar content. They may be included for sweetness and texture in sweetened cereal.
No Known Risk - Raisins are generally considered safe for babies when consumed in appropriate amounts and pose no immediate health risks based on current research. There is no evidence linking raisins to any of the listed risk categories for baby safety.
Confidence: HIGH
Vanilla Extract
⚠️5/10
Moderate concern. Pure vanilla extract typically contains ethanol alcohol which can expose infants. Likely included as a flavoring to improve taste in the product.
No Known Risk - Vanilla extract, when used in typical food amounts, is not associated with any immediate health risks for babies based on current research. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other listed risks. However, caution should be used due to its alcohol content, but in trace amounts as a flavoring, it is generally considered safe.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maíz is corn syrup a sweetener generally safe in small amounts but may contribute to excess sugar intake not ideal for babies 6-12 months.
Confidence: HIGH
Molasses
✅3/10
Molasses is a natural sweetener with minerals but high in sugar. It is generally safe in small amounts for 6-12 month babies in sweetened cereal but should be limited to avoid excess sugar intake.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Sugar
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
Whole Grain Wheat
✅2/10
Whole Wheat is generally safe for babies 6-12 months in cereals but may cause mild allergies or digestive issues in some infants. It is common in baby cereals.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 6-12 month olds. It provides essential fatty acids and is generally well tolerated.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Corn Bran
✅1/10
Corn bran is a fiber source from corn and generally safe for 6-12 month babies in small amounts in cereals to aid digestion.
No Known Risk - Corn bran is a dietary fiber derived from corn and is commonly used in foods. There is no scientific evidence linking corn bran to any of the listed health risks for babies. It is not an irritant, allergen, or associated with hormone disruption, cancer, or other long-term health effects. Therefore, it is considered safe for consumption by babies based on current research.
Confidence: HIGH
Corn Starch
✅1/10
Corn starch is commonly used as a thickener or stabilizer in baby foods including sweetened cereals and is generally safe for babies 6 to 12 months.
No Known Risk - Corn starch is widely used in baby foods and formulas and is generally recognized as safe for consumption by infants. There is no credible scientific evidence linking corn starch to any of the listed health risks when used as intended.
Confidence: HIGH
Glycerin
✅1/10
Glycerin is very safe for 6-12 month babies in consumable products as a humectant and sweetener. It is commonly used in baby foods and formulas.
No Known Risk - Glycerin is widely used in food and pharmaceutical products and is generally recognized as safe for consumption, including by infants, with no strong evidence linking it to any of the listed health risks when used appropriately.
Confidence: HIGH
Iron
✅1/10
Iron is essential for infants 6-12 months to prevent anemia and support development. It is commonly added to baby cereals and formulas safely.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 form. Commonly added to formula for fortification. Safe at regulated levels. High supplemental doses could cause liver or GI effects. Appropriate for 6 to 12 months use.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Palm Kernel Oil
✅1/10
Palm Kernel Oil is commonly used in baby foods as a fat source and is generally safe for babies 6-12 months in small amounts
No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Vitamin E
✅1/10
Vitamin E is a common safe nutrient in baby foods and formulas for 6-12 month olds and supports healthy development with no significant safety concerns.
No Known Risk - Vitamin E is generally recognized as safe for infants when consumed in recommended amounts. There is no strong evidence linking it to any of the listed risks when used appropriately in baby products or foods.
Confidence: HIGH
Zinc
✅1/10
Zinc is essential for infant growth and immune function and is commonly added to baby cereals and formulas in safe amounts.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 essential for infant growth and development commonly added to baby foods and formulas. It is very safe for 6-12 month babies.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Vitamin B12
✅0/10
Vitamin B12 is essential and safe for babies 6-12 months in foods and supplements. It supports brain and nerve development and is commonly added to baby cereals.
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
Vitamin B6
✅0/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is very safe for 6-12 month babies at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Vitamin C
✅0/10
Vitamin C ascorbic acid is safe and commonly used in baby foods and formulas as a nutrient and antioxidant
No Known Risk - Ascorbic Acid (Vitamin C) is widely recognized as safe for babies when used in appropriate amounts, with no evidence linking it to the listed risks. It is an essential nutrient and not associated with irritation, hormone disruption, cancer, or other negative health effects at normal dietary levels.
Confidence: HIGH

Common Questions About Raisin Nut Bran

Safe for older babies? Raisin Nut Bran

Raisin Nut Bran is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 26 ingredients in Raisin Nut Bran. 2 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.