TOBLERONE

candy • For 6-12 month old babiesConsumable 🍝

candy

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TOBLERONE - Front

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Ingredient List

TOBLERONE - Ingredients

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Can older babies eat TOBLERONE?

🚫
NO - AVOID
Danger Score: 44 (Lower is safer)
Quick Answer: TOBLERONE contains 15 ingredients. 1 avoid, 4 concerning, 3 caution. Avoid - Contains Dangerous Ingredients 🚫 Monitor for any reactions in older babies.

Check for Different Age (6 available)

Ingredients Analysis (15 found)

honey
🚫8/10
Honey is unsafe for babies under 12 months due to risk of infant botulism. Organic status does not reduce this risk. Likely used as a sweetener in baby food.
Organ Risk - Honey can contain spores of Clostridium botulinum, which can cause infant botulism—a serious and potentially fatal illness affecting the nervous system and organs in babies under 1 year old. This risk is well-documented by health authorities.
Confidence: HIGH
bittersweet chocolate
🚨7/10
Bittersweet chocolate contains caffeine and theobromine which are stimulants and can be harmful to babies 6-12 months. It is not recommended in baby food or formula.
Organ Risk - Chocolate contains theobromine and caffeine, which can be harmful to infants and young children in even small amounts, potentially affecting the heart and nervous system.
Confidence: HIGH
chocolate
🚨7/10
Chocolate contains caffeine and theobromine which can be harmful to babies 6-12 months. It may cause digestive issues and is not recommended in baby food or formula.
No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.
Confidence: HIGH
almonds
🚨6/10
Almonds pose a choking hazard and allergy risk for babies 6-12 months. They may be included for flavor or nutrition in sweetened cereal but require caution.
No Known Risk - Almonds are generally considered safe for consumption by babies when introduced at the appropriate age and in a suitable form to prevent choking. There is no strong evidence linking almonds to any of the listed risks for the general baby population, except for those with nut allergies, which is a specific medical condition rather than a general risk. Therefore, no immediate health concerns are found based on current research.
Confidence: HIGH
white chocolate
🚨6/10
White chocolate contains sugar and dairy which are not recommended for babies under 12 months due to allergy and digestion concerns. It may be used for flavoring in baby foods.
No Known Risk - White chocolate is generally considered safe for babies in small amounts, with no immediate health concerns found based on current research. However, it is not recommended as a regular food for infants due to high sugar and fat content, but these do not fall under the listed risk labels.
Confidence: HIGH
artificial flavor
⚠️5/10
Artificial flavors are a vague category with potential unknown chemicals and some removed for safety. Use with caution in 6-12 month baby foods due to sensitivity and exposure risks.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
egg whites
⚠️5/10
Egg whites can cause allergic reactions in infants under 12 months and are not generally recommended before 1 year often used as a protein source
Immune system - Egg white is a common allergen and can trigger allergic reactions in some babies, which may affect the immune system and cause symptoms such as hives, swelling, or even anaphylaxis.
Confidence: HIGH
milk
⚠️4/10
Organic milk is not recommended as a main drink for babies 6-12 months due to allergy and digestion concerns but may be used in small amounts in baby food.
No Known Risk - Milk is generally considered safe for babies over 12 months old when consumed as part of a balanced diet. There are no immediate health concerns for most infants and children, except for those with specific allergies or lactose intolerance, which are not universal risks. No major risk labels apply based on current research for the general population.
Confidence: HIGH
invert sugar
3/10
Invert sugar is a sweetener made from sucrose and generally safe in small amounts for 6-12 month babies but should be limited due to sugar content in baby foods.
No Known Risk - Invert sugar is a form of sugar commonly used in foods and is not associated with specific health risks for babies beyond those of regular sugar. There is no evidence linking invert sugar to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, absorption concerns, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism disruption beyond general sugar intake. Standard dietary caution regarding sugar applies, but no unique or proven risks are identified for invert sugar itself.
Confidence: HIGH
salt
3/10
Salt is generally safe in small amounts for 6-12 month babies but excessive intake can strain kidneys. Likely used for flavor in sweetened cereal.
Confidence: HIGH
sugar
3/10
Sugar itself is not poisonous but added sugars should be limited for babies under two. Small natural sugars from fruit or the lactose in formula are expected.
Confidence: HIGH
cocoa butter
2/10
Organic fair-trade cocoa butter is a fat derived from cocoa beans. It is generally safe in small amounts but may cause allergies or digestive issues in some infants. Likely used as a fat source or flavor.
No Known Risk - Cocoa butter is widely used in foods and topical products and is generally recognized as safe for consumption and skin contact, including for babies. There is no strong evidence linking cocoa butter to any of the listed risks when used as a consumable ingredient.
Confidence: HIGH
glucose syrup
2/10
Organic glucose syrup is a sugar source used as a sweetener and energy source in baby foods. It is generally safe but should be limited to avoid excess sugar intake.
No Known Risk - Glucose syrup is a common carbohydrate sweetener derived from starch and is generally recognized as safe for consumption in infants and children when used in appropriate amounts. There is no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or other listed concerns when used as intended in baby foods.
Confidence: HIGH
soy lecithin
1/10
Soy lecithin is a common emulsifier in baby foods and formulas and is generally safe for babies 6-12 months with very low allergenic risk.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
milkfat
0/10
Milkfat is a common safe source of fat in baby formula and foods for 6-12 months babies
No Known Risk - Milk fat is a natural component of dairy and is commonly included in infant formulas and baby foods. There is no credible scientific evidence linking milk fat to any of the listed risks for healthy infants, unless the baby has a diagnosed milk allergy or intolerance. For the general population, milk fat is considered safe for consumption by babies.
Confidence: HIGH

Common Questions About TOBLERONE

Safe for older babies? TOBLERONE

TOBLERONE is not recommended for 6-12 month old babies due to potentially harmful ingredients.

What ingredients should I watch out for?

We analyzed 15 ingredients in TOBLERONE. 1 avoid, 4 concerning, 3 caution. Check the detailed analysis above for specific concerns.

Is this appropriate for older babies to eating candy?

The appropriate age depends on the specific ingredients. This analysis is for 6-12 month old babies. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.