APPLE JACKS

food & drinks • For adults • Consumable 🍝

food & drinks

Product Images

Product Photo

Tap to enlarge

Ingredient List

Tap to enlarge

Is this safe for adults to eat APPLE JACKS?

✅

YES - Generally Safe

Danger Score: 3 (Lower is safer)

Quick Answer: APPLE JACKS contains 35 ingredients. 1 caution. Use with Caution ⚠️ Adults generally have higher tolerance.

Check for Different Age (6 available)

Ingredients Analysis (35 found)

natural flavor

⚠️4/10

Usually safe for most adults in foods supplements and drinks. Main risk is unknown specific components causing allergies or sensitivities.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

BHT

✅3/10

BHT is a common antioxidant used in food and supplements to prevent spoilage. Generally safe for adults in regulated amounts but minor concerns exist over long term high intake.

Confidence: HIGH

hydrogenated coconut oil

✅3/10

Hydrogenated coconut oil is used as a fat source and stabilizer in foods. It may contain trans fats which have minor health concerns but is generally safe for adult consumption.

No Known Risk - Hydrogenated coconut oil is generally recognized as safe for consumption and topical use in babies. There is no strong evidence linking it to irritation, hormone disruption, cancer, or other health risks listed. While hydrogenation increases saturated fat content, there is no direct proof of harm to babies at typical exposure levels. Therefore, no risk labels apply based on current research.

Confidence: HIGH

sugar

✅3/10

Sugar is common in foods and drinks. Small amounts are generally safe for most adults, but frequent high intake can harm health over time.

Confidence: HIGH

cottonseed oil

✅2/10

Cottonseed oil is commonly used in food products as a cooking oil. It is generally safe for adults but may contain trace pesticides or gossypol if not refined.

Confidence: HIGH

niacinamide

✅2/10

Vitamin B3 form. Generally safe at typical doses. High doses may cause nausea or liver issues. Used for vitamin fortification and energy metabolism support.

No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.

Confidence: HIGH

red 40

✅2/10

Red 40 is a common synthetic food dye approved for use in foods including cereals. Minor concerns exist due to possible allergic reactions and hyperactivity in sensitive individuals.

Confidence: HIGH

yellow 6

✅2/10

Yellow 6 is a synthetic food dye approved for use in foods and drinks with minor concerns related to allergies and hyperactivity in sensitive individuals. Likely used for coloring.

Confidence: HIGH

yellow 5

✅2/10

Yellow 5 is a common food dye approved for use in foods including cereals. Some adults may have mild allergic reactions but it is generally safe in regulated amounts.

Confidence: HIGH

apple juice concentrate

✅1/10

Apple juice concentrate is generally safe for adults as a food ingredient providing flavor and sweetness. It is commonly used in beverages and supplements.

No Known Risk - Apple juice concentrate is generally recognized as safe for babies when used in moderation and is not linked to any of the listed risks based on current research. There is no evidence of it causing irritation, allergies, hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

blue 1

✅1/10

FD C Blue 1 E133 is a widely used synthetic food dye considered safe for adults in regulated amounts in food supplements and drinks

Confidence: HIGH

cinnamon

✅1/10

Organic ground cinnamon is widely used in food and drinks for flavor and is generally safe for adults in normal amounts

Confidence: HIGH

folic acid

✅1/10

Folic Acid is very safe for adults and commonly added to cereals for nutritional fortification to prevent deficiencies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

modified corn starch

✅1/10

Modified Corn Starch is a common food additive used as a thickener or stabilizer and is generally recognized as safe for adult consumption in sweetened cereals.

No Known Risk - Modified corn starch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or specific risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

modified food starch

✅1/10

Modified food starch is a common food additive used as a thickener or stabilizer and is generally recognized as safe for adult consumption.

No Known Risk - Modified food starch is widely used in baby foods and infant formulas, and current research and regulatory reviews have not identified any immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects in infants.

Confidence: HIGH

reduced iron

✅1/10

Iron is commonly added to cereals as a fortificant and is safe for adults at recommended levels with no significant concerns.

Confidence: HIGH

salt

✅1/10

Salt is commonly used in food products like sweetened cereal for flavor and preservation. It is very safe for adults in typical dietary amounts.

Confidence: HIGH

soluble corn fiber

✅1/10

Soluble Corn Fiber is a dietary fiber used to improve fiber content and texture in foods and supplements. It is generally recognized as safe for adults.

No Known Risk - Soluble corn fiber is generally recognized as safe for consumption, including in infant and baby foods, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks in babies based on current research.

Confidence: HIGH

vegetable oil

✅1/10

Vegetable oil is widely used in food and supplements and is generally recognized as safe for adults

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

vitamin D3

✅1/10

Vitamin D3 is very safe for adults in food and supplements at recommended doses and is commonly added to cereals for nutritional benefit

No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.

Confidence: HIGH

vitamin B6

✅1/10

Vitamin B6 pyridoxine hydrochloride is safe at normal doses used in food and supplements and is included for its nutritional benefits

No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.

Confidence: HIGH

wheat flour

✅1/10

Wheat flour is widely used in foods and is safe for most adults except those with wheat allergy or celiac disease

No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.

Confidence: HIGH

wheat starch

✅1/10

Wheat starch is commonly used as a thickener in foods and is safe for most adults except those with wheat allergy or celiac disease

No Known Risk - Wheat starch is generally recognized as safe for consumption, including for babies, unless there is a wheat allergy or gluten sensitivity. There is no evidence linking wheat starch to any of the listed risks for the general population.

Confidence: HIGH

corn flour blend

✅1/10

Corn flour blend is a common food ingredient made from ground corn used in cereals. It is very safe for adult consumption with no significant concerns.

Confidence: HIGH

baking soda

✅0/10

Baking soda is sodium bicarbonate commonly used as a leavening agent in food and is safe for adults in normal amounts

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

cornstarch

✅0/10

Cornstarch is widely used as a thickener in food and is considered very safe for adult consumption

No Known Risk - Cornstarch is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no strong scientific evidence linking cornstarch to any of the listed health risks when used as a consumable ingredient.

Confidence: HIGH

degerminated yellow corn flour

✅0/10

Degerminated yellow corn flour is a common food ingredient made by removing the germ from corn. It is safe for adult consumption and widely used in food products.

No Known Risk - Corn flour is widely used as a food ingredient and is generally recognized as safe for babies when prepared appropriately. There is no strong scientific evidence linking corn flour to any of the listed health risks for babies, such as irritation, hormone disruption, or long-term health effects.

Confidence: HIGH

dried apples

✅0/10

Dried apples are safe for adults and commonly used as a food ingredient or snack

No Known Risk - Dried apple is a common food ingredient with no evidence of causing harm or negative health effects in babies when consumed in appropriate amounts. There are no known links to irritation, allergies, hormone disruption, cancer, or other risks listed. It is generally considered safe for baby consumption based on current research.

Confidence: HIGH

oat fiber

✅0/10

Oat fiber is a safe dietary fiber derived from oats commonly used in food and supplements to increase fiber content without known safety concerns for adults.

No Known Risk - Oat fiber is a natural dietary fiber commonly used in baby foods and formulas. There is no credible scientific evidence linking oat fiber to any of the listed health risks when used as a consumable ingredient for babies. It is generally recognized as safe and is not associated with allergies, irritants, or long-term health concerns in infants.

Confidence: HIGH

soybean oil

✅0/10

Soybean oil is a common edible oil used in food and supplements. It is generally recognized as safe for adult consumption with no significant concerns.

No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.

Confidence: HIGH

vitamin B1

✅0/10

Vitamin B1 also known as thiamine is essential and safe in normal amounts likely included for nutritional support

No Known Risk - Thiamine (vitamin B1) is an essential nutrient required for healthy growth and development in babies. It is widely used in infant formulas and foods, and there is no evidence linking it to any of the listed risks when used at recommended levels. No immediate health concerns have been found based on current research.

Confidence: HIGH

vitamin B2

✅0/10

Riboflavin is vitamin B2 commonly added to foods and supplements. It is very safe for adults at typical dietary levels.

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

vitamin B12

✅0/10

Vitamin B12 is very safe for adults in food and supplements and is commonly added to fortified foods like cereals for nutritional benefits

No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.

Confidence: HIGH

whole grain oat flour

✅0/10

Whole grain oat flour is a common food ingredient safe for adults and provides fiber and nutrients

No Known Risk - Whole grain oat flour is widely used in baby foods and cereals and is generally recognized as safe for infant consumption. There is no credible scientific evidence linking it to any of the listed risks when used as intended. Allergic reactions to oats are rare, and oats are not associated with irritant, hormonal, carcinogenic, or other long-term health risks in babies.

Confidence: HIGH

whole grain yellow corn flour

✅0/10

Whole grain yellow corn flour is a common food ingredient safe for adult consumption and likely used as a source of carbohydrates and fiber in food products.

No Known Risk - Whole grain yellow corn flour is widely used in baby foods and general diets without evidence of causing harm or negative health effects in infants or children. There are no established links to irritation, allergies, hormone disruption, cancer, or other risks based on current research.

Confidence: HIGH

Common Questions About APPLE JACKS

Adult-safe? APPLE JACKS

Yes, APPLE JACKS is generally considered safe for adults based on ingredient analysis.

What ingredients should I watch out for?

We analyzed 35 ingredients in APPLE JACKS. 1 caution. Check the detailed analysis above for specific concerns.

When can adults eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for adults. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.