HERSHEY'S cookies 'n' creme

candy • For adults • Consumable 🍝

candy

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Ingredient List

HERSHEY'S cookies 'n' creme - Ingredients

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Is this safe for adults to eat HERSHEY'S cookies 'n' creme?

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USE WITH CAUTION

Danger Score: 4 (Lower is safer)

Quick Answer: HERSHEY'S cookies 'n' creme contains 28 ingredients. 2 caution. Use with Caution ⚠️ Adults generally have higher tolerance.

Check for Different Age (6 available)

Ingredients Analysis (28 found)

NATURAL FLAVOR

⚠️4/10

Usually safe for most adults in foods supplements and drinks. Main risk is unknown specific components causing allergies or sensitivities.

No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.

Confidence: HIGH

ARTIFICIAL FLAVOR

⚠️4/10

Artificial Flavors is a vague category of synthetic flavoring agents with varying safety profiles. It is likely included to enhance taste in consumable products.

Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.

Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.

Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.

ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.

Confidence: HIGH

HIGH FRUCTOSE CORN SYRUP

✅3/10

High Fructose Corn Syrup is generally safe for adults but linked to obesity and metabolic issues if consumed excessively. Common sweetener in foods and drinks.

Confidence: HIGH

SUGAR

✅3/10

Sugar is common in foods and drinks. Small amounts are generally safe for most adults, but frequent high intake can harm health over time.

Confidence: HIGH

PALM KERNEL OIL

✅2/10

Palm Kernel Oil is commonly used in food products like sweetened cereals as a fat source. It is generally safe but high in saturated fats which may impact heart health if consumed excessively.

No Known Risk - Palm Kernel Oil is generally recognized as safe for consumption in infants and children, with no strong evidence linking it to specific health risks such as irritation, hormone disruption, cancer, or organ toxicity. It is commonly used in infant formulas and foods, and current research does not indicate immediate or long-term health concerns when used as intended.

Confidence: HIGH

FERROUS SULFATE

✅2/10

Ferrous sulphate is a common iron supplement safe for adults at recommended doses used to treat or prevent iron deficiency

Confidence: HIGH

CHOCOLATE

✅1/10

Chocolate is generally safe for adult consumption in food drinks and supplements It may cause issues only in excess or for those with allergies or caffeine sensitivity

No Known Risk - Chocolate, when used in small amounts and age-appropriate forms, does not have immediate health concerns for babies based on current research. However, it is not recommended for infants due to caffeine, sugar, and potential allergens, but these do not meet the threshold for the specific risk labels provided.

Confidence: HIGH

LACTOSE

✅1/10

Organic lactose is a milk sugar safe for most adults except those with lactose intolerance often used as a filler or sweetener

No Known Risk - Lactose is a natural sugar found in milk and is commonly used in baby formulas and foods. There are no established health risks for babies who are not lactose intolerant, and it is considered safe for infant consumption based on current research.

Confidence: HIGH

PALM OIL

✅1/10

Vegetable oil from palm is commonly used in food and supplements. It is generally safe for adults with no significant health risks when consumed in normal amounts.

No Known Risk - Palm oil is widely used in infant formulas and baby foods and is generally recognized as safe for consumption by babies. There is no strong evidence linking palm oil to any of the listed health risks when used as a food ingredient for infants. Regulatory agencies have not flagged palm oil as a specific risk for babies.

Confidence: HIGH

SALT

✅1/10

Salt is commonly used in food products like sweetened cereal for flavor and preservation. It is very safe for adults in typical dietary amounts.

Confidence: HIGH

VEGETABLE OIL

✅1/10

Vegetable oil is widely used in food and supplements and is generally recognized as safe for adults

No Known Risk - Vegetable oil, when used as a consumable ingredient, is generally recognized as safe for babies and children when used appropriately. There is no strong evidence linking standard, food-grade vegetable oils to any of the listed risks in healthy infants, provided there are no allergies or underlying health conditions. Therefore, no risk labels apply based on current research.

Confidence: HIGH

COCOA PROCESSED WITH ALKALI

✅1/10

Cocoa processed with alkali is commonly used in food and drinks to reduce acidity and improve flavor. It is generally safe for adult consumption.

No Known Risk - Dutch-Processed Cocoa Powder is generally recognized as safe for consumption, including by babies, when used in moderation. There is no strong evidence linking it to any of the listed risks for babies, provided it is free from contaminants such as heavy metals. However, as with all foods, individual allergies or sensitivities may exist, but these are not specific to this ingredient or its processing method.

Confidence: HIGH

CORN SYRUP SOLIDS

✅1/10

Corn syrup solids are a common sweetener generally recognized as safe for adults likely used for sweetness or texture

No Known Risk - Corn syrup solids are commonly used in infant formulas and baby foods, and current research does not show immediate health risks or negative effects specific to babies when used as intended. There is no strong evidence linking corn syrup solids to any of the listed risks in babies.

Confidence: HIGH

ENRICHED WHEAT FLOUR

✅1/10

Wheat flour is widely used in foods and is safe for most adults except those with wheat allergy or celiac disease

Confidence: HIGH

FLOUR

✅1/10

Flour is a common food ingredient generally safe for adults unless allergic or intolerant. It is likely included as a base or thickening agent in consumable products.

No Known Risk - Flour is a common food ingredient with no established links to the listed health risks for babies when used as intended. There is no scientific evidence connecting flour to irritant, eczema, asthma, hormone disruption, cancer, fertility issues, ADHD/ADD, brain development problems, organ risk, immune system effects, sun burn, hormone confusion, skin absorption, breast milk transfer, bans, bioaccumulation, long-term risk, forever chemical status, or metabolism interference. Standard precautions should be taken for babies with wheat allergies or celiac disease, but for the general population, flour is considered safe.

Confidence: HIGH

FOLIC ACID

✅1/10

Folic Acid is very safe for adults and commonly added to cereals for nutritional fortification to prevent deficiencies.

No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.

Confidence: HIGH

LECITHIN

✅1/10

Lecithins are common emulsifiers in food and supplements with very low toxicity and are generally recognized as safe for adult consumption.

No Known Risk - Lecithin is widely used in food products, including infant formulas, and is generally recognized as safe for consumption by babies. There is no strong evidence linking lecithin to any of the listed health risks when used as a food ingredient at typical levels.

Confidence: HIGH

NIACIN

✅1/10

Niacin is a common vitamin B3 used in foods and supplements. It is very safe for adults at typical dietary levels found in sweetened cereals.

No Known Risk - Niacin (vitamin B3) is an essential nutrient and is generally recognized as safe for babies when used in appropriate amounts. There is no evidence of harm or negative health effects at recommended dietary levels. High doses may cause side effects in adults, but such exposures are not typical in baby products or foods.

Confidence: HIGH

PGPR

✅1/10

PGPR is a common food additive used as an emulsifier in chocolates and other products. It is generally recognized as safe for adult consumption.

No Known Risk - Polyglycerol Polyricinoleate (PGPR) is widely used as an emulsifier in food products, including those for children. Current research and regulatory reviews (such as by the EFSA and FDA) have not identified significant health risks at approved usage levels, and there is no strong evidence linking PGPR to any of the listed negative health effects in babies or children.

Confidence: HIGH

SHEA OIL

✅1/10

Shea oil is generally safe for adult consumption and used in food and supplements for its fatty acids and vitamins

No Known Risk - Shea oil is widely used in both topical and edible products and is generally recognized as safe for consumption, including for babies. There is no credible evidence linking shea oil to any of the listed health risks when used as a consumable. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects. Therefore, no risk labels apply based on current research.

Confidence: HIGH

SOY

✅1/10

Soy is commonly used in food and supplements and is generally safe for adults except for those with soy allergy

Confidence: HIGH

SUNFLOWER OIL

✅1/10

Sunflower Oil is commonly used in food products like sweetened cereals as a cooking or flavoring oil. It is very safe for adult consumption with no significant concerns.

No Known Risk - Sunflower oil is widely used in baby foods and infant formulas and is generally recognized as safe for consumption by babies. There is no strong scientific evidence linking sunflower oil to any of the listed risks when used as a consumable ingredient for infants. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, or other long-term health effects in babies.

Confidence: HIGH

WHEY

✅1/10

Whey is a common dairy protein used in foods and supplements generally safe for adults unless lactose intolerant or allergic

No Known Risk - Whey is a common protein derived from milk and is widely used in infant formulas and baby foods. There are no established health risks for healthy infants unless the baby has a diagnosed milk allergy or lactose intolerance. For the general population of babies, current research does not link whey to any of the listed risks.

Confidence: HIGH

SKIM MILK

✅1/10

Skim milk is a common dairy ingredient in food and drinks. It is very safe for most adults except those with lactose intolerance or milk allergy.

Confidence: HIGH

BAKING SODA

✅0/10

Baking soda is sodium bicarbonate commonly used as a leavening agent in food and is safe for adults in normal amounts

No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.

Confidence: HIGH

RIBOFLAVIN

✅0/10

Vitamin B2 Riboflavin is an essential nutrient safe for adults commonly used in foods and supplements

No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.

Confidence: HIGH

SAFFLOWER OIL

✅0/10

Safflower oil is widely used in food and supplements and is considered very safe for adult consumption

No Known Risk - Safflower oil is generally recognized as safe for consumption, including for babies, and there is no credible evidence linking it to any of the listed risks when used as a food ingredient. It is commonly used in infant formulas and baby foods without reports of adverse effects.

Confidence: HIGH

THIAMIN MONONITRATE

✅0/10

Thiamine Mononitrate is a stable form of vitamin B1 commonly used in food and supplements. It is very safe for adult consumption at recommended levels.

No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.

Confidence: HIGH

Common Questions About HERSHEY'S cookies 'n' creme

Adult-safe? HERSHEY'S cookies 'n' creme

Use caution with HERSHEY'S cookies 'n' creme for adults. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 28 ingredients in HERSHEY'S cookies 'n' creme. 2 caution. Check the detailed analysis above for specific concerns.

When can adults eating candy?

The appropriate age depends on the specific ingredients. This analysis is for adults. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.