HONEY BUNCHES of OATS HONEY ROASTED

food & drinks • For adults • Consumable 🍝

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Ingredient List

HONEY BUNCHES of OATS HONEY ROASTED - Ingredients

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Is this safe for adults to eat HONEY BUNCHES of OATS HONEY ROASTED?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: HONEY BUNCHES of OATS HONEY ROASTED contains 29 ingredients. 2 caution. Use with Caution ⚠️ Adults generally have higher tolerance.

Check for Different Age (6 available)

Ingredients Analysis (29 found)

Natural Flavor
⚠️4/10
Usually safe for most adults in foods supplements and drinks. Main risk is unknown specific components causing allergies or sensitivities.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Artificial Flavor
⚠️4/10
Artificial Flavors is a vague category of synthetic flavoring agents with varying safety profiles. It is likely included to enhance taste in consumable products.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
Sugar
✅3/10
Sugar is common in foods and drinks. Small amounts are generally safe for most adults, but frequent high intake can harm health over time.
Confidence: HIGH
Zinc Oxide
✅3/10
Common zinc fortificant. Generally safe at approved levels. Excess zinc above 40 mg daily may cause GI upset and copper deficiency. Likely added as a nutrient source.
Confidence: HIGH
BHT
✅3/10
BHT is a common antioxidant used in food and supplements to prevent spoilage. Generally safe for adults in regulated amounts but minor concerns exist over long term high intake.
Confidence: HIGH
Caramel Color
✅2/10
Caramel Color is a common food additive used for coloring in sweetened cereals. It is generally safe for adults with minor concerns related to potential contaminants.
Confidence: HIGH
Corn Syrup
✅2/10
Jarabe de Maíz is corn syrup commonly used as a sweetener in foods and drinks. It is generally safe for adults but excessive consumption may impact health.
Confidence: HIGH
Niacinamide
✅2/10
Vitamin B3 form. Generally safe at typical doses. High doses may cause nausea or liver issues. Used for vitamin fortification and energy metabolism support.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Annatto Extract
✅1/10
Annatto Extract is a natural colorant commonly used in foods including cereals. It is generally recognized as safe for adult consumption with minimal risk.
Confidence: HIGH
Barley Malt Extract
✅1/10
Barley Malt Extract is a common food ingredient used as a sweetener or flavoring and is generally safe for adults without gluten intolerance or allergies.
No Known Risk - Barley malt extract is generally recognized as safe for consumption in infants and children, except for those with celiac disease or gluten sensitivity. There is no strong evidence linking it to any of the listed risks for the general population.
Confidence: HIGH
Canola Oil
✅1/10
Canola oil is commonly used in food products like cereals as a cooking or flavoring oil. It is generally safe for adult consumption with no significant concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Corn
✅1/10
Corn is a common safe ingredient in food products like sweetened cereal with no significant safety concerns for adults.
No Known Risk - Corn is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking plain corn to any of the listed health risks when consumed as part of a normal diet. Allergic reactions are rare and not common enough to warrant a general risk label. Therefore, corn is considered safe for most babies.
Confidence: HIGH
Folic Acid
✅1/10
Folic Acid is very safe for adults and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Honey
✅1/10
Honey is very safe for adults and commonly used as a natural sweetener in foods and supplements. It likely adds sweetness and flavor to the cereal.
Confidence: HIGH
Molasses
✅1/10
Molasses is a common sweetener in food products like cereals and is generally safe for adult consumption with no significant health risks.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Pyridoxine Hydrochloride
✅1/10
Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in food and supplements. It is very safe for adults at typical consumption levels in cereals.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Reduced Iron
✅1/10
Iron is commonly added to cereals as a fortificant and is safe for adults at recommended levels with no significant concerns.
Confidence: HIGH
Salt
✅1/10
Salt is commonly used in food products like sweetened cereal for flavor and preservation. It is very safe for adults in typical dietary amounts.
Confidence: HIGH
Vitamin A Palmitate
✅1/10
Vitamin A Palmitate is a common vitamin A source in foods and supplements. It is very safe for adults at typical dietary levels in sweetened cereals.
Confidence: HIGH
Vitamin D3
✅1/10
Vitamin D3 is very safe for adults in food and supplements at recommended doses and is commonly added to cereals for nutritional benefit
No Known Risk - Vitamin D3 is considered safe for babies when used at recommended dietary levels. There is no strong evidence linking it to the listed risks when used appropriately. Toxicity is only a concern at extremely high doses, which is not typical for normal use in baby products.
Confidence: HIGH
Wheat Flour
✅1/10
Wheat flour is widely used in foods and is safe for most adults except those with wheat allergy or celiac disease
No Known Risk - Wheat flour is widely used as a food ingredient for babies and children, and there is no strong evidence linking it to any of the listed risks for the general population. The only exception would be for babies with wheat allergy or celiac disease, but for the general population, it is considered safe based on current research.
Confidence: HIGH
Whole Grain Wheat
✅1/10
Whole Wheat is a common safe ingredient in food products like sweetened cereal providing fiber and nutrients with no significant safety concerns for adults.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Malted Barley Flour
✅0/10
Malted Barley Flour is a common ingredient in cereals and baked goods. It is generally safe for adults with no significant health concerns.
No Known Risk - Malted barley flour is commonly used in foods and is generally recognized as safe for consumption, including by infants, unless there is a specific allergy to barley or gluten. There is no strong evidence linking it to any of the listed risks for babies.
Confidence: HIGH
Riboflavin
✅0/10
Riboflavin is vitamin B2 commonly added to foods and supplements. It is very safe for adults at typical dietary levels.
No Known Risk - Riboflavin (vitamin B2) is an essential nutrient with no evidence of harm or negative health effects in babies when consumed at recommended levels. It is not linked to irritation, allergies, hormone disruption, cancer, or any other risk labels listed. Therefore, it is considered safe for baby consumption based on current research.
Confidence: HIGH
Rice
✅0/10
Rice is a common food ingredient safe for adult consumption with no significant safety concerns. Likely included as a food or supplement base.
No Known Risk - Rice is widely used as a first food for babies and is generally considered safe when cooked and served appropriately. There are no immediate health concerns or established risks associated with rice itself for babies based on current research, aside from rare allergies. However, concerns about arsenic in rice are not directly related to the rice ingredient itself but to environmental contamination, so the ingredient rice alone does not warrant a risk label.
Confidence: HIGH
Soybean Oil
✅0/10
Soybean oil is a common edible oil used in food and supplements. It is generally recognized as safe for adult consumption with no significant concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Vitamin B12
✅0/10
Vitamin B12 is very safe for adults in food and supplements and is commonly added to fortified foods like cereals for nutritional benefits
No Known Risk - Vitamin B12 is an essential nutrient required for healthy development in babies and children. There is no evidence linking normal dietary or supplemental use of vitamin B12 to any of the listed risks. It is considered safe when used as directed and is not associated with irritation, hormone disruption, cancer, or other negative health effects in infants.
Confidence: HIGH
Thiamin Mononitrate
✅0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in food and supplements. It is very safe for adult consumption at recommended levels.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
Whole Grain Rolled Oats
✅0/10
Whole rolled oats are a common safe food ingredient for adults used in foods and supplements providing fiber and nutrients with minimal risk.
No Known Risk - Rolled oats are widely recognized as safe for infant consumption when prepared appropriately. There is no credible evidence linking rolled oats to any of the listed health risks for babies, and they are commonly used as a first food due to their low allergenic potential and nutritional benefits.
Confidence: HIGH

Common Questions About HONEY BUNCHES of OATS HONEY ROASTED

Adult-safe? HONEY BUNCHES of OATS HONEY ROASTED

Use caution with HONEY BUNCHES of OATS HONEY ROASTED for adults. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 29 ingredients in HONEY BUNCHES of OATS HONEY ROASTED. 2 caution. Check the detailed analysis above for specific concerns.

When can adults eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for adults. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.