S'mores Cereal

food & drinks • For adultsConsumable 🍝

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S'mores Cereal - Front

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Ingredient List

S'mores Cereal - Ingredients

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Is this safe for adults to eat S'mores Cereal?

⚠️
USE WITH CAUTION
Danger Score: 4 (Lower is safer)
Quick Answer: S'mores Cereal contains 33 ingredients. 2 caution. Use with Caution ⚠️ Adults generally have higher tolerance.

Check for Different Age (6 available)

Ingredients Analysis (33 found)

Natural Flavor
⚠️4/10
Usually safe for most adults in foods supplements and drinks. Main risk is unknown specific components causing allergies or sensitivities.
No Known Risk - Natural flavor is a broad term for flavoring substances derived from natural sources. While the exact composition can vary, current research and regulatory reviews have not identified immediate health risks for babies when used in typical amounts in consumable products. There is no strong evidence linking natural flavors to specific health risks in infants, so an abundance of caution suggests it is generally considered safe.
Confidence: HIGH
Artificial Flavor
⚠️4/10
Artificial Flavors is a vague category of synthetic flavoring agents with varying safety profiles. It is likely included to enhance taste in consumable products.
Long-Term Risk - Artificial flavors are a broad category of synthetic chemicals, some of which have been linked in animal studies and limited human data to potential long-term health effects, especially with repeated exposure in early life. The lack of transparency about specific chemicals used increases uncertainty about their safety for babies.
Organ Risk - Certain artificial flavoring agents have been associated with organ toxicity in animal studies, particularly affecting the liver and kidneys after repeated ingestion. Babies are more vulnerable due to their developing organs.
Immune system - Some artificial flavors may alter immune responses or increase the risk of allergies, especially in infants with developing immune systems.
ADHD/ADD - There is some evidence linking artificial food additives, including certain artificial flavors, to increased hyperactivity and attention issues in children, though the evidence is not conclusive for all artificial flavors.
Confidence: HIGH
Sugar
3/10
Sugar is common in foods and drinks. Small amounts are generally safe for most adults, but frequent high intake can harm health over time.
Confidence: HIGH
Zinc Oxide
3/10
Common zinc fortificant. Generally safe at approved levels. Excess zinc above 40 mg daily may cause GI upset and copper deficiency. Likely added as a nutrient source.
Confidence: HIGH
BHT
3/10
BHT is a common antioxidant used in food and supplements to prevent spoilage. Generally safe for adults in regulated amounts but minor concerns exist over long term high intake.
Confidence: HIGH
Caramel Color
2/10
Caramel Color is a common food additive used for coloring in sweetened cereals. It is generally safe for adults with minor concerns related to potential contaminants.
Confidence: HIGH
Corn Syrup
2/10
Jarabe de Maíz is corn syrup commonly used as a sweetener in foods and drinks. It is generally safe for adults but excessive consumption may impact health.
Confidence: HIGH
Fructose
2/10
Fructose is a common sugar used as a sweetener in foods like cereals. Generally safe for adults but excessive intake may affect metabolism and liver health.
Confidence: HIGH
Niacinamide
2/10
Vitamin B3 form. Generally safe at typical doses. High doses may cause nausea or liver issues. Used for vitamin fortification and energy metabolism support.
No Known Risk - Niacinamide (vitamin B3) is generally recognized as safe for consumption, including in infants, when used at recommended dietary levels. There is no strong evidence linking it to any of the listed risks in babies, and it is an essential nutrient for growth and development.
Confidence: HIGH
Trisodium Phosphate
2/10
Trisodium phosphate is used as a food additive and cleaning agent. In small amounts in food it is generally safe but excessive intake may affect phosphate balance.
Confidence: HIGH
TBHQ
2/10
TBHQ is a synthetic antioxidant used to preserve fats and oils in food. It is generally safe at approved levels but may cause minor concerns with high intake.
Confidence: HIGH
Calcium Carbonate
1/10
Calcium Carbonate is commonly used as a calcium supplement and antacid. It is very safe for adults in food products like sweetened cereal.
No Known Risk - Calcium carbonate is widely used as a calcium supplement and antacid, and is generally recognized as safe for infants and children when used as directed. There is no strong evidence linking it to any of the listed risks for babies, including irritation, hormone disruption, or organ toxicity, when used in appropriate amounts.
Confidence: HIGH
Canola Oil
1/10
Canola oil is commonly used in food products like cereals as a cooking or flavoring oil. It is generally safe for adult consumption with no significant concerns.
No Known Risk - Canola oil is widely used in infant formulas and baby foods and is considered safe for consumption by babies. There is no strong scientific evidence linking canola oil to any of the listed risks when used as a food ingredient for infants. Regulatory agencies such as the FDA and EFSA have not identified canola oil as a risk for babies.
Confidence: HIGH
Cocoa
1/10
Cocoa is generally safe for adults in food products like sweetened cereal with no significant health risks at typical consumption levels
No Known Risk - Cocoa is generally recognized as safe for consumption in babies when used in appropriate amounts. There is no strong evidence linking cocoa to any of the listed risks for babies, such as irritation, hormone disruption, or long-term health effects, when consumed in typical dietary amounts. However, caution should be used regarding added sugars or caffeine content in some cocoa products, but pure cocoa itself does not present known risks based on current research.
Confidence: HIGH
Dextrose
1/10
Dextrose is a simple sugar commonly used as a sweetener in foods like cereals. It is very safe for adult consumption in typical amounts.
No Known Risk - Dextrose is a simple sugar commonly used in food and medical products. It is generally recognized as safe for consumption, including in infant formulas and baby foods, when used appropriately. There is no strong evidence linking dextrose to any of the listed health risks in babies based on current research.
Confidence: HIGH
Ferric Orthophosphate
1/10
Ferric Orthophosphate is a common iron fortificant in foods and supplements and is considered very safe for adult consumption in regulated amounts.
No Known Risk - Ferric Orthophosphate is an FDA-approved source of iron used in infant formulas and foods. Current research and regulatory reviews do not indicate any immediate health concerns or risks for babies when used as directed.
Confidence: HIGH
Folic Acid
1/10
Folic Acid is very safe for adults and commonly added to cereals for nutritional fortification to prevent deficiencies.
No Known Risk - Folic acid is an essential B vitamin recommended for infants and pregnant women, with no evidence of harm at recommended doses. There are no established links to irritation, hormone disruption, cancer, or other risks in babies when used appropriately.
Confidence: HIGH
Gelatin
1/10
Gelatin is generally safe for adults in food products like sweetened cereal as a gelling agent or texture enhancer with minimal safety concerns.
No Known Risk - Gelatin is widely used in food products and is generally recognized as safe for consumption, including by infants and children. There is no strong scientific evidence linking gelatin to any of the listed health risks when used as a food ingredient. Allergic reactions are extremely rare, and it is not associated with hormone disruption, cancer, organ toxicity, or other long-term health effects in babies.
Confidence: HIGH
Honey
1/10
Honey is very safe for adults and commonly used as a natural sweetener in foods and supplements. It likely adds sweetness and flavor to the cereal.
Confidence: HIGH
Modified Cornstarch
1/10
Modified Cornstarch is a common food additive used as a thickener or stabilizer and is generally recognized as safe for adult consumption in sweetened cereals.
No Known Risk - Modified cornstarch is widely used in baby foods and formulas, and current research does not show any immediate health concerns or risks for babies when consumed in typical amounts. It is generally recognized as safe by regulatory agencies, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other long-term health effects.
Confidence: HIGH
Molasses
1/10
Molasses is a common sweetener in food products like cereals and is generally safe for adult consumption with no significant health risks.
No Known Risk - Molasses is generally recognized as safe for consumption, including for babies in small amounts. There is no strong evidence linking molasses to any of the listed health risks when used appropriately. However, it should not be given to infants under 1 year due to the risk of botulism, but this is not a risk specific to the ingredient itself, rather to all syrups and honey-like products in this age group.
Confidence: HIGH
Pyridoxine Hydrochloride
1/10
Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in food and supplements. It is very safe for adults at typical consumption levels in cereals.
No Known Risk - Pyridoxine Hydrochloride is a form of vitamin B6 commonly used in infant formulas and supplements. It is considered safe at recommended dosages, with no evidence of harm or negative health effects in babies when used appropriately. There are no established links to irritation, hormone disruption, cancer, or other risks listed above at normal exposure levels.
Confidence: HIGH
Salt
1/10
Salt is commonly used in food products like sweetened cereal for flavor and preservation. It is very safe for adults in typical dietary amounts.
Confidence: HIGH
Sodium Hexametaphosphate
1/10
Sodium Hexametaphosphate is generally recognized as safe for adults in food products as a sequestrant and preservative with no significant health risks at typical use levels.
Confidence: HIGH
Soy Lecithin
1/10
Soy Lecithin is a common food additive used as an emulsifier in sweetened cereals. It is generally recognized as safe for adult consumption with minimal concerns.
No Known Risk - Soy lecithin is widely used in foods and infant formulas, and current research does not show immediate health concerns or significant risks for babies when consumed in typical amounts. Allergic reactions are rare, and there is no strong evidence linking it to hormone disruption, cancer, or other long-term health effects in infants.
Confidence: HIGH
Whole Grain Wheat
1/10
Whole Wheat is a common safe ingredient in food products like sweetened cereal providing fiber and nutrients with no significant safety concerns for adults.
No Known Risk - Whole wheat is widely used as a food ingredient for babies and children, and there is no strong scientific evidence linking it to any of the listed risks for the general population. Exceptions may exist for babies with wheat allergy or celiac disease, but these are specific medical conditions rather than general risks. For most babies, whole wheat is considered safe when introduced appropriately.
Confidence: HIGH
Degermed Yellow Corn Meal
1/10
Corn Meal is a common food ingredient made from ground corn and is generally very safe for adult consumption in cereals and other foods.
No Known Risk - Corn meal is widely used as a food ingredient and is generally recognized as safe for consumption by babies and children. There is no credible scientific evidence linking corn meal to any of the listed health risks when used as intended.
Confidence: HIGH
Marshmallows
1/10
Marshmallows are generally safe for adults as a food ingredient, mainly sugar gelatin and flavoring, with no significant health risks in normal consumption.
No Known Risk - Marshmallow (the plant Althaea officinalis) is generally considered safe for consumption, including for babies, with no evidence linking it to any of the listed risks. There are no known reports or research indicating it causes irritation, allergies, hormone disruption, cancer, or other health concerns in infants when used appropriately.
Confidence: HIGH
Baking Soda
0/10
Baking soda is sodium bicarbonate commonly used as a leavening agent in food and is safe for adults in normal amounts
No Known Risk - Baking soda (sodium bicarbonate) is generally recognized as safe for consumption in small amounts and is not linked to any of the listed risks when used appropriately. There is no strong evidence connecting it to irritation, hormone disruption, cancer, or other long-term health effects in babies when used as a food ingredient or in small, appropriate doses.
Confidence: HIGH
Calcium Pantothenate
0/10
Calcium Pantothenate is a safe vitamin B5 supplement commonly added to foods and cereals for nutritional benefits with no significant safety concerns for adults.
No Known Risk - Calcium Pantothenate is a form of vitamin B5 and is widely used in infant formulas and supplements. There is no credible evidence linking it to any of the listed risks when used at recommended levels. It is considered safe for babies and children based on current research.
Confidence: HIGH
Soybean Oil
0/10
Soybean oil is a common edible oil used in food and supplements. It is generally recognized as safe for adult consumption with no significant concerns.
No Known Risk - Soybean oil is widely used in infant formulas and baby foods, and current research does not show immediate health concerns or specific risks for babies when consumed in typical amounts. There is no strong evidence linking it to the listed risks for infants.
Confidence: HIGH
Thiamin Mononitrate
0/10
Thiamine Mononitrate is a stable form of vitamin B1 commonly used in food and supplements. It is very safe for adult consumption at recommended levels.
No Known Risk - Thiamine Mononitrate is a synthetic form of vitamin B1 commonly used in food fortification and supplements. It is considered safe for infants and children at recommended dietary levels, with no evidence linking it to irritation, allergies, hormone disruption, cancer, or other health risks based on current research.
Confidence: HIGH
Yellow Corn Flour
0/10
Degerminated yellow corn flour is a common food ingredient made by removing the germ from corn. It is safe for adult consumption and widely used in food products.
Confidence: HIGH

Common Questions About S'mores Cereal

Adult-safe? S'mores Cereal

Use caution with S'mores Cereal for adults. Some ingredients may pose concerns.

What ingredients should I watch out for?

We analyzed 33 ingredients in S'mores Cereal. 2 caution. Check the detailed analysis above for specific concerns.

When can adults eating food & drinks?

The appropriate age depends on the specific ingredients. This analysis is for adults. Use the age selector above to check other ages.

⚠️ Important Disclaimers

Product Recognition: Product names are identified programatically and may be incorrect. Always verify product identity yourself.

Safety Analysis: Evaluations are for research only - consult pediatricians for medical decisions. Do not rely solely on this analysis.

No Guarantees: Results may be incomplete or inaccurate. Do not rely solely on this analysis.