S'mores Cereal

food & drinks • For 6-12 month old babies • Consumable 🍝

food & drinks

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S'mores Cereal - Front

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Ingredient List

S'mores Cereal - Ingredients

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Can older babies eat S'mores Cereal?

🚫
NO - AVOID
Danger Score: 48 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 1 avoid, 4 concerning, 4 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Honey
🚫8/10
Honey is unsafe for babies under 12 months due to risk of infant botulism. It is likely used as a natural sweetener in sweetened cereal.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
Marshmallows
🚨7/10
Marshmallows contain sugar and gelatin which pose choking and allergy risks for 6-12 month babies. Not suitable for infant food or formula.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
Baking Soda
🚨6/10
Baking soda is not recommended for infants due to sodium content and risk of electrolyte imbalance likely used as a leavening agent
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
BHT
🚨6/10
BHT is a synthetic antioxidant used as a preservative. It has potential toxicity concerns and is not recommended for infants under 1 year in consumables.
Cancer - Butylated Hydroxytoluene (BHT) has shown evidence of being a possible carcinogen in animal studies, with some regulatory agencies listing it as a possible human carcinogen.
Organ Risk - High doses of BHT have been linked to liver and kidney effects in animal studies, raising concerns about organ toxicity with repeated or high exposure.
Hormones - Some studies suggest BHT may have endocrine-disrupting properties, potentially interfering with hormone function.
Builds Up - BHT is a fat-soluble compound and can accumulate in body tissues over time with repeated exposure.
Long-Term Risk - Long-term exposure to BHT has been associated with chronic health effects in animal studies, though human data is limited.
Banned - BHT is banned or restricted in certain countries for use in food products due to safety concerns.
Confidence: HIGH
TBHQ
🚨6/10
TBHQ is a synthetic antioxidant used as a preservative. It has some safety concerns especially for infants due to potential toxicity and limited data for 6-12 month olds.
Cancer - Tert-Butylhydroquinone (TBHQ) has been linked to cancer in animal studies at high doses, raising concerns about its potential carcinogenicity with long-term or high-level exposure.
Organ Risk - Animal studies have shown that high doses of TBHQ can cause liver enlargement and neurotoxic effects, suggesting possible organ toxicity with repeated or high exposure.
Long-Term Risk - There is evidence from animal studies that long-term exposure to TBHQ may have adverse health effects, including immune system changes and organ toxicity.
Confidence: HIGH
Cocoa
⚠️5/10
Cocoa contains caffeine and theobromine which can affect infants. Small amounts in sweetened cereal may be tolerated but caution is advised for 6-12 month babies.
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Natural Flavor
⚠️5/10
Natural flavor is a vague label that can cover many ingredients. It is used to make products taste better. For most 6 to 12 month olds small amounts are unlikely to cause harm, but the lack of disclosure increases the risk of allergy or intolerance.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: MEDIUM
Artificial Flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 6-12 month baby foods due to sensitivity and exposure risks.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
Trisodium Phosphate
⚠️4/10
Trisodium Phosphate is a cleaning agent and food additive but not typical in baby food. Its safety in 6-12 month baby consumables is unclear and use is uncommon.
Irritant - Trisodium phosphate is a strong alkaline compound that can cause irritation to the gastrointestinal tract and mucous membranes if ingested in significant amounts, which is a concern for babies with sensitive systems.
Organ Risk - High intake of phosphates, including trisodium phosphate, can potentially affect kidney function and electrolyte balance, especially in infants whose organs are still developing.
Confidence: MEDIUM
Caramel Color
✅3/10
Caramel Color is generally safe as a food coloring but may contain trace contaminants. Used for color in sweetened cereals for babies 6-12 months with minor concerns.
Confidence: HIGH
Corn Syrup
✅3/10
Jarabe de Maíz is corn syrup a sweetener generally safe in small amounts but may contribute to excess sugar intake not ideal for babies 6-12 months.
Confidence: HIGH
Fructose
✅3/10
Fructose is generally safe in small amounts for 6-12 month babies but excessive intake may cause digestive issues. Likely used as a sweetener in sweetened cereal.
Confidence: HIGH
Molasses
✅3/10
Molasses is a natural sweetener with minerals but high in sugar. It is generally safe in small amounts for 6-12 month babies in sweetened cereal but should be limited to avoid excess sugar intake.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Salt
✅3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
Sodium Hexametaphosphate
✅3/10
Sodium Hexametaphosphate is used as a sequestrant and preservative in foods. It is generally safe in small amounts but caution is advised for babies 6-12 months due to limited data.
Confidence: HIGH
Sugar
✅3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
Whole Grain Wheat
✅2/10
Whole Wheat is generally safe for babies 6-12 months in cereals but may cause mild allergies or digestive issues in some infants. It is common in baby cereals.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Zinc Oxide
✅2/10
Essential zinc source for fortification. Used to supply zinc in foods or supplements. Safe at regulated levels for infants. Excess may cause GI upset and copper deficiency. Keep within UL.
Confidence: MEDIUM
Calcium Carbonate
✅1/10
Calcium Carbonate is commonly used as a calcium supplement and antacid in baby foods and formulas. It is very safe for 6-12 month babies in appropriate amounts.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used as a safe fat source in baby foods including cereals for 6-12 month olds. It provides essential fatty acids and is generally well tolerated.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Dextrose
✅1/10
Dextrose is a simple sugar used as a sweetener and energy source in baby foods. It is safe for 6-12 month babies in moderate amounts.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
✅1/10
Ferric Orthophosphate is a common iron fortificant in baby foods and cereals. It is considered very safe and effective for infants 6-12 months to prevent iron deficiency.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Gelatin
✅1/10
Gelatin is generally safe for babies 6-12 months in small amounts as a gelling agent in sweetened cereals with low allergenic risk
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Modified Cornstarch
✅1/10
Modified Cornstarch is commonly used as a thickener and stabilizer in baby foods and cereals. It is generally safe for babies 6-12 months with no significant concerns.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Niacinamide
✅1/10
Essential vitamin B3 form. Commonly added to formula for fortification. Safe at regulated levels. High supplemental doses could cause liver or GI effects. Appropriate for 6 to 12 months use.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Soy Lecithin
✅1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Degermed Yellow Corn Meal
✅1/10
Corn meal is a common grain ingredient safe for babies 6-12 months in cereals providing carbohydrates and fiber with minimal allergy risk
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Yellow Corn Flour
✅1/10
Degerminated yellow corn flour is a common food ingredient low in fat and fiber suitable for babies 6-12 months in small amounts as part of varied diet
Confidence: HIGH
Calcium Pantothenate
✅0/10
Calcium Pantothenate is a safe vitamin B5 source commonly used in baby foods and supplements for 6-12 month olds with no known safety concerns.
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Folic Acid
✅0/10
Folic Acid is very safe for 6-12 month babies and commonly added to cereals and formulas to prevent deficiency and support growth.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Pyridoxine Hydrochloride
✅0/10
Pyridoxine Hydrochloride is vitamin B6 commonly added to baby foods and formulas. It is very safe for 6-12 month babies at recommended levels.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Soybean Oil
✅0/10
Soybean oil is commonly used in baby foods and formulas as a safe fat source for 6-12 month babies with no significant safety concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in baby foods and formulas to prevent deficiency and is safe for 6-12 month babies.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH

Common Questions About S'mores Cereal

Safe for older babies? S'mores Cereal

S'mores Cereal is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 1 avoid, 4 concerning, 4 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.